Cheesy hash browns recipe- Air Fryer Hash Browns

The Cheesy hash browns recipe- Air Fryer Hash Browns are stuffed with melty cheese plain or vegan and just right for breakfast! For any occasion, they make a wonderful side dish!

Restaurant-style hash browns recipe that is super simple. Soft, tender inside with a super-crispy exterior. Fits in well with most breakfasts. You won’t believe how easy and impressive these are!

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About Cheesy hash browns recipe- Crispy cheesy hashbrowns in air fryer

Have you ever used an air fryer? How do you like it? A potato hash brown is a tasty and easy dish that is also low in fat when it is air-fried. There are some tricks to getting crispy hash browns as well.

These Homemade cheesy hashbrowns are the best! They’re just as delicious as my Asian BBQ Cauliflower Wings and air fryer Paneer Bread Rolls.

You can make them with vegan cheese slices and they will be a vegan Cheesy hashbrown breakfast.

At least once in our lives, all of us had deep-fried hash browns, right? I have shown both the methods below are not deep-fried but pan-fried with little oil as well as air fryer without oil. But you can always enjoy deep-fried for that crispy texture which we will get in the air fryer method too.

Now you can get all that delicious crispiness with a lot less oil, and I even offer an oil-free option with an air fryer option. You can also use Simply Potatoes Cheesy hash browns store-bought as well to make the process even faster.

In an air fryer, hot air is spun and cooked in the same manner as in an oven, except the process is faster. As a result, the result will be the same, but in a shorter amount of time. You can also use frozen hashbrowns to make them frozen Cheesy hashbrown potatoes recipe.

Air fryer cheesy hash browns are the perfect side dish, and cheesy hash browns are incredibly crispy on the outside and tender on the inside. Due to its air circulation, the air fryer can produce the same crispiness as deep-frying without requiring as much oil.

It is easier to serve them when they are formed into patties.

These Cheesy shredded hashbrowns are, 

• No eggs
• Freezer friendly
• Packed with vegetables
• Not greasy
• Yummy delicious!

  

Ingredients

• 8 to 10 medium  – Russet Potatoes/ Simply Potatoes® Shredded Hash Browns store-bought.
• 6 slices- Vegan cheese or plain cheese
• 1/2 tsp – Garlic powder
• 1 tbsp – Onion powder
• 1 tsp- Black pepper powder
• 2 tbsp – Cornflour
• Oil for air frying
• Salt to taste

Check out the air fryer hashbrown sandwich with cheese Video:

How To Make Cheesy hash browns recipe- cheesy hashbrowns Step By Step With Photo:

1. Peel all the potatoes. With the help of the dicer, dice all the potatoes. You can take Yukon gold potatoes or

   Simply Potatoes Cheesy Hash Browns.

   

2. Soak the diced potatoes in ice-cold water for 30 minutes. After 30 minutes drain the water and rinse under cold water.
3. Heat water in a pan. In the boiling water, add all the diced potatoes.
4. After 10 minutes take the potatoes into a bowl. Mash all the potatoes with a fork.
5. Add cornflour, onion powder, garlic powder, black pepper powder, and salt.
6. Mix everything together nicely. Keep them a little coarse, not mushy.
7. Take a portion of mashed potatoes and shape them like hash brown on the parchment paper which we will be using in an air fryer.
8. Another method is to grease hands with water. Shape the hash browns with your hands by pressing and we will fry them on the stovetop.
9. On medium flame, fry both sides in a frying pan.
10. Fold a cheese slice and place it on the hash brown.
11. Now place one hash brown on the cheese slice hash brown. Fry and press it till you get the desired result. The stovetop method is ready.
12. Air fry method, grease oil on the parchment paper and place the two hash browns grease oil on the hash brown. Air fry hash brown at 200°C or 400°F for 20 minutes.
13. Take them out and place a vegan or plain cheese slice in between the hash brown air fry at 180°C or 375°F for 2 minutes.
14. Our cheese hash brown or air fryer hash browns are ready to be served.

    

Important Suggestions To Keep In Mind

• Rinse the shredded potatoes thoroughly under cold running water after shredding. You can wash them off by placing them in a colander and running tap water over them.
• Best use frozen store-bought hashbrowns if you do not want to make from scratch.
• Again, ensure that the potato diced is thoroughly dried for maximum crispiness. Pour the liquid into a clean napkin and squeeze.
• Add cold water to the potatoes in a big bowl. Make sure to soak them for 20 – 30 minutes in cold water for the best results.
• Pass through a sieve after removing from water. Using a paper napkin, wipe them clean.
• You can use a stovetop or air fry or oven for making these hashbrowns.
• Soaking and washing potatoes removes excess starch from them, which is really important. Too much starch will result in soggy and non-crispy potatoes. To get crispy hash browns, it is important to follow this step. 
• Loved the idea of these tastier hashbrowns from Cook’s.

Storage Suggestion

Bring the leftover crispy cheesy hash browns to room temperature. Divide them into meal-size portions into separate containers or bags, freeze them, and then reheat them later.

In the oven: Put the aluminum foil on the hashbrowns and place them in the preheated oven at 400 degrees Fahrenheit, keeping them covered. Ten minutes should be enough time to bake.

On the stove: Heat oil in a skillet and add salt & pepper to the hashbrowns. Fry for a few minutes until they brown and crisp.

Microwave-safe plate: distribute the hashbrowns evenly in the microwave. Heat for 60 seconds, flipping them over and then heating for another 60 seconds.

Serving suggestion

You can serve these crispy healthy air fryer hash browns when you are serving your favorite breakfast menu items, such as fluffy pancakes, crepes, and sandwiches.

Some other recipes you would like on my blog – Air Fryer Hash Brown Avocado Toast With Egg, Best Air Fryer Breakfast Hash Brown Sandwiches, Hash Brown Mushroom Spinach Crepes Recipes, Air fryer Hash Brown, Egg & Cheese Sandwich.

Note: A rough estimate of nutrition is provided.
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Recipe Card

Cheesy hashbrowns recipe- Air Fryer Hash Browns

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 12 reviews

• Author: Sanchita Dey
• Total Time: 30 minutes
• Yield: 55 minutes 1x
• Diet: Vegan

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Description

The Cheesy hashbrowns recipe- Air Fryer Hash Browns are stuffed with melty cheese and just right for breakfast! For any occasion, they make a wonderful side dish!

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Ingredients

Scale 1x2x3x

• 8 to 10 medium – Russet Potatoes
• 6 slices- Vegan cheese or plain cheese
• 1/2 tsp – Garlic powder
• 1 tbsp – Onion powder
• 1 tsp– Black pepper powder
• 2 tbsp – Cornflour
• Oil
• Salt to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Peel all the potatoes. With the help of the dicer, dice all the potatoes.
2. Soak the diced potatoes in ice-cold water for 30 minutes. After 30 minutes drain water and rinse under cold water.
3. Heat water in a pan. In the boiling water, add all the diced potatoes.
4. After 10 minutes take the potatoes into a bowl. Mash all the potatoes with the fork.
5. Add cornflour, onion powder, garlic powder, black pepper powder, and salt.
6. Mix everything together nicely. Keep them a little coarse, not mushy.
7. Take a portion of mashed potatoes and shape them like hash brown on the parchment paper which we will be using in an air fryer.
8. Another method is grease hands with water. Shape the hash browns with hands by pressing and we will fry them on the stovetop.
9. On medium flame, fry both sides in a frying pan.
10. Fold a cheese slice and place it on the hash brown.
11. Now place one hash brown on the cheese slice hash brown. Fry and press it till you get the desired result. The stovetop method is ready.
12. Air fry method, grease oil on the parchment paper place the two hash brown grease oil on the hash brown. Air fry hash brown on 200°C or 400°F for 20 minutes.
13. Take them out and place a cheese slice in between the hash brown air fry at 180°C or 375°F for 2 minutes.
14. Our cheese hash brown is ready to be served.

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Notes

• Rinse the shredded potatoes thoroughly under cold running water after shredding. You can wash them off by placing them in a colander and running tap water over them.
• Again, ensure that the potato diced is thoroughly dried for maximum crispiness. Pour the liquid into a clean dishtowel and squeeze.
• Add cold water to the potatoes in a big bowl. Make sure to soak them for 20 – 30 minutes in cold water for best results.
• Pass through a sieve after removing from water. Using a paper napkin, wipe them clean.
• You can use a stovetop or air fry or oven for making these hashbrowns.
• Soaking and washing potatoes remove excess starch from them, which is really important. Too much starch will result in soggy and non-crispy potatoes. To get crispy hash browns, it is important to follow this step.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Breakfast
• Method: Air-fry
• Cuisine: American

Nutrition

• Serving Size: 4 people
• Calories: 270Kcal
• Sugar: 1g
• Sodium: 594g
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 5g

Note: A rough estimate of nutrition is provided.

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