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Hash Brown Mushroom Spinach Crepes Recipes

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Hash Brown Mushroom Spinach Crepes Recipes is a delicious recipe and completely vegan with a stuffing of spinach and mushroom and a good vegan cheese makes it tastier. This recipe is of course vegan as used vegan cheese. But of course, you can use plain cheese also.

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Hash Brown Mushroom Spinach Crepes Recipes
Hash Brown Mushroom Spinach Crepes Recipes

It has long been on my mind to find out how to make hash brown crepes from raw potatoes. Eventually, I decided just to make basic hash brown crepes with fresh grated potatoes and seasonings. These crepes came out light, crispy and delicate, with a great flavor and texture. They are unusual, very tasty, easy to make, and the perfect crepe. This is the only way I’m going to have crepes, and my family too.

My favorite potato is not yellow, but I became a follower after trying these potato crepes. These potato hash brown crepes will surely get your taste buds rolling if you are like me or if you love potatoes.

Crepes: What Are They?

A crepe is a thin, delicate pancake made without leavener. They’re thin as lace and have irresistible buttery crisp edges when made correctly. It is common to see crepe stations at wedding receptions as well as at restaurants and catered events. While crepes are usually associated with breakfast or brunch, they are also welcome for dinner or dessert. From meats, sauces, and vegetables to whipped cream and berries, crepes aren’t picky about what you fill them with. πŸ˜‰

Recipes for crepes vary but usually include flour, liquid (milk and/or water), and salt. In restaurants, they are typically cooked in a specialty pan, but in the home, any skillet will do.

What makes them so popular? Since they can be made into so many different things, they make eating fun. Whatever you want can be stuffed and topped on them, no matter how they’re rolled up or folded. It’s common to top them with Nutella, whipped cream, and berries, but you can also use savory fillings. You can fold them or roll them up and try various fillings and flavors. The possibilities are endless!

But here today we are making a savory crepes and we turned a hash brown into a crepe with a delicious filling. 

Ingredients

  • 4 big – Potatoes (Shredded finely)
  • 15 – Spinach leaves finely chopped
  • 6 tbsp – Cornflour
  • 5 – Mushroom finely chopped
  • 3 tbsp – Olive oil
  • 1 tbsp – Garlic powder
  • Salt to taste
  • 1 tsp – Black pepper powder
  • 4 – Vegan Cheeses slice
  • 1 tbsp – Oregano

Check out the Hash Brown Mushroom Spinach Crepes Recipes Video:

How To Make Hash Brown Mushroom Spinach Crepes Recipes Step By Step With Photo:

  1. Wash 4 potatoes well with water after peeling them.
  2. Then grate the potatoes with the help of a grater.
  3. Soak the grated potatoes in cold water for 15 to 20 minutes. (This is an important step that helps to make them crispy).
  4. Take a towel and spread the potatoes.
  5. Pat dry the potatoes nicely.
  6. After pat drying transfer into a bowl.
  7. Add the cornflour to the shredded potatoes. Add black pepper powder, garlic powder, oregano, and salt to taste.
  8. Mix everything nicely.
  9. In a frying pan add little olive oil. Let it smoke.
  10. Now add the sliced mushrooms.
  11. Saute on a medium flame for 2 minutes. Now add spinach leaves. 
  12. Saute spinach leaves for 2 minutes.
  13. Add some pink salt to taste. Sprinkle little as spinach already is a little salty in flavor.
  14. Sprinkle some black pepper powder.
  15. Now mix well. Now take out and keep the stuffing aside.
  16. Now add 1 tbsp of oil to the frying pan.
  17. Add the grated potato mixture to the frying pan.
  18. Flatten it with a spoon or spatula as much as you can.
  19. Cook for 5 minutes on medium heat.
  20. Now when the bottom surface is golden and crisp flip it carefully with the help of a spatula.
  21. Cook 3 minutes on medium flame on the other surface too. Again flip it.
  22. Now place a vegan cheese slice. Cut in two pieces like I have done and place it on the hashbrown crepe.
  23. Now add the sauteed spinach and mushroom stuffing we made.
  24. Now fold the crepe a little and cook for 1 more minute till the cheese melts a little.
  25. Now take out the hash brown crepe with the help of a spatula and serve on a plate. Your crispy cheese hashbrown mushroom spinach crepe is ready to be served.

Important Suggestions To Keep In Mind

  • The potatoes should be thoroughly rinsed under cold running water after they have been shredded. They can be washed by placing them in a colander and running water over them.
  • For optimal crispiness, make sure the shredded potato is completely dry. Fill a clean dishtowel halfway with shredded potatoes and squeeze.
  • In a large mixing bowl, pour cold water over the grated potatoes. To get the greatest results, immerse them in cold water for 20–30 minutes.
  • Soaking and washing potatoes help to remove extra starch, which is crucial. Potatoes that have too much starch will become sloppy and non-crispy. It’s critical to follow this step if you want crispy hash browns.

Storage Suggestion

Bring the hashbrowns to room temperature before serving. Divide them into meal-size quantities and freeze them in separate containers or bags to reheat later. Place butter paper between hashbrown crepes.

In the oven: Wrap the hashbrowns in aluminum foil and place them in a preheated oven at 400 degrees Fahrenheit, covered. Baking should take no more than ten minutes.

On the stove: Heat the oil in a skillet and season the hashbrowns with salt and pepper. Fry for a few minutes, or until golden and crisp.

Microwave-safe plate: in the microwave, evenly distribute the hashbrowns. Heat for 60 seconds on one side, then flip and heat for another 60 seconds on the other.

Serving Suggestion

Serve this delicious hashbrown with any dip or ketchup of your choice.

Some other recipes you would like on my blog – Crispy Cheesy Hash Brown – Air Fryer Hash Browns, Air fryer Hash Brown, Egg & Cheese Sandwich, Paneer Tikka Open Toast – Air fryer Sandwich, Air Fryer Egg in a Hole – Air Fryer Egg Toast.

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Hash Brown Mushroom Spinach Crepes Recipes

Hash Brown Mushroom Spinach Crepes Recipes


  • Author: Sanchita Dey
  • Total Time: 10 Minutes
  • Yield: 4 people 1x
  • Diet: Vegetarian

Description

Hash Brown Mushroom Spinach Crepes Recipes is a delicious recipe and completely vegan with a stuffing of spinach and mushroom and a good vegan cheese makes it tastier. This recipe is of course vegan as used vegan cheese. But of course, you can use plain cheese also.


Ingredients

Scale

Instructions

  1. Wash 4 potatoes well with water after peeling them.
  2. Then grate the potatoes with the help of a grater.
  3. Soak the grated potatoes in cold water for 15 to 20 minutes. (This is an important step that helps to make them crispy).
  4. Take a towel and spread the potatoes.
  5. Pat dry the potatoes nicely.
  6. After pat drying transfer into a bowl.
  7. Add the cornflour to the shredded potatoes. Add black pepper powder, garlic powder, oregano, and salt to taste.
  8. Mix everything nicely.
  9. In a frying pan add little olive oil. Let it smoke.
  10. Now add the sliced mushrooms.
  11. Saute on a medium flame for 2 minutes.
  12. Now add spinach leaves.
  13. Saute spinach leaves for 2 minutes.
  14. Add some pink salt to taste. Sprinkle little as spinach already is a little salty in flavor.
  15. Sprinkle some black pepper powder.
  16. Now mix well. Now take out and keep the stuffing aside.
  17. Now add 1 tbsp of oil to the frying pan.
  18. Add the grated potato mixture to the frying pan.
  19. Flatten it with a spoon or spatula as much as you can.
  20. Cook for 5 minutes on medium heat.
  21. Now when the bottom surface is golden and crisp flip it carefully with the help of a spatula.
  22. Cook 3 minutes on medium flame on the other surface too.
  23. Now place a vegan cheese slice. Cut in two pieces like I have done and place it on the hashbrown crepe.
  24. Now add the sauteed spinach and mushroom stuffing we made.
  25. Now fold the crepe a little and cook for 1 more minute till the cheese melts a little.
  26. Now take out the hash brown crepe with the help of a spatula and serve on a plate.
  27. Your crispy cheese hashbrown mushroom spinach crepe is ready to be served.

Recommended Products

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Notes

  • The potatoes should be thoroughly rinsed under cold running water after they have been shredded. They can be washed by placing them in a colander and running water over them.
  • For optimal crispiness, make sure the shredded potato is completely dry. Fill a clean dishtowel halfway with shredded potatoes and squeeze.
  • In a large mixing bowl, pour cold water over the grated potatoes. To get the greatest results, immerse them in cold water for 20–30 minutes.
  • Soaking and washing potatoes help to remove extra starch, which is crucial. Potatoes that have too much starch will become sloppy and non-crispy. It’s critical to follow this step if you want crispy hash browns.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stove-Top
  • Cuisine: American

Nutrition

  • Serving Size: 4 people
  • Calories: 400Kcal
  • Sugar: 4g
  • Sodium: 499mg
  • Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 18g
  • Cholesterol: 150mg

Keywords: hashbrown, hash brown recipe, mcdonalds hash brown, crepes

Note: A rough estimate of nutrition is provided.

πŸ’“

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