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Deep-fried vegetarian Crispy Stuffed Fried Cabbage Rolls, or crispy cabbage rolls, are stuffed with grated paneer or tofu, mashed potatoes, spices, and herbs, then coated with chickpea batter. It makes for a tasty, crispy main meal. The cabbage rolls can be made ahead of time and are vegetarian and vegan.
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About Crispy Stuffed Fried Cabbage Rolls | Crispy Cabbage Rolls
While I was in Toronto a few years ago, I went to a farm-to-table restaurant and had the most delicious Thanksgiving meal. Our Thanksgiving dinner included delicious kale, onion, tofu, chicken, herbs, and cheese pierogis, in addition to turkey and stuffing. These packages were nestled in a shallow broth along with wild mushrooms, carrots, parsnips, and herbs. Brussels sprouts were grilled and served with mashed potatoes, gravy, and homemade sourdough bread. The first recipe I came across that made the holiday table festive and memorable was the Crispy Stuffed Fried Cabbage Rolls, or crispy cabbage rolls. Even though they take a little bit of time and effort and involve a few ingredients, these fried cabbage rolls are well worth the effort to make the holiday season special. What’s your favorite pierogi? For me, not until Thanksgiving that year. Essentially, they’re semicircular dumplings filled with sweet or savory stuffing, boiled, then pan-fried to impart a bit of a golden color and texture. It’s a traditional recipe for holiday celebrations. A couple of days ago, I bought a large head of cabbage from the vegetable vendor and decided to make those cabbage rolls with stuffed vegetables. It makes me happy to imagine little packages of deliciousness that, when opened, reveal the most flavorful fillings. This vegetarian holiday main makes such a delightful dish for all special occasions and holidays. This dish is- Easy to make
- Crispy
- Deep-fried
- Holiday and Thanksgiving party Snacks
- Perfect for rainy days
- Perfect for your evening snacks
Check out Crispy Stuffed Fried Cabbage Rolls | Crispy Cabbage Rolls Video Recipe:
Ingredients
- 6 – Cabbage leaves
- 1 1/2 cup – Besan/ chickpea flour batter
- 1 cup – Onion chopped
- 1 cup – Coriander leaves chopped
- 1 tbsp – Green chilly chopped
- 1 cup – Potato mashed
- 1 tsp – Red chilly powder
- 1 tbsp – Ginger garlic paste
- 1 cup – Paneer grated
- 1 tsp – Garam masala powder
- Salt to taste
- Oil for frying
How to make Crispy Stuffed Fried Cabbage Rolls Recipe step by step with photo:
- Blanch cabbage leaves in water on a medium flame for 10 minutes in a pan.
- Take them out and keep them aside on a plate.
- In a frying pan over medium heat, add oil, onion chopped, ginger garlic paste, and green chilly chopped. Stir well for 3 to 4 minutes.
- Add red chili powder, mashed potatoes, and grated paneer. Stir well for 5 minutes on medium heat.
- Add salt and garam masala powder. Mix everything together nicely.
- Add chopped coriander leaves. Stir for a few more minutes.
- Keep the mixture aside.
- Take a cabbage leaf and fill it with the mixture.
- Roll the cabbage leaf as shown.
- Cut the edges evenly with a knife.
- Take chickpea flour or besan and make a smooth batter with some water, a little salt, and 1/2 teaspoon red chili powder.
- Dip the cabbage leaf roll in the smooth chickpea flour batter. Remove the excess batter when taken out.
- Take the oil in a pan and deep-fry it in medium-hot oil.
- Fry till golden and take out when done.
- Our fried cabbage rolls are ready to be served. Some other recipes you would like on my blog – Samosa With Olives And Peas Patties – Air Fried, Vegan Spanish Spinach Croquettes – Air Fried, Air Fryer Cucumber Fritters, Chili Cheese Toast – Air Fryer Spicy Cheese Toast.
Recipe Card
PrintCrispy Stuffed Fried Cabbage Rolls | Crispy Cabbage Rolls
- Author: Sanchita Dey
- Total Time: 35 minutes
- Yield: 8 Rolls 1x
- Diet: Vegetarian
Description
Deep-fried vegetarian Crispy Stuffed Fried Cabbage Rolls | Crispy Cabbage Rolls are stuffed with grated paneer or tofu, mashed potatoes, spices, and herbs, then coated with chickpea batter. It makes for a tasty, crispy main meal. The cabbage rolls can be made ahead of time and are vegetarian and vegan.
Ingredients
Units
Scale
- 6: Cabbage leaves
- 1 1/2 cups – Besan/ chickpea flour batter
- 1 cup chopped onion
- 1 cup of coriander leaves chopped
- 1 tbsp. green chilly chopped
- 1 cup mashed potatoes
- 1 tsp. – Red chilly powder
- 1 tbsp. ginger-garlic paste
- 1 cup paneer grated
- 1 tsp. – Garam masala powder
- Salt
- Oil
Instructions
- Blanch cabbage leaves in water on a medium flame for 10 minutes in a pan.
- Take them out and keep them aside on a plate.
- In a frying pan, add oil on medium flame, add onion chopped, ginger garlic paste, green chilly chopped. Stir well for 3 to 4 minutes.
- Add red chili powder, mashed potatoes, and grated paneer. Stir well for 5 minutes on medium heat.
- Add salt and garam masala powder. Mix everything nicely.
- Add chopped coriander leaves. Stir for a few more minutes.
- Keep the mixture aside.
- Take a cabbage leaf and fill it with the mixture.
- Roll the cabbage leaf as shown.
- Cut the edges evenly with a knife.
- Take chickpea flour or besan and make a smooth batter with some water, a little salt, and 1/2 teaspoon of red chili powder.
- Dip the cabbage leaf roll in the smooth chickpea flour batter. Remove the excess batter when taken out.
- Take the oil in a pan and deep-fry it in medium-hot oil.
- Fry till golden and take out when done.
- Our crispy cabbage rolls are ready to be served.
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Notes
- It is best to buy a large head of cabbage so there are plenty of large leaves to work with as well as extra leaves in case something happens.
- You can use whatever combination of mashed potatoes, tofu, or panner your family prefers. Often, I make it with 100% paneer and peas because my family loves paneer and peas.
- Boiling the cabbage is an important step. Rolling these guys is much easier once they have boiled. Unboiled cabbage leaves are almost impossible to roll because they are stiff as a board.
- Chop the roots of the cabbage about a 1/2 to 3/4 inch above the surface after boiling. It will be easier to peel the leaves this way.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Deep- Fry
- Cuisine: Indian
Nutrition
- Serving Size: 8 Rolls
- Calories: 220Kcal
- Sugar: 9g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 6g
Note: A rough estimate of nutrition is provided.
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