Palak Kadhi pakora/spinach fritter Kadhi – Air Fryer Recipe is crisp and tasty Palak Kadhi Pakoda is made from spinach leaves, gram flour (besan), onion, herbs, and...
Vegan Eggplant Parmesan Meatballs have all the flavors you love about Eggplant Parmesan. To serve these eggplant meatballs, you should serve them with marinara sauce, and vegan...
Crispy Kung Pao Cauliflower – Air Fried and tossed in a sweet and spicy sauce with peppers, onions, and crunchy sesame seeds! It’s best eaten with jasmine rice or...
Having Broccoli fried rice on a weeknight is an easy, delicious, best fried rice for Asian food lovers. and filling meal that only takes 30 minutes to prepare. If you find...
Among the healthiest, most delicious, filling, vegan, and tasty Instant Pot Chickpea Spinach Curry – Chana Saag Recipe is the chana palak masala, a dish made in less...
Many of the ingredients we always have in our pantry are versatile so that we can turn them into numerous dishes quickly and one such dish is Spinach Quesadilla – Vegan...
Savoury Waffles With Vegetables is a recipe for a delicious and easy way to turn healthy vegetables into a savory dish, Vegetable Waffles are easy to make savoury waffles with...
Crisp and perfectly seasoned Creamy Air Fryer Potato Wedges are tossed in a white creamy sauce and are cooked in the air fryer! A tasty appetizer or side dish, Air Fried Wedges...
A Paneer Tikka Grilled Sandwich | Tandoori Paneer Sandwich is as sinful as they come. Fusion dishes like this are great for adding variety to any meal. But your simple sandwich...
You won’t believe how creamy, filling, and rich this vegan and vegetarian Instant Pot Tuscan Spinach Rigatoni recipe is. It only takes 25 minutes to prepare and it will...
Try to recreate Butter Chicken Restaurant Style – Butter Chicken Recipe at your home to really taste the unique flavor of Indian cuisine. This recipe is authentic...
As its name suggests, Paneer Tikka Pizza (No-Knead Pizza) – Paneer Veggie Pizza is an Indian-style pizza that is prepared and topped with onions, peppers, and tomatoes...
