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Savoury Waffles With Vegetables

Savoury Waffles With Vegetables is a recipe for a delicious and easy way to turn healthy vegetables into a savory dish, Vegetable Waffles are easy to make savoury waffles with a few vegetables and spices that are easily found in your pantry and are perfect for brunch. 

Vegetables stuffed into savoury waffles are a fun savoury vegan breakfast treat! There is no better way to start the day than with vegan waffles! These are gluten-free too!

Those who like Vegan & Vegetarian recipes can join my Facebook group World Best Vegetarian & Vegan Recipes.

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Savoury Waffles With Vegetables
Savoury Waffles With Vegetables is a recipe for a delicious and easy way to turn healthy vegetables into a savory dish, Vegetable Waffles are easy to make savoury waffles with a few vegetables and spices that are easily found in your pantry and are perfect for brunch. 

About Savoury Waffles With Vegetables Recipe

Two days ago, this occurred. To serve these waffles as finger food, I cut them into bite-sized chunks and served them as tasty savoury waffles. Everyone enjoyed them.

The same breakfast was recreated for yesterday morning’s breakfast, except that the ingredients weren’t regular. Waffles were inspired by popular Indian snacks veggie pakoras. With lots of veggies goodness and spices in them, these chickpea flour waffles are light and crispy!

Gluten-free, soy-free, nut-free, and high protein. Ideal for breakfast or snacking. Waffles made with savoury ingredients are a perfect comfort food these days, as we crave comfort food more often. Veggies and spices in crispy golden waffles, what’s not to love?

Gram Flour vs Chickpea Flour

There is a difference between besan (gram flour) and chickpea flour! The flour from chana dal or split brown chickpeas is called besan or gram flour. White chickpeas are ground up to make chickpea flour or garbanzo flour. Both have the same taste but are different flours. As a finer and milder flour, besan is made from brown chickpeas.

A white chickpea flour made of garbanzo beans is a lot coarser, dryer, and has a more bitter flavor. I loved how Vegan Richa has explained these dals or lentils very well which you can read about the differences and where to use each flour here.

Savoury Waffles With Vegetables
Savoury Waffles With Vegetables

Ingredients

  • 1 cup – Cauliflower finely chopped
  • 1 medium – Green bell pepper finely chopped
  • 1 medium – Red bell pepper finely chopped
  • 1 medium – Onion finely chopped
  • 1/2 cup – Coriander leaves chopped
  • 2 tbsp – Rice flour (optional)
  • 4 – Green chilli chopped
  • 1 tbsp – Carom seeds
  • 1/2 tsp – Turmeric powder
  • 1 tbsp – Red chili powder
  • 1/2 tsp – Baking soda
  • Salt to taste
  • 1 inch – Ginger finely grated
  • 1 cup – Almond flour/ chickpea flour
  • 2 tbsp – Olive oil for brushing waffle maker
  • Water

Vegetables – I have used my favorite veggies like cauliflower finely chopped, green bell pepper finely chopped, red bell pepper finely chopped, onion finely chopped, coriander leaves chopped, green chilies chopped and ginger chopped finely. I have used a vegetable chopper to finely chop these veggies.

Rice flour – This helps to make the waffle crispy for sure but it’s optional.

Seasoning – Use carom seeds(ajwain), turmeric powder, red chili powder, baking soda, and salt to taste.

Oil – Just a little to drizzle on waffle maker.

Almond flour/ Chickpea flour – You can use any flour or you can mix them half and a half for a new variation. 

Baking soda – Helps to make the waffle fluffy.

Check out the Savoury Waffles With Vegetables Recipe Video:

How To Make Savoury Waffles With Vegetables Recipe Step By Step With Photo:

  1. Prepare the vegetables by chopping them finely and adding them to a bowl. You can also process the vegetables into a coarse paste using the food processor. 
  2. Rice flour, chickpea flour, salt, spices, cilantro, baking soda, and cilantro should be added at this point, and mix them well.
  3. Stir in one cup of water until the mixture is well combined. It really depends on how much moisture leaks from your vegetables as well as the chickpea flour or almond flour you use when you make this.
  4. We will start making our waffles after the mixture has been set for five minutes.
  5. Prepare your waffle maker by drizzling some oil onto your waffle iron and then close the lid and preheat the waffle maker for 2 minutes. I like my waffles to be nice and crispy and brown.
  6. After preheating use a spatula to spread the thick batter evenly on your waffle maker. If you want crispy waffles, keep the batter at a medium thickness. The thick batter takes longer to cook and softens faster.
  7. Before closing the lid, drizzle a few drops of oil on top as well. The browning and crisping process depends on your preference. Planning for the inactive time is important, as these waffles usually take a lot of time to crisp up. Also, make sure the batter is thin, otherwise, it gets bready. You can check-in between and drizzle a little oil if needed to make it extra crisp.
  8. It may take some experimenting to find the right waffle maker timer for your iron. It’s important to make sure the waffles are crispy and the vegetables are fully cooked. Make sure you cook it to a golden brown before serving. 
  9. Remove the waffle from the waffle maker with the help of a tong. 
  10. Do this all for the rest of the batter. After cooling off for about 30 minutes, these waffles will soften a bit as they cool. They are best when they are warm and crispy. You can serve these with your favorite dip, salsa, chutney, or other dressings of your choice. 

    Savoury Waffles With Vegetables
    Savoury Waffles With Vegetables

Important Suggestion To Keep In Mind

  • Chickpea flour and besan should be stored in a sealed container in a cool, dry place like other types of flour. The freshness lasts up to 6 months, and longer if refrigerated.
  • Like pakora fritters, I like my waffles crispy and brown, so I drizzle some oil onto my waffle iron
  • Warm, crispy waffles are best when they are served, they will soften as they cool off after a few minutes.
  • I had to experiment with my waffle maker timer to find what works for me. So you need to find yours. You just need to cook it until it is golden crisp to ensure the vegetables are fully cooked and the waffles are crispy.

Serving Suggestion

You can serve them with ketchup or green chutney.

Storage suggestion

I will not recommend storing them as they will not be crispy if stored but yes if you are okay to eat them as soft texture then you can store them in air tight container for 2 to 3 days. 

And when you want to consume just reheat in a microwave.

Some other recipes you would like on my blog – Bread Pakora (With Stuffing), Stuffed onion rings recipe, White Chocolate Rocky Road, Air-Fryer Asian BBQ Cauliflower Wings.

Print
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Savoury Waffles With Vegetables

Savoury Waffles With Vegetables


  • Author: Sanchita Dey
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Diet: Vegan

Description

Savoury Waffles With Vegetables is a recipe for a delicious and easy way to turn healthy vegetables into a savory dish, Vegetable Waffles are easy to make savoury waffles with a few vegetables and spices that are easily found in your pantry and are perfect for brunch. 


Ingredients

Scale
  • 1 cup – Cauliflower finely chopped
  • 1 medium – Green bell pepper finely chopped
  • 1 medium – Red bell pepper finely chopped
  • 1 medium – Onion finely chopped
  • 1/2 cup – Coriander leaves chopped
  • 2 tbsp – Rice flour (optional)
  • 4 – Green chilli chopped
  • 1 tbspCarom seeds
  • 1/2 tspTurmeric powder
  • 1 tbsp Red chili powder
  • 1/2 tspBaking soda
  • Salt to taste
  • 1 inch – Ginger finely grated
  • 1 cupAlmond flour/ chickpea flour
  • 2 tbspOlive oil for brushing waffle maker
  • Water

Instructions

  1. Prepare the vegetables by chopping them finely and adding them to a bowl. You can also process the vegetables into a coarse paste using the food processor.  
  2. Rice flour, chickpea flour, salt, spices, cilantro, baking soda, and cilantro should be added at this point, and mix them well. 
  3. Stir in one cup of water until the mixture is well combined. It really depends on how much moisture leaks from your vegetables as well as the chickpea flour or almond flour you use when you make this. 
  4. We will start making our waffles after the mixture has been set for five minutes. 
  5. Prepare your waffle maker by drizzling some oil onto your waffle iron and then close the lid and preheat the waffle maker for 2 minutes. I like my waffles to be nice and crispy and brown. 
  6. After preheating use a spatula to spread the thick batter evenly on your waffle maker. If you want crispy waffles, keep the batter at a medium thickness. The thick batter takes longer to cook and softens faster.
  7. Before closing the lid, drizzle a few drops of oil on top as well. The browning and crisping process depends on your preference. Planning for the inactive time is important, as these waffles usually take a lot of time to crisp up. Also, make sure the batter is thin, otherwise, it gets bready. You can check-in between and drizzle a little oil if needed to make it extra crisp. 
  8. It may take some experimenting to find the right waffle maker timer for your iron. It’s important to make sure the waffles are crispy and the vegetables are fully cooked. Make sure you cook it to a golden brown before serving.  
  9. Remove the waffle from the waffle maker with the help of a tong.  
  10. Do this all for the rest of the batter. After cooling off for about 30 minutes, these waffles will soften a bit as they cool. They are best when they are warm and crispy. You can serve these with your favorite dip, salsa, chutney, or other dressings of your choice. 

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Anthony’s Premium White Rice Flour, 3 lb, Gluten Free, Non GMO, Unbleached

Anthony’s Premium White Rice Flour, 3 lb, Gluten Free, Non GMO, Unbleached

Anthony’s Premium White Rice Flour, 3 lb, Gluten Free, Non GMO, Unbleached

Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid,

Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid,

Bielmeier Wok Pan 12.5″, Woks and Stir Fry Pans with lid,

Bowl

Bowl

Treo by Milton Jelo Designer Glass Bowl, 800 ml, Transparent, Standard

California Olive Ranch 100% California Extra Virgin Olive Oil

California Olive Ranch 100% California Extra Virgin Olive Oil

California Olive Ranch 100% California Extra Virgin Olive Oil

Ceramics Dog and Cat Bowl with Wood Stand

Ceramics Dog and Cat Bowl with Wood Stand

Ceramics Dog and Cat Bowl with Wood Stand

Dash Multi Mini Waffle Maker: Four Waffle, Multi Mini Waffle Maker Machine

Dash Multi Mini Waffle Maker: Four Waffle, Multi Mini Waffle Maker Machine

Dash Multi Mini Waffle Maker: Four Waffle, Multi Mini Waffle Maker Machine

GorillaRock Bubble Waffle Maker Electric Non Stick Egg waffle machine

GorillaRock Bubble Waffle Maker Electric Non Stick Egg waffle machine

GorillaRock Bubble Waffle Maker Electric Non Stick Egg waffle machine

 

Notes

  • Chickpea flour and besan should be stored in a sealed container in a cool, dry place like other types of flour. The freshness lasts up to 6 months, and longer if refrigerated.
  • Like pakora fritters, I like my waffles crispy and brown, so I drizzle some oil onto my waffle iron
  • Warm, crispy waffles are best when they are served, they will soften as they cool off after a few minutes.
  • I had to experiment with my waffle maker timer to find what works for me. So you need to find yours. You just need to cook it until it is golden crisp to ensure the vegetables are fully cooked and the waffles are crispy.
  • Category: Breakfast
  • Cuisine: American, Indian

Nutrition

  • Serving Size: 4 people
  • Calories: 240Kcal
  • Sugar: 7g
  • Sodium: 540mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 14g

Keywords: chickpea flour waffles, vegan savory waffles, waffles, vegan waffles

Note: A rough estimate of nutrition is provided.

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