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Instant sugarfree vanilla modak recipe for the health-conscious and fit. It is appropriate to celebrate Ganesh Chaturthi. Celebrations ought to be open to everyone. This dish requires no big cooking and has no added sugar. Everyone enjoys modaks, particularly mava modaks. Allergies, however, affect a lot of people. As a result, we sought to develop a complete, healthy modak recipe. Paneer, milk powder, and pistachio make it a healthier version of this sugar-free modak. This special version of modak is our take on bliss balls.

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Ingredients

200 gms – Paneer
1/2 cup – Milk powder
1/2 tbsp – Vanilla essence
3 – Fresh rose or dry rose petals
1/2 tbsp – Ghee
1/2 cup – Pistachio chopped
Modak mold is required

Check out the Sugarfree Vanilla Modak Recipe Video:

How To Make Sugarfree Vanilla Modak Recipe Step By Step With Photo:

First, crumble paneer nicely with clean hands and add milk powder to it. Note: you can grind the paneer in a mixer to get a smooth paste.
Now add ghee to a pan on the lowest flame.
Now immediately add paneer crumble and milk powder.
Mix well on the lowest flame by continuously stirring the mixture on the lowest flame.
After 5 minutes add the vanilla essence or rasmalai essence to the mixture.
Mix well on the lowest flame for 1 minute.
Now turn off the flame and take out the mixture on a plate. Let it cool for 15 minutes.
Once the mixture comes to room temperature now add chopped pistachio and red rose chopped petals.
Now take modak mold and grease it with little ghee.
Now add some chopped pistachio and red rose chopped petals into the mold.
Then add the mixture into the mold.
Seal the mold nicely for 30 seconds.
Open the mold slowly so that modak doesn’t break.
Our sugar-free vanilla modak is ready.
Serve it to Ganpati Bappa as an offering.
Sugarfree Modak

Some other modak recipes you will like on my blog are – Stuffed Mawa Modak Recipe (Khoya Modak), Paneer Modak Recipe, Ganpati Puja Veg Thali.

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