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Sugarfree Modak

Sugarfree Vanilla Modak Recipe

  • Author: Sanchita Dey
  • Total Time: 31 minutes
  • Diet: Vegetarian


Instant sugarfree vanilla modak recipe for the health-conscious and fit. It is appropriate to celebrate Ganesh Chaturthi.


Units Scale
  • 200 gms – Paneer
  • 1/2 cup – Milk powder
  • 1/2 tbsp – Vanilla essence
  • 3 – Fresh rose or dry rose petals
  • 1/2 tbsp – Ghee
  • 1/2 cup – Pistachio chopped
  • Modak mold is required


  1. First, crumble paneer nicely with clean hands and add milk powder to it. Note: you can grind the paneer in a mixer to get a smooth p[aste.
  2. Now add ghee to a pan on the lowest flame.
  3. Now immediately add paneer crumble and milk powder.
  4. Mix well on the lowest flame by continuously stirring the mixture on the lowest flame.
  5. After 5 minutes add the vanilla essence or rasmalai essence to the mixture.
  6. Mix well on the lowest flame for 1 minute.
  7. Now turn off the flame and take out the mixture on a plate. Let it cool for 15 minutes.
  8. Once the mixture comes to room temperature now add chopped pistachio and red rose chopped petals.
  9. Now take modak mold and grease it with little ghee.
  10. Now add some chopped pistachio and red rose chopped petals into the mold.
  11. Then add the mixture into the mold and seal the mold nicely for 30 seconds.
  12. Open the mold slowly so that modak doesn’t break.
  13. Our sugar-free vanilla modak is ready.
  14. Serve it to Ganpati Bappa as an offering.
  • Prep Time: 25 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Stove-Top
  • Cuisine: Indian


  • Serving Size: 4 people
  • Calories: 75kcal
  • Sugar: 0g
  • Sodium: 8mg
  • Fat: 1g
  • Saturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Protein: 5g

Keywords: modal recipe, modak, sugarfree modak