Name: Gulab Jamun Ice Cream
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: Gulab Jamun (store-bought or homemade); Vanilla Ice Cream (store-bought); Dry fruits, chopped for decoration; Rose petals for decoration

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Indulge in the exquisite fusion of tradition and modernity with our delectable Gulab Jamun Ice Cream. This dessert marvel combines the timeless allure of warm, syrup-soaked Gulab Jamun with the cool, creamy goodness of ice cream. Discover a symphony of flavors and textures in every spoonful, offering a delightful twist on a beloved classic. Serve them as guests on any birthday or festival occasion to impress them. Please click here for the Homemade Gulab Jamun

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About Gulab Jamun Ice Cream

Gulab Jamun, a beloved Indian sweet, is made from deep-fried milk-solid balls soaked in sugar syrup. Its exquisite taste and melt-in-your-mouth texture have made it a cherished dessert across the Indian subcontinent. The Gulab Jamun Ice Cream Recipe takes this classic treat to the next level by blending it with the lusciousness of ice cream, creating a fusion dessert that’s both familiar and innovative.

If you’re a fan of Indian dessert ice cream, you’re in for a delightful surprise! This Easy Gulab Jamun Ice Cream combines the rich, traditional flavors of gulab jamun with the cool, creamy goodness of ice cream. In this blog, we’ll explore the wonderful world of Gulab Jamun Ice Cream, from its origins and ingredients to how you can make it at home. So, get ready to satisfy your sweet cravings with this classic Indian sweet dessert.

Ingredients

Gulab Jamun (store-bought or homemade)
Vanilla Ice Cream (store-bought)
Dry fruits, chopped for decoration
Rose petals for decoration

Check out the Gulab Jamun Ice Cream Recipe Video:

How To Make Gulab Jamun Ice Cream Step By Step With Photo:

Allow the ice cream to soften slightly by placing it in the refrigerator for about 10 minutes.
In a mixing bowl, crumble the softened ice cream to make it easier to blend with the gulab jamun.
Cut the gulab jamun into bite-sized pieces.
Gently fold the gulab jamun pieces into the softened ice cream.
Drizzle rose syrup over the mixture, adding a touch of floral sweetness.
Garnish with chopped nuts for a delightful crunch.
Transfer the Gulab Jamun Ice Cream to an airtight container and freeze it for a few hours until it’s firm.
Serve in scoops or as a sundae, and enjoy this delightful fusion dessert.

Important Suggestions To Keep In Mind

For Gulab Jamun:

Use Quality Ingredients: Use high-quality ingredients for making the gulab jamun. The quality of milk solids (khoya or mawa) and paneer (cottage cheese) is crucial.
Consistency Matters: Ensure that the gulab jamun dough is smooth and free from cracks. Add a little milk if it’s too dry or a bit of extra flour if it’s too sticky.
Oil Temperature: Maintain the oil temperature at a steady medium heat while frying the gulab jamun. Too hot, and they may brown quickly on the outside but remain uncooked inside. Too low, and they can absorb excess oil.
Size and Shape: Keep the size of the gulab jamun consistent to ensure even cooking. Round or oval shapes work best.
Syrup Soaking: After frying, allow the gulab jamun to cool slightly before soaking them in warm sugar syrup. The syrup should be warm, not boiling, to prevent overcooking the gulab jamun.

For the ice cream:

Quality Ice Cream Base: Use good-quality vanilla ice cream as the base for your Gulab Jamun ice cream. You can make your own or use a store-bought one.
Thaw slightly: Allow the ice cream to soften slightly at room temperature before mixing in the gulab jamun. This makes it easier to fold the gulab jamun pieces into the ice cream.
Cutting Gulab Jamun: Cut the gulab jamun into small bite-sized pieces. This will help distribute them evenly throughout the ice cream.
Fold Gently: When combining the gulab jamun pieces with the ice cream, fold them in gently to avoid breaking the ice cream’s texture.
Freezing Time: Once the gulab jamun pieces are mixed in, freeze the ice cream until it’s firm. This can take a few hours or overnight, depending on your freezer’s temperature.

Serving and presentation:

Serve chilled: Gulab jamun ice cream is best enjoyed well chilled, so keep it in the freezer until serving.
Garnish: Consider garnishing with chopped nuts like pistachios or almonds and a drizzle of rose syrup or saffron strands for an authentic touch.
Presentation: Serve in individual bowls or as scoops with extra syrup drizzled on top for a visually appealing dessert.
Serve with Love: Gulab jamun ice cream is a special dessert, so serve it with love and enjoy the fusion of flavors.

You may love some other sweet recipes on my blog – Gulab Jamun With Milk Powder Recipe, No Cook Kaju Katli Paan Sandwich Mithai Recipe, No Cook Kaju Katli Paan Sandwich Mithai Recipe, Cake Truffles.

Note: A rough estimate of nutrition is provided.

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