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Lunch

Dinner, Lunch

Tempura shrimp

Homemade Tempura Shrimp that’s crispy and delicious! Good batter and deep-frying techniques are vital to making a light, crispy coating that doesn’t absorb oil when fried...

Dinner, Lunch

Shahi Chicken Moti Biryani

Shahi Chicken Moti Biryani in white mild spicy gravy with roasted potatoes and boiled egg. Then we make chicken moti (pearls) balls with chicken mince and cook them in white...

Breakfast, Lunch

Rajma Masala Poori

Rajma masala poori is an Indian puffed bread made of whole wheat flour and leftover rajma masala and fried in oil. It’s perfect to pair with Indian curries. Poori, which also...

Dinner, Lunch

Tandoori Prawn Pulao

Tandoori Prawn Pulao Recipe is one of my favorite daily meals, and I love shrimp pulao. Prawn Pulao or Shrimp Pulumo is rice cooked with shrimp in tandoori masala and then...

Lunch

Doi Potol | Dahi Parwal

Doi Potol is a vegetarian easy Indian recipe from Parwal, known as potol in Bengali, and it is prepared in the form of spicy curry and often eaten with rice or chappati. Doi...