Best Air Fryer Breakfast Hash Brown Sandwiches

Best Air Fryer Breakfast Hash Brown Sandwiches I’m going to demonstrate how to assemble a great hash brown sandwich with hash browns!  Making this Hash Brown Breakfast Sandwich will only take you 15 minutes.
You can add whatever you like to your hash brown sandwich to make it the ideal breakfast to keep you satisfied. Make it vegan or vegetarian here is an awesome hash brown breakfast ideas.

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At the end of this post is a recipe card and a disclosure of Amazon affiliate links.

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There are two ways to make this hashbrown sandwich recipe. You can either make this breakfast sandwich from scratch in the air fryer (Recipe Link Here) or buy it from the store. Fill them however you like! With melted plant-based cheese, ketchup, hot sauce, or hollandaise sauce you can top your omelet with a vegan egg and vegan bacon! Here I added some vegetables and vegan Thousand Island sauce.

It’s a quick and easy breakfast recipe that will fuel you for the day ahead. Customize it with your favorite sauces!

These hash browns are:

• No eggs
• Freezer friendly
• Packed with vegetables
• Not greasy
• Yummy delicious!

Ingredients

• 4 – Hash brown slice (Recipe here)
• Vegan Thousand Island sauce or any sauce of your preference
• lettuce leaves chopped
• 4 – Tomato slices
• 6 – Avocado slices
• 1 tsp – Black sesame seeds
• 1 tsp – White sesame seeds

Check out the Best Air Fryer Breakfast Hash Brown Sandwiches Recipe Video:

How To Make Best Breakfast Hash Brown Sandwiches Recipe Step By Step With Photo:

1. Prepare hash browns from scratch I have provided the recipe link above in the ingredient section. Or this time I have taken store-bought. Place 2 hash browns in the air fryer basket. Air fry for 10 minutes at 380 degrees F.
2. Take it out after 10 minutes.
3. Spread Thousand Island sauce or any dip or sauce of your choice on two slices of hash browns.
4. Add chopped lettuce leaves to the sauce.
5. Add tomato slices.
6. Add avocado slices on top.
7. Add black and white sesame seeds on top of avocado slices.
8. Spread sauce over another hash brown slice.
9. Now cover it with the hashbrown on the fillings.
10. Enjoy a hot and crispy hash brown breakfast sandwich.

    

Some other air fryer recipes you will like on my blog are – Corn Broccoli Cheese Balls Air Fryer Recipe, Cheesy hash browns recipe- Air Fryer Hash Browns, Stuffed Air fryer onion rings recipe, Salmon Healthy Recipes – Air Fryer Salmon & Veggies.

Note: A rough estimate of nutrition is provided.

We Love to hear back from you and appreciate your success stories!
Have you tried this “Recipe”? Please feed us with your ★ ★ ★ ★ ★ star ratings and comments below.

Recipe Card

Hash Brown Sandwich

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

• Author: Sanchita Dey
• Total Time: 15 minutes
• Yield: 2 sandwich 1x
• Diet: Vegetarian

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Description

Make the best hash brown sandwich using hashbrowns as the sandwich! This 10-minute vegan or vegetarian sandwich is the perfect way to start the day!

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Ingredients

Scale 1x2x3x

• 4 – Hash brown slice (Recipe here)
• Thousand island sauce or any ranch sauce of your preference
• lettuce leaves chopped
• 4 – Tomato slices
• 6 – Avocado slices
• 1 tsp – Black sesame seeds
• 1 tsp – White sesame seeds

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Instructions

1. Prepare hash browns from scratch I have provided the recipe link above in the ingredient section. Or this time I have taken store-bought. Place 2 hash browns in the air fryer basket. Air fry for 10 minutes at 380 degrees F.
2. Take out after 10 minutes.
3. Spread thousand island sauce or any dip or sauce of your choice on two slices of hash browns.
4. Add chopped lettuce leaves to the sauce.
5. Add tomato slices.
6. Add avocado slices on top.
7. Add black and white sesame seeds on top of avocado slices.
8. Spread sauce over another hash brown slice.
9. Now cover it with the hashbrown on the fillings.
10. Enjoy a hot and crispy hash brown breakfast sandwich.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

   

 

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Side Dish, Snack
• Method: Air-fry
• Cuisine: American

Nutrition

• Serving Size: 2 sandwich
• Calories: 450Kcal
• Sugar: 3g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 14g
• Cholesterol: 212mg

Note: A rough estimate of nutrition is provided.

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Have you tried this “Recipe”? Please feed us with your ★★★★★ star ratings and comments below.

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