Embark on the pinnacle of guilt-free indulgence with these Air Fryer Bread Rolls. This recipe captures the essence of delightful flavors while maintaining a crisp and comforting texture. Irresistably good, these rolls serve as an ideal treat for a vegetarian appetizer or a leisurely weekend brunch.
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Simplify your mornings with an effortlessly baked vegan Air Fryer Bread Rolls using the air-fryer. These Indian-inspired rolls are ideal for a quick grab-and-go breakfast—nutritious, satisfying, and incredibly tasty. With minimal ingredients, this straightforward recipe creates a hearty breakfast that delights the whole family.
For those with a busy morning routine, consider these flavorful and savory bread rolls as the ideal breakfast choice. They are perfect for active mornings, offering both convenience and a delicious start to your day, ultimately saving you valuable time.
Explore the entire recipe with step-by-step images by scrolling to the bottom. Along the way, you’ll find valuable tips and suggestions related to both the recipe and using air fryers.
These bread rolls are a household staple; whether fried or not, we savor them with delight. The appeal of these vegan bread rolls lies in their portability, ease of consumption, and mess-free nature. Simply grab a roll on your way to work, or let the kids enjoy them during their journey to school. It’s that easy!
Air Fryer Bread Rolls Recipe: Easy and Guilt-free
The roller boasts a delightfully crunchy exterior enveloping a soft potato filling, giving it a satisfying heft that can easily satiate hunger. It makes for an excellent starter, especially during IPL matches, paired with cold drinks and some caramel popcorn. It’s the perfect time to gather, sit together, and relish the match!
Stuffed bread rolls, known as “rollers” in Sindhi, make for a hearty Sunday breakfast. There’s nothing quite like enjoying these bread rolls filled with potatoes on a chilly winter morning, paired with a steaming cup of tea. Certain dishes hold a special place in your heart, remaining cherished even as you grow older, whether it’s a comforting roller or a classic plate of noodles.
Fried to a golden perfection, brimming with deliciousness, and boasting a satisfying crispiness—it’s a truly indulgent delight. YUM.
There was never a sufficient supply of these; I used to complain that my mom didn’t make them often enough. The craving for more was always lingering.
Ah, the good old days when I could indulge in several without a single burp and still scout for leftovers. Thanks to the innovation of the AIR FRYER, I can now whip these up guilt-free and relish one or two more than needed.
Before you go, make sure to explore these additional mouthwatering recipes! Kurkuri Bhindi Air Fryer, Air fryer Potato Cakes, Air Fryer Frozen French Fries, Air Fryer Naan Pizza.
Ingredients
- 2 medium – Potato boiled, peeled and mashed
- 200 gms – Paneer grated or cottage cheese (Optional)
- 1 small – Onion peeled and diced
- 1 medium – Red bell pepper
- 1 medium – Carrot diced
- 1 cup – Green Peas (boiled)
- 4 – Green chilli chopped
- 1 teaspoon – Paprika ( or Red chili powder)
- 1 teaspoon – Cumin powder
- Salt to taste
- 1 tablespoon – Chopped cilantro/ coriander leaves
- 6 slices – White or brown bread
- 3 teaspoon – Oil to brush the bread rolls
- 2 tablespoons – Mustard oil/ Olive oil to cook the stuffing
REASONS YOU’LL ♡ BREAD ROLLS
Our air-fried bread rolls possess various advantages, including:
- Quick and simple to make,
- Completely free of oil and mess,
- Highly adaptable to individual preferences,
- A convenient snack or breakfast option,
- Suitable for bulk preparation and storage,
- Kid-friendly, making them an excellent choice for lunch boxes too!
WHAT ARE INDIAN BREAD ROLLS
These bread rolls, also known as Indian potato croquettes, are adored for their crunchy exterior and flavorful, spicy filling.
The filling is meticulously enclosed and enveloped in a moist slice of bread, forming a cylindrical roll. Subsequently, it undergoes deep-frying, baking, or air-frying and is served with either mint or cilantro chutney or tomato sauce.
While traditional preparation involves pan-frying or deep-frying, the modern approach of air frying is also an excellent choice for those seeking healthier cooking methods.
Equipment
- Kadai/frying pan (traditional method)
- Air fryer for low-oil version
A HEALTHY COMPARISON: AIRFRYER V/S DEEP FRYING!
Opting to bake in an air fryer provides a significantly healthier alternative, allowing you to relish your treats without any guilt. Change remains the only constant, whether in life or food. We make adjustments to enhance our lives, so why not apply the same principle to food, particularly when it doesn’t compromise taste and texture?
AIR FRYER — PROS
- The air fryer is renowned for its healthier cooking approach, which utilizes hot air circulation around the food.
- Air-fried bread rolls are prepared with minimal or no oil, requiring minimal supervision during cooking.
- This method ensures a mess-free experience, eliminating concerns about oil crumbs, smoke, or lingering odors in the house. Consequently, it provides an excellent means to reduce the fat and calories typically associated with frying in oil.
AIR FRYER — CONS
- Air frying might require a longer duration compared to deep frying.
DEEP-FRYING — PROS
- Deep frying offers a quicker method for preparing these delightful bread rolls.
- When deep-fried accurately while maintaining a controlled temperature, the outcome is crispier rolls, with the bread absorbing minimal oil, preventing them from feeling excessively greasy or oily in taste.
DEEP-FRYING — CONS
- The key factor to watch out for is the oil temperature.
- When frying in oil, monitor and maintain a medium-hot temperature.
- If the oil is not sufficiently hot, the bread rolls may absorb excess oil, resulting in sogginess.
- On the other hand, if the oil is too hot, the outer covering of the bread will brown quickly, potentially leaving the stuffing undercooked.
What alternative fillings or stuffings can be employed within a bread roll?
As previously mentioned, potatoes are utilized for the stuffing. However, recipes are flexible, and you can choose any filling for these rolls. Here are some recommendations.
- Potato Filling: Utilize boiled potatoes and incorporate seasonings and flavorings according to your preference. I favor curry seasoning, but you can opt for Italian herbs, a combination of black pepper and salt, or any seasoning of your liking.
- Include peas in the potato mixture. Simply thaw and microwave the peas, then add them to the potatoes along with your preferred seasonings.
- You can also incorporate paneer (Indian cottage cheese) into the potato mixture.
- Cheese makes for a fantastic addition to this filling. Typically, I insert a cheese cube or sprinkle shredded cheese in the center of the stuffing and then build around it.
- Feel free to include minced vegetables such as broccoli, cabbage, carrots, beans, and others in this stuffing.
- Easily incorporate onions and garlic into the stuffing.
Check out the Video Air Fryer Bread Roll Recipe:
How To Make Air Fryer Bread Roll Recipe Step By Step With Photo:
- Warm oil in a spacious skillet. Introduce chopped onions and sauté until translucent.
- Incorporate the boiled peas, carrots, bell peppers, and green chili and cook for an additional 5 minutes.
- Combine all the spices, like red chili powder, cumin powder, and salt, to taste.
- Now add mashed boiled potatoes, cottage cheese, or paneer (optional), and stir everything together for 5 minutes.
- Now add parsley or coriander leaves, chopped. Now mix nicely.
- Remove it from the heat. Move the stuffing to a bowl and allow it to cool for a while..
- Now Submerge the bread partially in water using a bowl. The goal is to make the bread pliable enough to roll.
- Take the bread out of the water and firmly squeeze to eliminate excess water. The bread should not feel sticky between your hands; if it does, continue pressing to remove all the moisture.
- Fill the bread with the potato and pea stuffing. Position the cooled potato mixture in the center.
- Commence rolling the bread inward by bringing all the edges together.
- Fold in the other two sides.
- Initiate rolling the bread between your palms.
- Continue rolling the bread until it takes on a cylindrical shape.
- Ensure it is sealed on all sides.
- Repeat the procedure with the remaining mixture until all the bread rolls are shaped.
- Place the bread rolls in the air fryer tray or basket and place them on parchment paper greased with oil. Place the bread rolls on paper, and then coat the rolls with oil using a brush.
- Air-fry at 380°F for approximately 15-20 minutes or until the bread rolls turn crispy and brown.
- When using the air fryer for baking, don’t forget to flip the bread rolls over halfway through the baking time to ensure even cooking.
-
COOK-TOP METHOD: Heat oil in a kadhai or pan, and introduce the bread rolls into the hot oil.
- On a medium-low flame, cook the rolls until they turn brown and crispy. This process typically takes around 7-8 minutes for each side. Continuously brush the rolls with oil as needed.
- Take them out and serve them hot with your preferred hot sauce or green chutney.
Air Fryer Bread Rolls
EXPERT TIPS AND VARIATIONS
- You can easily introduce variations to this recipe in the following ways:Bread — Whether you opt for brown bread, white bread, or even multigrain bread, each choice will yield equally delicious results in this recipe.
- Dipping in Water — Exercise caution not to immerse the bread for an extended period in the water. The goal is to moisten it enough to facilitate shaping. Alternatively, you can sprinkle water, particularly if your bread is fresh (as fresh bread inherently contains moisture).
- Customizable — Personalize these bread rolls by stuffing them with the potatoes and veggies of your preference, creating a healthier option for a fulfilling and nutritious breakfast. When air frying them, you can be confident that you are serving your family..
- Vegetables — For a healthier twist, incorporate grated, boiled, or steamed veggies such as beans, sweet corn, beetroot, carrots, cabbage, etc. Additionally, you have the option to include tofu or paneer (cottage cheese) in the stuffing.
- Other Protein — If you prefer a non-vegetarian option, you can prepare the stuffing with keema (minced meat). Ensure that the Keema mixture is dry and free from moisture.
- Oven Baking — Alternatively, you can bake the bread rolls in an OTG oven or a conventional oven at 400°F for approximately 12 to 15 minutes. Simply brush them with some oil and arrange them on a baking sheet. Bake until they achieve a crispy and evenly browned texture.
- Frying — While frying in oil, avoid overcrowding the pan to prevent potential breakage when flipping them.
- Make Ahead — Experience the convenience of these bread rolls by preparing them in advance and storing them in the fridge. When required, simply place them in a heated pan or air fryer, and voilà— the crispy, crunchy delicacy with the spicy stuffing is ready to be enjoyed.
- Prepare a Large Batch — Easily scale up the recipe by doubling or tripling the quantity of ingredients.
SIMILAR INDIAN BREAKFAST RECIPES THAT YOU SHOULD TRY —
Corn Broccoli Cheese Balls Air Fryer Recipe, Cheesy hash browns recipe- Air Fryer Hash Browns, Stuffed Air fryer onion rings recipe, Salmon Healthy Recipes – Air Fryer Salmon & Veggies
Note: A rough estimate of nutrition is provided.
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Recipe Card
Print
Air Fryer Bread Rolls
- Total Time: 30 minutes
- Yield: 6 1x
- Diet: Vegetarian
Description
Embark on the pinnacle of guilt-free indulgence with these Air Fryer Bread Rolls. This recipe captures the essence of delightful flavors while maintaining a crisp and comforting texture. Irresistably good, these rolls serve as an ideal treat for a vegetarian appetizer or a leisurely weekend brunch.
Ingredients
- 2 medium – Potato boiled, peeled and mashed
- 200 gms – Paneer grated or cottage cheese (Optional)
- 1 small – Onion peeled and diced
- 1 medium – Red bell pepper
- 1 medium – Carrot diced
- 1 cup – Green Peas (boiled)
- 4 – Green chilli chopped
- 1 teaspoon – Paprika ( or Red chili powder)
- 1 teaspoon – Cumin powder
- Salt to taste
- 1 tablespoon – Chopped cilantro/ coriander leaves
- 6 slices – White or brown bread
- 3 teaspoon – Oil to brush the bread rolls
- 2 tablespoons – Oil to cook the stuffing
Instructions
- Warm oil in a spacious skillet. Introduce chopped onions and sauté until translucent.
- Incorporate the boiled peas, carrots, bell peppers, and green chili and cook for an additional 5 minutes.
- Combine all the spices, like red chili powder, cumin powder, and salt, to taste.
- Now add mashed boiled potatoes, cottage cheese, or paneer (optional), and stir everything together for 5 minutes.
- Now add parsley or coriander leaves, chopped. Now mix nicely.
- Remove it from the heat. Move the stuffing to a bowl and allow it to cool for a while..
- Now Submerge the bread partially in water using a bowl. The goal is to make the bread pliable enough to roll.
- Take the bread out of the water and firmly squeeze to eliminate excess water. The bread should not feel sticky between your hands; if it does, continue pressing to remove all the moisture.
- Fill the bread with the potato and pea stuffing. Position the cooled potato mixture in the center.
- Commence rolling the bread inward by bringing all the edges together.
- Fold in the other two sides.
- Initiate rolling the bread between your palms.
- Continue rolling the bread until it takes on a cylindrical shape.
- Ensure it is sealed on all sides.
- Repeat the procedure with the remaining mixture until all the bread rolls are shaped.
- Place the bread rolls in the air fryer tray or basket and place them on parchment paper greased with oil. Place the bread rolls on paper, and then coat the rolls with oil using a brush.
- Air-fry at 380°F for approximately 15-20 minutes or until the bread rolls turn crispy and brown.
- When using the air fryer for baking, don’t forget to flip the bread rolls over halfway through the baking time to ensure even cooking.
- COOK-TOP METHOD: Heat oil in a kadhai or pan, and introduce the bread rolls into the hot oil.
- On a medium-low flame, cook the rolls until they turn brown and crispy. This process typically takes around 7-8 minutes for each side. Continuously brush the rolls with oil as needed.
- Take them out and serve them hot with your preferred hot sauce or green chutney.
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Notes
- You can easily introduce variations to this recipe in the following ways:Bread — Whether you opt for brown bread, white bread, or even multigrain bread, each choice will yield equally delicious results in this recipe.
- Dipping in Water — Exercise caution not to immerse the bread for an extended period in the water. The goal is to moisten it enough to facilitate shaping. Alternatively, you can sprinkle water, particularly if your bread is fresh (as fresh bread inherently contains moisture).
- Customizable — Personalize these bread rolls by stuffing them with the potatoes and veggies of your preference, creating a healthier option for a fulfilling and nutritious breakfast. When air frying them, you can be confident that you are serving your family..
- Vegetables — For a healthier twist, incorporate grated, boiled, or steamed veggies such as beans, sweet corn, beetroot, carrots, cabbage, etc. Additionally, you have the option to include tofu or paneer (cottage cheese) in the stuffing.
- Other Protein — If you prefer a non-vegetarian option, you can prepare the stuffing with keema (minced meat). Ensure that the Keema mixture is dry and free from moisture.
- Oven Baking — Alternatively, you can bake the bread rolls in an OTG oven or a conventional oven at 400°F for approximately 12 to 15 minutes. Simply brush them with some oil and arrange them on a baking sheet. Bake until they achieve a crispy and evenly browned texture.
- Frying — While frying in oil, avoid overcrowding the pan to prevent potential breakage when flipping them.
- Make Ahead — Experience the convenience of these bread rolls by preparing them in advance and storing them in the fridge. When required, simply place them in a heated pan or air fryer, and voilà— the crispy, crunchy delicacy with the spicy stuffing is ready to be enjoyed.
- Prepare a Large Batch — Easily scale up the recipe by doubling or tripling the quantity of ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: Indian
Nutrition
- Serving Size: 6
- Calories: 51Kcal
- Sugar: 2g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Healthy air fryer bread rolls, Easy air fryer bread roll recipe, Crispy air fried rolls, Vegetarian air fryer snacks, Homemade air fryer appetizers
Note: A rough estimate of nutrition is provided.
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