The ideal combination of coconut, semi-sweet chocolate, and sliced almonds makes these Air Fryer Small Batch Almond Joy Cookies a delightful treat. Prepare and freeze them in advance for convenience.
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Almond Joy Cookies
Indulge your sweet tooth with our irresistible Air Fryer Small Batch Almond Joy Cookies! Packed with the perfect blend of coconut, semi-sweet chocolate, and sliced almonds, these cookies are a delightful treat that you can whip up quickly in your air fryer. In this blog post, we’ll guide you through the simple steps of making these mouthwatering cookies, ensuring a hassle-free and delicious baking experience.
You can store all the ingredients in your pantry, keeping them fresh for months and ensuring you’re always prepared to whip up cookies at a moment’s notice.
I have a bad sweet tooth. I’m pretty good when I have to eat well for work, but otherwise, I could eat a whole roll of raw cookie dough – Jeremy Renner
Before you go, make sure to explore these additional mouthwatering recipes! Air Fryer Chocolate Chip Cream Cheese Cookies, Air Fryer Brown Butter Pecan Cookies With Chocolate Chunks, Grinch Cookies, Turtle Cookies, Vegan No Bake Dark Chocolate Cups.
This the season for indulging in all things cookie! Among the myriad of tempting treats, Almond Joy takes the crown as my favorite candy bar. Its delightful combination of coconut, semi-sweet chocolate, and sliced almonds never fails to captivate my taste buds. What about you? Do you lean towards the satisfying crunch of Snickers, or perhaps the caramel-filled allure of Twix or 3 Musketeers?
Enter the realm of Small Batch Almond Joy Cookies, where the essence of this beloved candy bar is artfully captured in every bite. The perfect fusion of coconut, rich semi-sweet chocolate, and the satisfying crunch of sliced almonds makes these cookies nothing short of extraordinary. As I savor their delectable goodness, the realization dawns that freezing these tempting delights is a must—a preemptive measure to prevent myself from succumbing to the irresistible allure of consuming an abundance of these delectable beauties.
How To Freeze And Thaw Cookies
Prepare your Small Batch Almond Joy Cookies in advance by baking and freezing them. Optimal storage involves packing these delightful treats in double Ziploc freezer bags and securing them within sturdy Glad-ware containers. When the time comes to defrost, avoid leaving them in the plastic and containers. Instead, transfer the frozen cookies onto serving trays or platters, ensuring they remain uncovered. This precautionary measure prevents condensation buildup, safeguarding the cookies from potential ruin.
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert of all might be the chocolate chip cookie. – Homaro Cantu
Find lots of incredibly fun cookie quotes at BrainyQuote!
Why Choose Air Fryer for Small Batch Almond Joy Cookies?
- Quick and Efficient: The air fryer’s rapid heating and cooking capabilities make it the perfect kitchen companion for those who crave instant gratification. In just a few minutes, you can have a batch of warm, gooey Almond Joy cookies ready to enjoy.
- Energy-saving: Unlike traditional ovens, air fryers are known for their energy efficiency. Baking small batches of cookies in the air fryer not only saves time but also reduces energy consumption, making it an eco-friendly choice for your baking needs.
- Crispy on the Outside, Chewy on the Inside: The air fryer’s unique cooking method ensures that your cookies achieve that coveted crispy exterior while maintaining a soft and chewy center. Say goodbye to unevenly baked cookies; the air fryer delivers consistent results every time.
The Ingredients
- 1 1/4 cups – All-purpose flour
- 1/2 teaspoon – Baking soda
- 1/2 tsp – Salt
- 1/2 cup – Unsalted butter, softened
- 1/3 cup – Granulated sugar
- 1/3 cup – Dark brown sugar
- 1 large egg – Room temperature
- 1 tsp – Pure vanilla extract
- 1 cup – Shredded coconut flakes,
- Sweetened 3/4 cup – Mini semi-sweet chocolate chips (more if desired)
- 3/4 cup – Almonds, sliced
To prepare these Almond Joy Cookies (refer to the printable recipe card below for precise measurements and complete instructions):
- Sweetened flaked coconut: Sweetened flaked coconut is typically located in the baking aisle.
- Almonds: Utilize roasted and salted almonds, which can be found in the snack aisle’s nut section. Before incorporating them into the cookie dough, give them a light chop.
- Semi-sweet chocolate chips: Semi-sweet chocolate provides the perfect flavor for these cookies and doesn’t burn as quickly as milk chocolate chips do.
Check out the Air Fryer Small Batch Almond Joy Cookies:
How To Make Air Fryer Small Batch Almond Joy Cookies Step By Step With Photo:
- Preheat the air fryer for 10 minutes at 400 degrees F.
- In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
- With a mixer, cream together the butter and both white and brown sugars.
- Add the vanilla and egg, mixing just until incorporated.
- Gradually blend the dry flour mixture into the creamed mixture in two parts.
- It will be semi-hard dough.
- Finally, stir in the chocolate chips, coconut flakes, and sliced almonds.
- Now mix it nicely with the help of a spatula.
- Take an air fryer tray or basket and put parchment paper on it.
- Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment paper.
- Press it and give it a round cookie shape.
- Air fry for 10–15 minutes at 400 degrees F.
- Take them out and allow the cookies to cool for ten minutes before transferring them to cookie-cooling racks.
- Yields 10–15 cookies. A reader shared feedback, suggesting monitoring the cookies closely, especially after the 9-minute mark, as they tend to brown quickly.
Air Fryer Small Batch Almond Joy Cookies
Important Tips And Tricks
- Prep Ingredients in Advance: Ensure all your ingredients are prepped and measured before starting. This makes the baking process smoother and more enjoyable.
- Use Fresh Ingredients: For the best flavor, use fresh and high-quality ingredients. Check the expiration dates, especially for baking powder and flour, to guarantee optimal results.
- Choose the Right Coconut: Opt for sweetened flaked coconut for a delightful sweetness that complements the other ingredients. Check the baking aisle for this specific type of coconut.
- Roasted and salted almonds: Use roasted and salted almonds for an extra layer of flavor. These can typically be found in the nut section of the snack aisle. Lightly chop them before adding them to the cookie dough.
- Semi-Sweet Chocolate for Perfect Flavor: Select semi-sweet chocolate for the ideal balance of sweetness. Unlike milk chocolate chips, semi-sweet chocolate won’t burn quickly during the air-frying process.
- Whisk Dry Ingredients: Whisk together the dry ingredients (flour, baking powder, and salt) in a separate bowl before incorporating them into the wet ingredients. This ensures even distribution throughout the cookie dough.
- Cream Butter and Sugars Thoroughly: When using a mixer, make sure to cream the butter and sugars thoroughly for a light and fluffy texture in the final cookies.
- Gradual Mixing of Dry and Wet Ingredients: Slowly blend the dry mixture into the creamed mixture to avoid overmixing. This helps maintain the desired texture of the cookies.
- Monitor Baking Time: When using the air fryer, keep a close eye on the cookies, starting around the 9-minute mark. They can brown quickly, and individual air fryers may vary in cooking times.
- Cooling Process: Allow the cookies to cool on the cookie sheets for about ten minutes before transferring them to cooling racks. This helps them set and retain their shape.
- Adjust for New Appliances: If you’ve recently acquired a new oven or air fryer, be mindful of potential temperature variations. Consider making a test batch to familiarize yourself with the appliance’s behavior.
- Experiment and Enjoy: Feel free to customize the recipe to your liking. Additions like extra chocolate chips or a sprinkle of sea salt on top can elevate the flavor profile.
Storage Suggestion
Storing small-batch almond joy cookies made in an air fryer involves keeping them fresh and maintaining their texture. Here are some storage suggestions:
- Airtight Container: Place the cookies in an airtight container to prevent exposure to air, which can cause them to become stale. Make sure the container is appropriately sized to avoid excess air inside.
- Parchment Paper or Wax Paper: Layer the cookies with parchment paper or wax paper to prevent them from sticking together. This also helps maintain their shapes.
- Room Temperature: If you plan to consume the cookies within a few days, storing them at room temperature is fine. Ensure that the storage area is cool and dry.
- Refrigerator: If your almond joy cookies have a filling or frosting that could benefit from being chilled, you can store them in the refrigerator. Again, use an airtight container to prevent the absorption of odors from the fridge.
- Freezer: For longer storage, consider freezing the cookies. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or an airtight container. This method is useful if you want to make a batch in advance.
- Separate Layers: If you need to stack the cookies, place a layer of parchment or wax paper between each layer to prevent them from sticking together.
Some other air fryer recipes you will like on my blog are – Corn Broccoli Cheese Balls Air Fryer Recipe, Cheesy hash browns recipe- Air Fryer Hash Browns, Stuffed Air fryer onion rings recipe, Salmon Healthy Recipes – Air Fryer Salmon & Veggies
Note: A rough estimate of nutrition is provided.
We love to hear back from you and appreciate your success stories!
Have you tried this “Recipe”? Please feed us with your ★ ★ ★ ★ ★ star ratings and comments below.
Recipe Card
Print
Air Fryer Small Batch Almond Joy Cookies
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
The ideal combination of coconut, semi-sweet chocolate, and sliced almonds makes these Air Fryer Small Batch Almond Joy Cookies a delightful treat. Prepare and freeze them in advance for convenience.
Ingredients
- 1 1/4 cups – All-purpose flour
- 1/2 teaspoon – Baking soda
- 1/2 tsp – Salt to taste
- 1/2 cup – Unsalted butter, softened
- 1/3 cup – Granulated sugar
- 1/3 cup – Dark brown sugar
- 1 large egg – Room temperature
- 1 tsp – Pure vanilla extract
- 1 cup – Shredded coconut flakes,
- 3/4 cup – Mini semi-Sweetened chocolate chips (more if desired)
- 3/4 cup – Almonds, sliced
Instructions
- Preheat the air fryer for 10 minutes at 400 degrees F.
- In a small bowl, whisk together the flour, baking soda, and salt. Set it aside.
- With a mixer, cream together the butter and both white and brown sugars.
- Add the vanilla and egg, mixing just until incorporated.
- Gradually blend the dry flour mixture into the creamed mixture in two parts.
- It will be semi-hard dough.
- Finally, stir in the chocolate chips, coconut flakes, and sliced almonds.
- Now mix it nicely.
- Take an air fryer tray or basket and put parchment paper on it.
- Using a 1 1/2 tablespoon cookie scoop, drop rounded spoonfuls onto parchment paper.
- Press it and give it a round cookie shape.
- Air fry for 10–15 minutes at 400 degrees F.
- Take them out and allow the cookies to cool for ten minutes before transferring them to cookie-cooling racks.
- Yields 10–15 cookies. A reader shared feedback, suggesting monitoring the cookies closely, especially after the 9-minute mark, as they tend to brown quickly.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just click on the below images to purchase.
Notes
- Prep Ingredients in Advance: Ensure all your ingredients are prepped and measured before starting. This makes the baking process smoother and more enjoyable.
- Use Fresh Ingredients: For the best flavor, use fresh and high-quality ingredients. Check the expiration dates, especially for baking powder and flour, to guarantee optimal results.
- Choose the Right Coconut: Opt for sweetened flaked coconut for a delightful sweetness that complements the other ingredients. Check the baking aisle for this specific type of coconut.
- Roasted and salted almonds: Use roasted and salted almonds for an extra layer of flavor. These can typically be found in the nut section of the snack aisle. Lightly chop them before adding them to the cookie dough.
- Semi-Sweet Chocolate for Perfect Flavor: Select semi-sweet chocolate for the ideal balance of sweetness. Unlike milk chocolate chips, semi-sweet chocolate won’t burn quickly during the air-frying process.
- Whisk Dry Ingredients: Whisk together the dry ingredients (flour, baking powder, and salt) in a separate bowl before incorporating them into the wet ingredients. This ensures even distribution throughout the cookie dough.
- Cream Butter and Sugars Thoroughly: When using a mixer, make sure to cream the butter and sugars thoroughly for a light and fluffy texture in the final cookies.
- Gradual Mixing of Dry and Wet Ingredients: Slowly blend the dry mixture into the creamed mixture to avoid overmixing. This helps maintain the desired texture of the cookies.
- Monitor Baking Time: When using the air fryer, keep a close eye on the cookies, starting around the 9-minute mark. They can brown quickly, and individual air fryers may vary in cooking times.
- Cooling Process: Allow the cookies to cool on the cookie sheets for about ten minutes before transferring them to cooling racks. This helps them set and retain their shape.
- Adjust for New Appliances: If you’ve recently acquired a new oven or air fryer, be mindful of potential temperature variations. Consider making a test batch to familiarize yourself with the appliance’s behavior.
- Experiment and Enjoy: Feel free to customize the recipe to your liking. Additions like extra chocolate chips or a sprinkle of sea salt on top can elevate the flavor profile.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 180Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Protein: 3g
- Cholesterol: 18mg
Note: A rough estimate of nutrition is provided.
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