Air Fryer Sausage Roll

Air Fryer Sausage Roll Recipe cooked in an air fryer requires only 5 ingredients and takes only 15 minutes to prepare. This recipe for crispy sausage rolls air fryer may be transformed into the main dinner that the entire family will adore by adding a few side dishes.

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About Air Sausage Roll Recipe

Looking for a delightful twist on the classic sausage roll? Look no further! Our Air Fryer Sausage Roll with Bread is a game-changer, combining the goodness of juicy sausages with the convenience of bread as the wrapper. With the magic of air frying, you’ll achieve a delectably crispy and golden-brown exterior without the need for deep frying. This quick and easy recipe will surely impress your family and guests, making it an ideal snack or appetizer for any occasion.

Make a mouthwatering Air Fryer Sausage Roll using bread as the wrapper! This easy and delicious recipe results in a crispy, golden-brown exterior and juicy sausage filling. Perfect for a quick snack or appetizer!

Experience the delightful fusion of crispy bread and succulent sausages with our Cheesy Air Fryer Sausage Roll. Using bread as the wrapper not only saves time but also creates a satisfyingly crunchy texture that complements the flavorful sausage filling. This easy-to-follow recipe is perfect for busy days or when you need a scrumptious appetizer to impress your guests. Enjoy the goodness of a classic sausage roll with the convenience of air frying for a wholesome and tasty treat!

Ingredient

• 4 – Bread slices fresh
• 4 – Cheese slices
• 4 – Chicken sausage
• 3 – Eggs yolks for eggwash
• 4 tbsp – Mint/Plain/Tandoori mayonnaise

Check out the Air Fryer Sausage Roll Recipe Video:

How To Make Air Fryer Sausage Roll Step By Step With Photo:

1. Take a bread slice and cut all four edges of the bread. Keep aside the edges and use them for croutons or bread crumbs.
2. Take the bread and cut it into two halves.
3. Now take one bread half and with the help of a rolling pin make it flat and smooth.
4. Now heat a pan and add 2 tbsp oil. Pan fry method: Cut the chicken sausage in halves and add to the pan when the oil is hot.
5. Fry the sausages till they are light golden brown from all sides. Air fry method: Cut the sausage in half. Put them on parchment paper in an air fry basket. Brush or spray a little oil on the sausages. Air fry them at 380 degrees F for 8 minutes till they are golden light brown.
6. Take them out from the pan or air fryer. Keep aside.
7. Now take the half-bread slice and add 1 tbsp mint mayonnaise. Spread it nicely on the bread.
8. Now place half the cheese slice.
9. Now place half the chicken sausage on the bread.
10. Now roll the bread nicely and tightly.
11. Prepare all the rolls like this.
12. Now take a bamboo skewer and add the bread rolls one by one. 
13. Maximum 4 rolls you can put together.
14. Now brush with egg wash on both sides of the rolls.
15. Pan fry method: Heat 2 tbsp of oil in a pan. Add two bread skewers.
16. Fry till both sides are golden brown and the cheese melts. Take them out and serve hot.
17. Air fry method: Place bread rolls in the air fryer and spray or brush a little oil on the rolls. Note: Don’t assemble them in a bamboo skewer here as skewers will burn inside.
18. Air fry them for 6 minutes at 380 degrees F. Flip in between after 4 minutes and check. Brush little oil if required.
19. Take out with the help of a tong.
20. You can now serve them hot with any Dip. 

     

    

Important Suggestion To Keep In Mind

1. Choose the Right Bread: Opt for fresh white or whole wheat bread without crusts. The bread should be soft and pliable to make rolling easier.
2. Flatten the Bread: To make the bread more pliable and easy to work with, use a rolling pin to flatten it slightly before wrapping it around the sausages.
3. Secure the Edges: Use a little water or egg wash to seal the edges of the bread securely around the sausage. This prevents the sausage from oozing out during air frying.
4. Preheat the Air Fryer: Make sure to preheat your air fryer before adding the sausage rolls. This ensures even cooking and a crispy exterior.
5. Avoid Overcrowding: Arrange the sausage rolls in a single layer in the air fryer basket, leaving enough space between each roll to allow proper air circulation. Overcrowding can result in uneven cooking.
6. Use Egg Wash: Brushing the tops of the sausage rolls with beaten egg helps create a beautiful golden-brown crust during air frying.
7. Add Toppings: For added flavor and presentation, sprinkle sesame seeds, poppy seeds, or herbs on top of the egg-washed rolls before air frying.
8. Flip Halfway: To ensure both sides of the sausage rolls cook evenly, flip them halfway through the cooking time.
9. Monitor Cooking Time: Keep a close eye on the sausage rolls during air frying, as cooking times may vary based on the air fryer model and the thickness of the bread.
10. Let Them Cool Slightly: Allow the air-fried sausage rolls to cool slightly before serving. This helps the filling set and prevents burns from the hot sausages.
11. Serve with Dipping Sauce: Accompany the sausage rolls with your favorite dipping sauce, such as ketchup, mustard, barbecue sauce, or a homemade dip for an extra burst of flavor.
12. Experiment with Fillings: Feel free to get creative with the fillings! Try different sausage varieties, add cheese, or include sautéed vegetables to customize the flavor to your liking

Some other Air Fryer recipes on my blog – Air Fryer Bread Onion Fritters, Best Air Fryer Breakfast Hash Brown Sandwiches, Air Fryer Egg in a Hole, Cheesy hash browns recipe.

Note: A rough estimate of nutrition is provided.
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Have you tried this “Recipe”? Please feed us with your ★ ★ ★ ★ ★ star ratings and comments below.

Air Fryer Sausage Roll | Easy Air Fryer Sausage Roll

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• Author: Sanchita Dey
• Total Time: 15 minutes
• Yield: 8 1x

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Description

Air Fryer Sausage Roll Recipe cooked in an air fryer requires only 5 ingredients and takes only 15 minutes to prepare.

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Ingredients

Scale 1x2x3x

• 4 – Bread slices fresh
• 4 – Cheese slices
• 4 – Chicken sausage
• 3 – Eggs yolks for eggwash
• 4 tbsp – Mint/Plain/Tandoori mayonnaise

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Instructions

1. Take a bread slice and cut all four edges of the bread. Keep aside the edges and use them for croutons or bread crumbs.
2. Take the bread and cut it into two halves.
3. Now take one bread half and with the help of a rolling pin make it flat and smooth.
4. Now heat a pan and add 2 tbsp oil. Pan fry method: Cut the chicken sausage in halves and add to the pan when the oil is hot.
5. Fry the sausages till they are light golden brown from all sides. Air fry method: Cut the sausage in half. Put them on parchment paper in an air fry basket. Brush or spray a little oil on the sausages. Air fry them at 380 degrees F for 8 minutes till they are golden light brown.
6. Take them out from the pan or air fryer. Keep aside.
7. Now take the half-bread slice and add 1 tbsp mint mayonnaise. Spread it nicely on the bread.
8. Now place half the cheese slice.
9. Now place half the chicken sausage on the bread.
10. Now roll the bread nicely and tightly.
11. Prepare all the rolls like this.
12. Now take a bamboo skewer and add the bread rolls one by one.
13. Maximum 4 rolls you can put together.
14. Now brush with egg wash on both sides of the rolls.
15. Pan fry method: Heat 2 tbsp of oil in a pan. Add two bread skewers.
16. Fry till both sides are golden brown and the cheese melts. Take them out and serve hot.
17. Air fry method: Place bread rolls in the air fryer and spray or brush a little oil on the rolls. Note: Don’t assemble them in a bamboo skewer here as skewers will burn inside.
18. Air fry them for 6 minutes at 380 degrees F. Flip in between after 4 minutes and check. Brush little oil if required.
19. Take out with the help of a tong.
20. You can now serve them hot with any Dip.

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Notes

1. Do not put any bamboo skewers in the air fryer as they will burn.
2. Take only fresh bread for making these rolls.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Side Dish, Snack
• Method: Air-fry
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300Kcal
• Sugar: 6g
• Sodium: 912mg
• Fat: 5g
• Saturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 60mg

Note: A rough estimate of nutrition is provided.
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Have you tried this “Recipe”? Please feed us with your ★ ★ ★ ★ ★ star ratings and comments below.

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