1. Take a bread slice and cut all four edges of the bread. Keep aside the edges and use them for croutons or bread crumbs.
2. Take the bread and cut it into two halves.
3. Now take one bread half and with the help of a rolling pin make it flat and smooth.
4. Now heat a pan and add 2 tbsp oil. Pan fry method: Cut the chicken sausage in halves and add to the pan when the oil is hot.
5. Fry the sausages till they are light golden brown from all sides. Air fry method: Cut the sausage in half. Put them on parchment paper in an air fry basket. Brush or spray a little oil on the sausages. Air fry them at 380 degrees F for 8 minutes till they are golden light brown.
6. Take them out from the pan or air fryer. Keep aside.
7. Now take the half-bread slice and add 1 tbsp mint mayonnaise. Spread it nicely on the bread.
8. Now place half the cheese slice.
9. Now place half the chicken sausage on the bread.
10. Now roll the bread nicely and tightly.
11. Prepare all the rolls like this.
12. Now take a bamboo skewer and add the bread rolls one by one.
13. Maximum 4 rolls you can put together.
14. Now brush with egg wash on both sides of the rolls.
15. Pan fry method: Heat 2 tbsp of oil in a pan. Add two bread skewers.
16. Fry till both sides are golden brown and the cheese melts. Take them out and serve hot.
17. Air fry method: Place bread rolls in the air fryer and spray or brush a little oil on the rolls. Note: Don’t assemble them in a bamboo skewer here as skewers will burn inside.
18. Air fry them for 6 minutes at 380 degrees F. Flip in between after 4 minutes and check. Brush little oil if required.
19. Take out with the help of a tong.
20. You can now serve them hot with any Dip.

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