Discover the delectable delight of Air Fryer Eggplant | Begun Bhaja | Brinjal Fry—a scrumptious dish perfect for any weeknight dinner. Light and bursting with flavor, this air fryer recipe is guaranteed to become one of your all-time favorite ways to savor eggplant. Unlike traditional versions, this rendition boasts a delicious twist—no breading involved! Instead, relish the simplicity of seasoned eggplant coated in a delightful batter made from rice flour, semolina, all-purpose flour, salt, turmeric, nigella seeds, and water. For those seeking a gluten-free option, a delightful mix of chickpea flour and rice flour can be used for the batter. Treat yourself to this mouthwatering dish and elevate your Crispy air fried eggplant experience!
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What Is Begun Bhaja?
The term “Begun Bhaja” in Bengali simply refers to ‘fry’ or ‘fried’ dishes. This encompasses a range of cooking methods, including pan-frying (shallow frying), air frying, deep frying, or batter-coating and frying (as in the case of fritters). Any vegetable prepared by shallow or deep frying with minimal basic spices is referred to as “bhaja.”
For instance, you can prepare “patol bhaja” (fried pointed gourd), “baingan bhaja” (fried eggplant), “aloo bhaja” (fried potatoes), “pumpkin bhaja,” “bitter gourd bhaja,” or similar vegetables. Even vegetables like plantain (raw banana), onion, and okra can be seasoned and fried, resulting in a dish known as “bhaja.”
In Hindi, frying eggplant is often termed as “tawa baingan fry.” Serving “begun bhaja” (fried eggplant) with dishes like “luchi” (deep-fried bread), “dal rice,” or simple “pulao” can change your perspective on eggplant – I assure you won’t dislike it.
💜 What Makes This Recipe So Delightful
Effortless: Just slice the eggplant, give it a coating, and pop it in the air fryer. You’ll have a meal ready in under 30 minutes!
Nutritious: Air frying slashes the need for excessive oil, providing a lighter option compared to traditional frying. Enjoy without the guilt!
Adaptable: Whether it’s an appetizer, a side, or a pasta topper, air fryer eggplant fits any role perfectly. This a versatile recipe to keep on hand.
Inclusive: Crafted entirely from plant-based ingredients, this recipe is a treat for everyone, especially those with dietary restrictions or allergies.
About Air Fryer Eggplant | Begun Bhaja | Brinjal Fry
The Easy air fryer eggplant presents a mouthwatering and savory side dish, achieving tender perfection within mere minutes. What enhances its appeal is the absence of breadcrumbs in this uncomplicated preparation. Furthermore, this dish serves as an exceptional foundation for a myriad of breaded renditions of eggplant recipes tailored for the air fryer.
By following these straightforward instructions, you’ll acquire the expertise to Healthy eggplant recipes for air fryer with finesse, encompassing adept seasoning recommendations and achieving the ideal air fryer temperature for eggplant.
Air fried eggplant slices, Begun Bhaja, or brinjal fry represents a timeless example of air-fried eggplant or eggplant recipes in the traditional Bengali style. This dish holds a special place as a beloved and frequently made eggplant delicacy.
There exist various delightful serving options for Eggplant in the air fryer. It can be harmoniously accompanied by bhuna khichuri or simple Khichuri, a comforting blend of rice and lentil porridge. Alternatively, it pairs beautifully with Luchi, a deep-fried bread. However, my personal preference lies in savoring it alongside rice, adorned with ghee and accompanied by a few green chilies on the side.
Ingredients
- 1 big – Eggplant
- 1 ½ teaspoon – Salt
- ½ teaspoon – Sugar
- ¼ cup – All-purpose flour
- 2 tablespoons – Semolina
- 2 tablespoons – Rice flour
- ½ teaspoon – Nigella seeds
- ½ teaspoon – Turmeric powder
- Chopped coriander or parsley for decoration (optional)
How To Select The Perfect Eggplant
Choose an eggplant exhibiting a deep purple hue, characterized by its glossy skin and noticeable weight, indicating optimal ripeness. Should you not intend to use it immediately, store the eggplant in a cool, dry location for a span of 1 to 2 days.
How To Make Instant Air Fryer Eggplant Recipe Step By Step With Photo:
- Cut the eggplant into slices that are ⅕ cm thick.
- Cut all the pieces evenly.
- Next, gently score both sides of the slices
- Arrange the sliced eggplant in layers within a colander on a plate or simply on a plate and evenly sprinkle ½ teaspoon of salt and sugar. Allow it to sit undisturbed for 30 minutes.
- When you’re prepared to fry the eggplants, get the batter ready. Combine all-purpose flour, semolina, rice flour, nigella seeds, the remaining ½ teaspoon of salt, and turmeric in a bowl.
- Whisk these ingredients together and gradually add water, little by little, until you achieve a batter with a thickness suitable for coating the eggplant slices.
- Whisk nicely and form a smooth batter without lumps.
- Air Fryer Method: Set the air fryer temperature to 400 degrees Fahrenheit and allow it to preheat for 5 minutes. Put parchment paper on the basket or tray whichever you are using and brush or spray generously with oil.
- Now take eggplant slices one by one and dip them in the batter.
- Coat both sides nicely.
- Take it out.
- Let’s remove the excess batter. Let it drip.
- Arrange the eggplant slices evenly within the air fryer basket or tray taking care not to overcrowd it. If necessary, consider air frying them in two batches for consistent frying results. Note: Mine is a large air fryer oven if using an air fryer basket with 2 slices then maybe 15 to 20 minutes will be enough for the brinjal fry to be ready. Flip in between to ensure even cooking.
- For extra crispiness brush or spray a little oil on top of the slices.
- Air fry for around 20 to 25 minutes, remembering to flip the eggplant slices midway through the air frying duration. To assess doneness, insert a paring knife into one of the eggplant cubes or slices; if it enters and exits effortlessly, it should be cooked. If not, continue air frying in one-minute intervals until it becomes tender.
- Place the cooked eggplant onto a plate. If desired, scatter some chopped parsley or coriander leaves chopped over it and add a subtle squeeze of lemon juice. Serve this crispy side dish with steamed rice with a dollop of ghee or butter while it retains its warmth. Air fryer eggplant slices are ready to be served with hot rice or you can have them as it is.
Air Fryer Eggplant | Begun Bhaja
How to Make Them On Stove Top Or Pan Fry Method:
- Pan fry method: In a wok or skillet, add a sufficient amount of water for deep-frying the eggplant. Heat the oil over medium heat.
- Subsequently, coat the eggplant slice in the batter, allowing any excess to drip off, and then gently place it into the hot oil.
- Fry on each side for 2 to 3 minutes, or until it achieves a golden brown appearance.
- Remove it from the hot oil and place it on a wire cooling rack. Relish it while it’s still warm.
Important Suggestion To Keep In Mind
- Air frying eggplant tips: Arrange the sliced eggplant in layers within a colander and lightly sprinkle it with a small amount of salt and sugar. The salt and sugar will aid in softening the eggplant’s texture by encouraging moisture release.
- Additionally, it will enhance the eggplant’s seasoning. Set the colander on a plate. Allow the eggplant to sit undisturbed for 30 minutes, during which time you’ll observe a significant amount of water accumulating on the plate.
- Slice Evenly: Try to slice the eggplant into uniform thickness to ensure even cooking.
- Preheat the Air Fryer: Just like with an oven, preheating the air fryer for a few minutes before adding the eggplant helps with even cooking.
- Use Cooking Spray: Lightly coat the eggplant slices with cooking spray before air frying. This helps in achieving a crispy texture.
- Single Layer: Place the eggplant slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Seasoning: Season the eggplant slices with your preferred spices or herbs before air frying. This enhances the flavor.
- Flip Halfway: Flip the eggplant slices halfway through the cooking time to ensure even browning on both sides.
- Monitor Cooking Time: Keep an eye on the cooking time, as air fryers can cook faster than traditional methods. Adjust the time as needed to prevent overcooking.
- Lightly Brush with Oil: For added crispness, you can lightly brush the eggplant slices with a small amount of oil before air frying.
- Use Parchment Paper: Placing a piece of parchment paper at the bottom of the air fryer basket can help prevent sticking and make cleanup easier.
- Check for Doneness: To check if the eggplant is cooked to your preference, use a fork or knife to test its tenderness. It should be fork-tender without being mushy.
- Experiment with Seasonings: Get creative with your seasonings! Try various herbs, spices, or even a sprinkle of grated cheese for different flavor profiles.
- Avoid Overcrowding: If you’re making a large batch of eggplant slices, it’s better to cook them in multiple batches to avoid overcrowding and ensure they cook evenly.
- Serve Immediately: Air fryer eggplant is best enjoyed immediately after cooking to maintain its crispy texture.
- Adapt Recipes: You can adapt your favorite fried eggplant recipes for the air fryer by making slight adjustments in cooking time and temperature.
Serving Suggestion
- Dipping Sauces: Serve the air-fried eggplant slices with an array of dipping sauces such as marinara sauce, tzatziki, hummus, or a yogurt-based dip.
- Sandwiches or Wraps: Use the crispy eggplant slices as a filling for sandwiches or wraps. Layer them with fresh vegetables, cheese, and your favorite condiments.
- Salads: Add the air-fried eggplant slices to salads for a crunchy and flavorful topping. They work well in both green salads and grain-based salads.
- Pasta Dishes: Incorporate the eggplant slices into pasta dishes. Toss them with pasta, marinara sauce, and some grated cheese for an easy eggplant Parmesan-style meal.
- Appetizer Platter: Create an appetizer platter featuring eggplant slices alongside other finger foods like olives, roasted red peppers, and cheese.
- Side Dish: Serve the eggplant slices as a tasty side dish alongside grilled meats, roasted chicken, or other main courses.
Storing Suggestion
Allow the cooked eggplant slices to cool down to room temperature before storing. Place them in an airtight container or resealable plastic bag. If you need to stack the eggplant slices, place a piece of parchment paper or wax paper between the layers to prevent them from sticking together. Store the container or bag in the refrigerator at a temperature of 40°F (4°C) or lower. The cooler temperature helps prevent bacterial growth.
Ideally, consume the stored eggplant slices within 2 to 3 days for optimal freshness and flavor. o reheat, use an oven, stovetop, or microwave. The oven or stovetop methods will help maintain the crispy texture better than the microwave. Note that the crispiness of the eggplant slices might diminish slightly when reheated, but they should still taste delicious.
If you want to store them for a longer period, you can freeze the air-fried eggplant slices. Arrange them on a baking sheet in a single layer and freeze until firm. Then transfer them to an airtight container or freezer-safe bag. Use them within 1 to 2 months for the best quality.
Remember that the texture of eggplant can change slightly upon refrigeration or freezing, so it might not be as crispy as when freshly cooked. However, they can still be a convenient and tasty option for future meals.
Frequently Asked Questions
Is air fryer eggplant vegan food?
Absolutely, this air fryer eggplant recipe is entirely suitable for a vegan lifestyle. We’ve substituted traditional dairy-based Parmesan cheese with a dairy-free alternative. Additionally, instead of an egg wash, we’ve employed a blend of olive oil and plant-based milk, delivering equally fantastic results! Naturally, if veganism isn’t your preference, feel free to make a seamless switch by using regular Parmesan and an egg in a 1:1 exchange – it’s all good!
Can I use regular eggplant for this recipe?
Yes, you can use a regular eggplant for this recipe. The cooking time might vary slightly depending on the size and thickness of the eggplant slices.
Do I need to peel the eggplant before cooking?
It’s not necessary to peel the eggplant. The skin becomes tender when air-fried and adds a nice texture to the dish. However, if you prefer a smoother texture, you can peel it.
Can I use a different oil instead of olive oil?
Certainly! You can use oils like avocado oil, coconut oil, or even a light vegetable oil if you prefer.
Do I need to preheat the air fryer?
Yes, it’s recommended to preheat the air fryer before placing the eggplant slices inside. Preheating ensures even cooking and better results.
What temperature should I set the air fryer to?
The recommended temperature for air frying eggplant is around 375°F (190°C). This temperature allows the eggplant to cook through and become crispy.
How long should I cook the eggplant in the air fryer?
Cooking times can vary depending on the thickness of the slices and your specific air fryer model. Generally, you’ll want to cook the eggplant for about 10-15 minutes, flipping halfway through, until they are golden and crispy.
Can I season the eggplant with other spices?
Absolutely! Feel free to experiment with various spices and herbs to customize the flavor to your liking. Paprika, garlic powder, and dried herbs are great options.
What can I serve air-fried eggplant with?
Air-fried eggplant makes a fantastic appetizer, side dish, or even a topping for salads or pasta. You can also enjoy it with a dipping sauce like marinara or tzatziki.
Some other air fryer recipes you will like on my blog are – Air Fryer Parmesan Squash Rings Crispy, Air Fryer Chicken And Egg Breakfast Sandwich Bread Bowl, Air Fryer Peanut Butter Banana Baked Oatmeal Cups, Air Fryer Chicken Bites (Keto Friendly)
Recipe Card
Print
Air Fryer Eggplant | Begun Bhaja | Brinjal Fry
- Total Time: 30 minutes
- Yield: 4 people 1x
- Diet: Vegan
Description
Discover the delectable delight of Air Fryer Eggplant | Begun Bhaja | Brinjal Fry—a scrumptious dish perfect for any weeknight dinner. Light and bursting with flavor, this air fryer recipe is guaranteed to become one of your all-time favorite ways to savor eggplant.
Ingredients
- 1 big – Eggplant
- 1 1/2 teaspoon – Salt
- 1/2 teaspoon – Sugar
- 1/4 cup – All-purpose flour
- 2 tablespoons – Semolina
- 2 tablespoons – Rice flour
- 1/2 teaspoon – Nigella seeds
- 1/2 teaspoon – Turmeric powder
- Chopped coriander or parsley for decoration (optional)
Instructions
- Cut the eggplant into slices that are ⅕ cm thick.
- Cut all the pieces evenly.
- Next, gently score both sides of the slices
- Arrange the sliced eggplant in layers within a colander on a plate or simply on a plate and evenly sprinkle ½ teaspoon of salt and sugar. Allow it to sit undisturbed for 30 minutes.
- When you’re prepared to fry the eggplants, get the batter ready. Combine all-purpose flour, semolina, rice flour, nigella seeds, the remaining ½ teaspoon of salt, and turmeric in a bowl.
- Whisk these ingredients together and gradually add water, little by little, until you achieve a batter with a thickness suitable for coating the eggplant slices.
- Whisk nicely and form a smooth batter without lumps.
- Air Fryer Method: Set the air fryer temperature to 400 degrees Fahrenheit and allow it to preheat for 5 minutes. Put parchment paper on the basket or tray whichever you are using and brush or spray generously with oil.
- Now take eggplant slices one by one and dip them in the batter.
- Coat both sides nicely.
- Take it out.
- Let’s remove the excess batter. Let it drip.
- Arrange the eggplant slices evenly within the air fryer basket or tray taking care not to overcrowd it. If necessary, consider air frying them in two batches for consistent frying results. Note: Mine is a large air fryer oven if using an air fryer basket with 2 slices then maybe 15 to 20 minutes will be enough for the brinjal fry to be ready. Flip in between to ensure even cooking.
- For extra crispiness brush or spray a little oil on top of the slices.
- Air fry for around 20 to 25 minutes, remembering to flip the eggplant slices midway through the air frying duration. To assess doneness, insert a paring knife into one of the eggplant cubes or slices; if it enters and exits effortlessly, it should be cooked. If not, continue air frying in one-minute intervals until it becomes tender.
- Place the cooked eggplant onto a plate. If desired, scatter some chopped parsley or coriander leaves chopped over it and add a subtle squeeze of lemon juice.
- Serve this crispy side dish with steamed rice with a dollop of ghee or butter while it retains its warmth. Air fryer eggplant slices are ready to be served with hot rice or you can have them as it is.
- Pan fry method: In a wok or skillet, add a sufficient amount of water for deep-frying the eggplant. Heat the oil over medium heat.
- Subsequently, coat the eggplant slice in the batter, allowing any excess to drip off, and then gently place it into the hot oil.
- Fry on each side for 2 to 3 minutes, or until it achieves a golden brown appearance.
- Remove it from the hot oil and place it on a wire cooling rack. Relish it while it’s still warm.
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Notes
- Air frying eggplant tips: Arrange the sliced eggplant in layers within a colander and lightly sprinkle it with a small amount of salt and sugar. The salt and sugar will aid in softening the eggplant’s texture by encouraging moisture release.
- Additionally, it will enhance the eggplant’s seasoning. Set the colander on a plate. Allow the eggplant to sit undisturbed for 30 minutes, during which time you’ll observe a significant amount of water accumulating on the plate.
- Slice Evenly: Try to slice the eggplant into uniform thickness to ensure even cooking.
- Preheat the Air Fryer: Just like with an oven, preheating the air fryer for a few minutes before adding the eggplant helps with even cooking.
- Use Cooking Spray: Lightly coat the eggplant slices with cooking spray before air frying. This helps in achieving a crispy texture.
- Single Layer: Place the eggplant slices in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
- Seasoning: Season the eggplant slices with your preferred spices or herbs before air frying. This enhances the flavor.
- Flip Halfway: Flip the eggplant slices halfway through the cooking time to ensure even browning on both sides.
- Monitor Cooking Time: Keep an eye on the cooking time, as air fryers can cook faster than traditional methods. Adjust the time as needed to prevent overcooking.
- Lightly Brush with Oil: For added crispness, you can lightly brush the eggplant slices with a small amount of oil before air frying.
- Use Parchment Paper: Placing a piece of parchment paper at the bottom of the air fryer basket can help prevent sticking and make cleanup easier.
- Check for Doneness: To check if the eggplant is cooked to your preference, use a fork or knife to test its tenderness. It should be fork-tender without being mushy.
- Experiment with Seasonings: Get creative with your seasonings! Try various herbs, spices, or even a sprinkle of grated cheese for different flavor profiles.
- Avoid Overcrowding: If you’re making a large batch of eggplant slices, it’s better to cook them in multiple batches to avoid overcrowding and ensure they cook evenly.
- Serve Immediately: Air fryer eggplant is best enjoyed immediately after cooking to maintain its crispy texture.
- Adapt Recipes: You can adapt your favorite fried eggplant recipes for the air fryer by making slight adjustments in cooking time and temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: Indian
Nutrition
- Serving Size: 4 people
- Calories: 245Kcal
- Sugar: 8g
- Sodium: 595mg
- Fat: 18g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Note: A rough estimate of nutrition is provided.
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