The famous snack or breakfast and teatime snack known as Air fryer bread onion fritters or pakora, is made of onion slices, bread, spices, besan or chickpea flour, and some herbs. Although not a common food in Indian families, bread onion pakora is quite well-liked there, especially in Mumbai and Kolkata.
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About Air Fryer Bread Onion Fritters Recipe
A popular deep-fried food from the Indian subcontinent is the pakora, sometimes known as pakoda. Besan (gram flour), salt, spices, and a primary component like an onion or a vegetable are used to make them. The most popular snack in India is an item called a “bread onion pakoda,” which is made primarily of bread and onions.
You may learn how to make the ideal crispy, non-greasy bread onion pakoras by following my recipe! No oily or soggy pakodas at all. This quick and simple snack is excellent and easy to make.
Another variation, known as bread onion bajji in South India, is made in a very similar manner but without potato stuffing. You can make restaurant-quality bread onion pakora at home with our Air Fryer bread Onion Bhaji for a healthier variation of this popular Indian snack. With a quarter of the fat of a fried onion bhaji but all of the crunch of our recipe, you can make crispy vegan bread onion fritters.
A popular deep-fried food from the Indian subcontinent is the pakora, sometimes known as pakoda. Besan (gram flour), salt, spices, and a primary component like an onion or a vegetable are used to make them.
The most popular snack in India is bread onion pakoda, which primarily contains onions. You can create street-style crisp bread pakoras at home using this incredibly straightforward recipe. Despite the fact that these are deep fried in the street form, you can also shallow fry, bake, or even air fry these.
Along with salt and spices, chopped green chilies and sliced onions are added. The next step is a generous sprinkle of besan or gram flour. A few drops of water are added to the mixture to bind the components and create the semi-dry dough.
Since the other ways do take time, deep frying these bread pakoras is quicker than those. Therefore, if you are cooking a lot of them, like for a big family or party, deep fried them. I have included both methods.
Over the years, I have consumed onion pakodas of all quality levels, from the best to the worst, which are utterly oily and lack crunch. The recipe provided here will assist you in creating the best bread onion pakoda combination that consumes little oil and is consistently crispy and tasty.
Over the years, I have consumed onion pakodas of all quality levels, from the best to the worst, which are utterly oily and lack crunch. The recipe provided here will assist you in creating the best onion pakoda that consumes little oil and is consistently crispy and tasty.
Ingredients
- 3 medium – Onion Sliced
- 1/2 Cup – Rice flour/Corn starch
- 5 pieces – Bread cut in halves
- 1 cup – Chickpea flour/Besan
- 1 cup – Coriander leaves chopped
- 1 inch – Ginger chopped
- 3 – Green chilies chopped
- 1 tsp – Nigella seeds
- 1 tbsp – Red chili powder
- 1 tsp – Carom seeds
- Salt to taste
- 1 tsp – Turmeric powder
- Vegetable Oil for air frying or deep frying
- Water as required
Bread – All types of bread are OK, with the exception of soft milk bread. Even with fresh bread, bread pakoras won’t absorb oil because the bread is battered with onion chickpea flour and then deep-fried or air fried
Use dense pieces of bread with few pores if you wish to bake or cook these on a griddle. Larger-pored bread will absorb the batter and won’t cook properly using these techniques.
Onion & Green chilies – Onion is one of the key ingredients in this recipe so the more sliced onion the more this dish will come out crispy.
Gram Flour – is the primary component in all pakoras. Select fine or coarse besan of high grade.
Cornstarch or rice flour – is used to give your bread fritters a crisp texture. You can just skip it if you don’t have both.
Carrom seeds – Don’t skip them as they help in digestion as well as give a nice flavor to the fritters.
Check out the Air Fryer Bread Onion Fritters Recipe Video:
How To Make Air Fryer Bread Onion Fritters Step By Step With Photo (Low Oil):
- In a bowl add onion sliced. Add salt to taste.
. - Mix the salt with onion slices very nicely.
- Now add ginger chopped, green chili chopped, turmeric powder, red chili powder, carrom seeds, and Nigella seeds.
- Now add rice flour for extra crispiness. Now add chickpea flour.
- Now add a good amount of coriander leaves chopped.
- Mix everything nicely.
- The mixture will be a little dry so add 4 to 5 tbsp water.
- Mix well now the mixture is ready and right consistency.
- Now take a bread slice and coat it well on both sides with onion mixture.
- For deep frying method: Heat oil for deep frying on medium flame. Now once the oil is medium hot add the bread onion mixture and slice.
- Fry till golden brown.
- Now flip and fry the other side till golden brown.
- Take out and drain out the excess oil with the help of a spatula once crisp and golden.
- Take out on a tissue paper to soak extra oil.
- For the Air frying method: Place parchment paper in the air fryer basket. Place 2 slices of bread onion mixture. Add oil on top of the slices of bread. You can spray oil as well.
- Brush oil on top of the bread onion mixture. Now air fries them at 380 degrees F for 20 minutes. Then flip in between and again brush some oil on the other side and air fry for 15 minutes at 380 degrees F. Take out once crisp and golden with the help of a spatula.
- Crispy air fryer bread onion fritters are ready to be served with ketchup or any Dip.
Air Fryer Bread Onion Fritters
Important Suggestions To Keep In Mind
- Taste the gram flour: It’s critical to use high-quality gram flour or besan since it releases a strong aroma when roasted.
- Cut the onions into consistently thin slices before frying them. Pakoras that are both thin and thick won’t be crispy. The pakoras become soft when the thicker slices are not properly cooked. So, cut them into quite thin slices.
- Pakoda is traditionally made with besan or gram flour. However, in the street style and restaurant style, extra ingredients are added to keep the fritters crisp for a longer period of time, such as semolina, maize flour, or rice flour. In the recipe, use 1 to 2 tbsp of this.
- Before adding the dough, the oil must be sufficiently hot. The pakoras will absorb oil if the oil is not hot enough. The onion pakoda will brown on the outside but not cook through if the oil is too hot.
- The flame must be set to medium-high while frying pakodas. They will get hard if you fry them over a low flame. Additionally, frying them over a hot flame will burn them from the surface without actually cooking them inside.
Frequently Asked Questions
How to make bread onion pakoda light?
Just before frying, many people add some heated oil to the pakora dough to assist the onion pakoda to become crisper, lighter, and less likely to absorb oil. Once the deep-frying oil is hot, you can add 1 to 2 tbsps of hot oil from the Kadai for the recipe below.
With this air fryer onion bhaji, slash the calories?
A smart way to save calories is to use an air fryer. The conventional method for making bread onion bhaji involves pan- or deep-frying bread onion pakora. The batter absorbs some of the oil when you deep-fry or pan-fry meals, which increases the amount of fat and calories.
As you use less oil while using an air fryer, you can prevent this. You add a little to the outside of the bread onion bhaji discs rather than frying them in an oil bath. The excess fat and calories are reduced as a result.
In an air fryer, is pakora reheatable?
Yes, after heating the air fryer, air fry them for 2-3 minutes at 160 degrees Celsius.
Serving Suggestion
Serve them with green chutney or ketchup for the best flavors.
Some other Navratri recipes you will like on my blog are – Stuffed Sabudana Vada Air Fryer, Corn Broccoli Cheese Balls Air Fryer Recipe, Best Air Fryer Breakfast Hash Brown Sandwiches, High protein quesadilla – Air fryer quesadilla recipe.
Note: A rough estimate of nutrition is provided.
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Recipe Card
Print
Air Fryer Bread Onion Fritters
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
The famous snack or breakfast and teatime snack known as Air fryer bread onion fritters or pakora, is made of onion slices, bread, spices, besan or chickpea flour, and some herbs. Although not a common food in Indian families, bread onion pakora is quite well-liked there, especially in Mumbai and Kolkata.
Ingredients
- 3 medium – Onion Sliced
- 1/2 cup – Rice flour/Corn starch
- 5 pieces – Bread cut in halves
- 1 cup – Chickpea flour/Besan
- 1 cup – Coriander leaves chopped
- 1 inch – Ginger chopped
- 3 – Green chilies chopped
- 1 tsp – Nigella seeds
- 1 tbsp – Red chili powder
- 1 tsp – Carom seeds
- Salt to taste
- 1 tsp – Turmeric powder
- Vegetable Oil for air frying or deep frying
- Water as required
Instructions
- In a bowl add onion sliced. Add salt to taste..
- Mix the salt with onion slices very nicely.
- Now add ginger chopped, green chili chopped, turmeric powder, red chili powder, carrom seeds, and Nigella seeds.
- Now add rice flour for extra crispiness. Now add chickpea flour.
- Now add a good amount of coriander leaves chopped.
- Mix everything nicely.
- The mixture will be a little dry so add 4 to 5 tbsp water.
- Mix well now the mixture is ready and right consistency.
- Now take a bread slice and coat it well on both sides with onion mixture.
- For deep frying method: Heat oil for deep frying on medium flame. Now once the oil is medium hot add the bread onion mixture and slice.
- Fry till golden brown.
- Now flip and fry the other side till golden brown.
- Take out and drain out the excess oil with the help of a spatula once crisp and golden.
- Take out on a tissue paper to soak extra oil.
- For the Air frying method: Place parchment paper in the air fryer basket. Place 2 slices of bread onion mixture. Add oil on top of the slices of bread. You can spray oil as well.
- Brush oil on top of the bread onion mixture. Now air fries them at 380 degrees F for 20 minutes. Then flip in between and again brush some oil on the other side and air fry for 15 minutes at 380 degrees F. Take out once crisp and golden with the help of a spatula.
- Crispy air fryer bread onion fritters are ready to be served with ketchup or any Dip.
Notes
- Taste the gram flour: It’s critical to use high-quality gram flour or besan since it releases a strong aroma when roasted.
- Cut the onions into consistently thin slices before frying them. Pakoras that are both thin and thick won’t be crispy. The pakoras become soft when the thicker slices are not properly cooked. So, cut them into quite thin slices.
- Pakoda is traditionally made with besan or gram flour. However, in the street style and restaurant style, extra ingredients are added to keep the fritters crisp for a longer period of time, such as semolina, maize flour, or rice flour. In the recipe, use 1 to 2 tbsp of this.
- Before adding the dough, the oil must be sufficiently hot. The pakoras will absorb oil if the oil is not hot enough. The onion pakoda will brown on the outside but not cook through if the oil is too hot.
- The flame must be set to medium-high while frying pakodas. They will get hard if you fry them over a low flame. Additionally, frying them over a hot flame will burn them from the surface without actually cooking them inside.
- Prep Time: 10 minutes
- Cook Time: 20
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: Indian
Nutrition
- Serving Size: 4 people
- Calories: 312 Kcal
- Sugar: 7g
- Sodium: 938mg
- Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 15g
Note: A rough estimate of nutrition is provided.
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