Embrace a festive custom with a twist: the timeless Air Fryer Apricot And Walnut Fruit Cake Recipe a Christmas tradition of fruitcake. Diverge from the ordinary with my rendition, a spirited concoction that abstains from alcohol while embracing an abundance of candied and dried fruits, harmoniously complemented by the rich crunch of walnuts. Behold the allure of the Christmas Apricot and Walnut Fruitcake—a contender for your newfound, cherished holiday tradition!
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I saw this amazing recipe on lordbyronskitchen and thought to recreate it in an air fryer with the kind of quantity I want for Christmas, and to my surprise, it came out so amazing, so thanks a lot.
Indulge in this Healthy Air Fryer Desserts delectable symphony of flavors embodied by the apricot and walnut Air Fryer Fruit Cake. This exquisite confection weaves together the natural sweetness of succulent apricots with the earthy richness of walnuts, creating a harmonious marriage of textures and tastes. The candied apricots impart a chewy, fruity essence, while the robust crunch of walnuts adds a delightful contrast.
Free from the intoxicating embrace of alcohol, this Easy Air Fryer Cake Recipe stands as a wholesome alternative for all palates. Elevate your holiday celebrations with each moist, flavorful slice, as the Christmas Apricot and Walnut Fruit Cake becomes a cherished embodiment of festive joy.
Before you go, make sure to explore these additional mouthwatering recipes! Air Fryer Chocolate Chip Cream Cheese Cookies, Air Fryer Brown Butter Pecan Cookies With Chocolate Chunks, Grinch Cookies, Turtle Cookies, Vegan No Bake Dark Chocolate Cups.
Why Choose Air Fryer Apricot And Walnut Fruit Cake Recipe?
- Quick and Efficient: The air fryer’s rapid heating and cooking capabilities make it the perfect kitchen companion for those who crave instant gratification. In just a few minutes, you can have a batch of warm, gooey apricot and walnut fruit cake ready to enjoy.
- Energy-saving: Unlike traditional ovens, air fryers are known for their energy efficiency. Baking cake in the air fryer not only saves time but also reduces energy consumption, making it an eco-friendly choice for your baking needs.
- Little Crispy on the Outside, Chewy on the Inside: The air fryer’s unique cooking method ensures that your cake achieves that coveted crispy exterior while maintaining a soft and chewy center. Say goodbye to unevenly baked cakes; the air fryer delivers consistent results every time.
Ingredients
- All-Purpose Flour (2 cups): Provides the base for the cake, giving it structure and texture.
- Salted butter (1 cup, softened) – Adds richness and moisture to the cake.
- Granulated or powdered Sugar (1/2 cup)- Sweetens the cake, balancing the tartness of apricots.
- Eggs (2, at room temperature) – Bind the ingredients together and contribute to the cake’s structure.
- Baking Powder (1 teaspoon) – A leavening agent that helps the cake rise.
- Vanilla extract (1 teaspoon) – Enhances the overall flavor of the cake.
- Dried Apricots (1 cup, chopped) – Infuses a natural sweetness and chewy texture.
- Walnuts (1 cup, chopped) provide a crunchy texture and nutty flavor.
- Cream Cheese – To achieve a balance of tanginess and moisture.
- Raisns – Gives extra sweetness to the cake
- Candied Fruit – Essential to any fruitcake, the inclusion of candied cherries, both red and green, along with mixed peel, defines its classic character.
- Water
Which Is Better Icing or plain fruit cake?
The choice between homemade air fried fruit cake with icing or plain is subjective and depends on personal preferences. Iced fruitcakes are adorned with a sweet glaze or frosting, adding an extra layer of sweetness and texture. This option is popular for those who enjoy a richer and more decadent dessert. On the other hand, plain fruitcakes showcase the natural flavors of the fruits and nuts without the added sweetness of icing. This appeals to individuals who prefer a less sugary and more straightforward taste. Ultimately, it comes down to individual taste preferences, and both variations have their own distinct charm.
THIS LOOKS FANTASTIC AFTER AIR FRYING!
Upon completing the baking of this cake, I couldn’t contain my excitement at witnessing its delightful outcome. I marveled at the even distribution of fruits and nuts, appreciating their festive and colorful appearance. Filled with enthusiasm, I urged Moumita My sister wanted to taste it, despite her aversion to fruitcake.
Dear Reader, I encourage you to try crafting this fruitcake. Unlike some recipes, it’s not intimidating or time-consuming, freeing you from constant oven supervision. The Christmas Apricot and Walnut Fruitcake is straightforward, budget-friendly, and exceptionally flavorful. Make it a delightful addition to your family’s Christmas traditions!
Check out the Air Arfry Apricot And Walnut Fruit Cake Recipe:
How To Make Air Fryer Apricot And Walnut Fruit Cake Recipe Step By Step With Photo:
- Preheat the air fryer to 400 degrees F. Lightly coat one or two loaf pans with non-stick cooking spray and line them with parchment paper. Set aside.
- In a saucepan over medium heat, combine white sugar, chopped apricots, raisins, and water.
- Bring to a simmer and cook for 10 minutes, stirring occasionally. Remove it from the heat and let it cool.
- Meanwhile, cream together butter, cream cheese, and vanilla extract.
- Add both eggs one at a time, mixing well after each addition.
- Add the cooled apricot and raisin mixture, including the liquid. Mix well.
- Take a strainer and add the flour and baking powder, mixing thoroughly.
- Mix well by the cut-and-fold method.
- Fold in the cherries, peel, and walnuts.
- Transfer the batter to the prepared loaf pans.
- Tap them on the counter to settle the batter.
- Air fry for 45 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the loaves are done. If not, bake for an additional 10 minutes.
- Once done, let the cakes rest for 20 minutes before transferring them out of the pans to a wire cooling rack.
- Allow the cakes to cool completely before slicing.
- Your delicious apricot and walnut fruit cake is ready to be served.
Air Fryer Apricot And Walnut Fruit Cake Recipe
Important Tips And Tricks
- Choose the Right Pan: Use a pan that fits comfortably inside your air fryer basket. Consider using a silicone or metal pan suitable for air-frying.
- Preheat the Air Fryer: Just like a traditional oven, preheat your air fryer before placing the cake inside. This helps achieve even cooking and a proper rise.
- Adjust Temperature and Time: Air fryers may cook at a slightly different temperature than conventional ovens. Adjust the temperature and time accordingly. Start with the recommended temperature in your recipe and monitor the cake’s progress.
- Check for doneness: Use a toothpick or cake tester to check for doneness. The cooking time may be shorter than in a regular oven, so start checking a few minutes before the recommended time in your recipe.
- Avoid Overcrowding: If baking multiple cakes or batches, avoid overcrowding the air fryer basket. Ensure adequate space for air circulation to promote even cooking.
- Rotate the Pan: If your air fryer tends to cook unevenly, consider rotating the cake pan halfway through the cooking time for uniform results.
- Protect the Top: If the top of the cake starts browning too quickly, cover it with aluminum foil for the remaining cooking time. This prevents over-browning while the inside continues to cook.
- Grease the Pan: To prevent sticking, grease the cake pan or use parchment paper. This ensures easy removal of the cake once it’s done.
- Soak Dried Fruits: Soak dried apricots in a liquid (such as orange juice or brandy) before incorporating them into the batter. This adds moisture and enhances their flavor.
- Cooling Time: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents sticking and allows the cake to set.
Storage Suggestion
To maximize the freshness and shelf life of your apricot and walnut cake, consider the following storage suggestions:
- Room Temperature: If the cake will be consumed within a few days, store it in an airtight container at room temperature. Ensure the container is sealed well to prevent the cake from drying out.
- Refrigeration: For longer storage, especially in warmer climates, refrigerate the cake in an airtight container. This helps retain moisture and prevents the growth of mold. Before serving, allow the cake to come to room temperature for optimal texture and flavor.
- Freezing: If you plan to keep the cake for an extended period, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil, or place it in a freezer bag. Thaw the cake in the refrigerator before bringing it to room temperature.
- Sliced Portions: If you won’t consume the entire cake at once, consider slicing it and storing individual portions. This makes it easier to thaw and enjoy smaller servings without exposing the entire cake to the air.
Some other air fryer recipes you will like on my blog are – Corn Broccoli Cheese Balls Air Fryer Recipe, Cheesy hash browns recipe- Air Fryer Hash Browns, Stuffed Air fryer onion rings recipe, Salmon Healthy Recipes – Air Fryer Salmon & Veggies
Note: A rough estimate of nutrition is provided.
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Recipe Card
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Air Fryer Apricot And Walnut Fruit Cake Recipe
- Total Time: 1 Hour 10 Minutes
- Yield: 4 people
- Diet: Vegetarian
Description
Embrace a festive custom with a twist: the timeless Air Fryer Apricot And Walnut Fruit Cake Recipe a Christmas tradition of fruitcake.
Ingredients
- All-Purpose Flour (2 cups): Provides the base for the cake, giving it structure and texture.
- Salted butter (1 cup, softened) – Adds richness and moisture to the cake.
- Granulated or powdered Sugar (1/2 cup)- Sweetens the cake, balancing the tartness of apricots.
- Eggs (2, at room temperature) – Bind the ingredients together and contribute to the cake’s structure.
- Baking Powder (1 teaspoon) – A leavening agent that helps the cake rise.
- Vanilla extract (1 teaspoon) – Enhances the overall flavor of the cake.
- Dried Apricots (1 cup, chopped) – Infuses a natural sweetness and chewy texture.
- Walnuts (1 cup, chopped) provide a crunchy texture and nutty flavor.
- Cream Cheese – To achieve a balance of tanginess and moisture.
- Raisns – Gives extra sweetness to the cake
- Candied Fruit – Essential to any fruitcake, the inclusion of candied cherries, both red and green, along with mixed peel, defines its classic character.
- Water
Instructions
- Preheat the air fryer to 400 degrees F. Lightly coat one or two loaf pans with non-stick cooking spray and line them with parchment paper. Set aside.
- In a saucepan over medium heat, combine white sugar, chopped apricots, raisins, and water. Bring to a simmer and cook for 10 minutes, stirring occasionally. Remove it from the heat and let it cool.
- Meanwhile, cream together butter, cream cheese, and vanilla extract.
- Add both eggs one at a time, mixing well after each addition.
- Add the cooled apricot and raisin mixture, including the liquid. Mix well. Add the flour and baking powder, mixing thoroughly.
- Fold in the cherries, peel, and walnuts.
- Transfer the batter to the prepared loaf pans.
- Tap them on the counter to settle the batter.
- Air fry for 45 minutes. Check for doneness by inserting a toothpick into the center; if it comes out clean, the loaves are done. If not, bake
- for an additional 10 minutes.
- Once done, let the cakes rest for 20 minutes before transferring them out of the pans to a wire cooling rack.
- Allow the cakes to cool completely before slicing.
- Your delicious apricot and walnut fruit cake is ready to be served.
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Notes
- Choose the Right Pan: Use a pan that fits comfortably inside your air fryer basket. Consider using a silicone or metal pan suitable for air-frying.
- Preheat the Air Fryer: Just like a traditional oven, preheat your air fryer before placing the cake inside. This helps achieve even cooking and a proper rise.
- Adjust Temperature and Time: Air fryers may cook at a slightly different temperature than conventional ovens. Adjust the temperature and time accordingly. Start with the recommended temperature in your recipe and monitor the cake’s progress.
- Check for doneness: Use a toothpick or cake tester to check for doneness. The cooking time may be shorter than in a regular oven, so start checking a few minutes before the recommended time in your recipe.
- Avoid Overcrowding: If baking multiple cakes or batches, avoid overcrowding the air fryer basket. Ensure adequate space for air circulation to promote even cooking.
- Rotate the Pan: If your air fryer tends to cook unevenly, consider rotating the cake pan halfway through the cooking time for uniform results.
- Protect the Top: If the top of the cake starts browning too quickly, cover it with aluminum foil for the remaining cooking time. This prevents over-browning while the inside continues to cook.
- Grease the Pan: To prevent sticking, grease the cake pan or use parchment paper. This ensures easy removal of the cake once it’s done.
- Soak Dried Fruits: Soak dried apricots in a liquid (such as orange juice or brandy) before incorporating them into the batter. This adds moisture and enhances their flavor.
- Cooling Time: Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. This prevents sticking and allows the cake to set.
- Prep Time: 15 minutes
- Liquid Mixture - 10 Minutes:
- Cook Time: 45 minutes
- Category: Dessert
- Method: Air-fry
- Cuisine: American, British
Nutrition
- Serving Size: 8 SLICES
- Calories: 349Kcal
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Note: A rough estimate of nutrition is provided.
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