No Cook Kaju Katli Paan Sandwich Mithai Recipe – Happy Diwali Sweets | Festive Mithai Recipe is a sweet recipe where you can Indulge your taste buds in a delightful fusion of flavors with our mouthwatering Kaju Katli Paan Sandwich Sweet recipe. This innovative treat combines the timeless appeal of Kaju Katli, a classic Indian sweet made from cashews, with the aromatic essence of paan, a beloved South Asian mouth freshener. The result is a unique and irresistible dessert that marries tradition with innovation.
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About No Cook Kaju Katli Paan Sandwich Mithai Recipe
The No Cook Kaju Katli Paan Sandwich Homemade Mithai is a delightful fusion dessert Quick Sweet Recipe that combines the rich and nutty flavors of Kaju Katli with the refreshing essence of paan leaves or gulkand paste. This innovative recipe requires no cooking, making it a quick and easy treat to prepare.
To make this delectable Paan Sandwich Mithai, you’ll start by blending cashew nuts along with some cardamom seeds, powdered sugar, milk powder, and very little milk for binding into a smooth and creamy mixture. This forms the luscious Kaju Katli layer. Then, you’ll prepare the paan layer by grinding betel leaves (optional), gulkand (rose petal jam) to create a fragrant paste for stuffing with dry fruits.
Make No-Bake Kaju Katli quickly on any Indian Festival Dessert occasion or you can make them on weekends if you have a sweet tooth using so little sugar makes it the perfect guilt-free sweet option.
To assemble the sandwich mithai, spread the Kaju Katli mixture onto a greased tray or plate, creating an even layer. On top of that, spread the gulkand mixture then again an even layer of kaju katli mixture, ensuring it covers the Kaju Katli layer completely. Allow it to set in the refrigerator for a couple of hours.
Once set, cut the mithai into squares or diamonds or sandwich shape and garnish with chopped pistachios or silver leaf for a touch of elegance.
The result is a visually appealing and delicious Easy Indian Dessert Recipe that beautifully marries the traditional Indian flavors of Kaju Katli with the refreshing twist of paan. It’s perfect for special occasions and guaranteed to satisfy your sweet cravings with its unique and harmonious blend of tastes.
Ingredients
- 1 cup – Whole cashew 200 gms
- 1/2 cup – Roasted almond powder
- 1/2 tsp – Cardamom seeds
- 2 tbsp – Powdered sugar
- 4 tbsp – Milk
- 5 tbsp – Milk powder
- 1 tbsp – Ghee for greasing
- Green edible food color
- Rose flavour (Optional)
- Rose petals for garnishing (optional)
- Silver edible Varak for decoration (optional)
- For stuffing:
- 1/2 cup – Cashew chopped
- 1/2 cup – Almond chopped
- 4 tbsp – Pistachio chopped
- 1/2 cup – Gulkand or date paste
- 4 tbsp – Pumpkin seeds
Check Out The No Cook Kaju Katli Paan Sandwich Mithai Recipe Video:
How To Make No Cook Kaju Katli Paan Sandwich Mithai Recipe Step By Step With Photo:
- In a food processor or blender, grind the cashew nuts and cardamom seeds into a fine powder.
- In a bowl add cashew powder, roasted almond powder, and two tbsp powdered sugar if you need or like more sugar, you can add according to your preferences, and add milk powder.
- Now mix everything nicely with a spoon.
- Now add plain milk to the ground cashew nuts little by little.
- Blend the mixture until it forms a smooth and thick dough-like consistency. If you think the dough is very dry add more tablespoons to make a semi-hard dough but not very soft dough.
- Now add green food color to the dough.
- Add one tablespoon of ghee to the mixture and knead the dough till the green color is mixed nicely into the whole dough very nicely.
- Blend until you get a smooth, green paste.
- Now let it rest for 10 minutes at room temperature.
- Grease your hand with a little ghee.
- Now grease a piece of butter paper with ghee. Now take the Kaju Katli dough and knead it again for 2 minutes on the butter paper. Now divide the dough into two portions.
- .Now one by one knead both the dough portions for 2 minutes and make it smooth.
- Now take one dough and roll it into a ball and then press on butter paper a little. Grease the top of the dough with ghee.
- Now take another butter paper on place it on top of the dough.
- Then roll it into a thick round disc with the help of a rolling pin.
- In the meantime heat a pan add one tablespoon of ghee and roast all the chopped dry fruits. This is an optional step but if you do it will add delicious flavour to this dish.
- Dry roast it for 2 minutes till the moisture evaporates. Now turn off the flame and take it out on a bowl.
- Now after it cools down a bit add gulkand paste or jam if you do not have gulkand jam you can also use date paste.
- Now mix it nicely with the roasted nuts. Keep aside.
- Now roll the disc round in shape..
- Take the butter paper carefully out.
- Now place the nuts kulkand mixture on top of one kaju katli round disc and add a nice layer as stuffing.
- Now place another disc we prepared on top of the nuts mixture.
- Gently press down on the paan layer to make it adhere to the Kaju Katli layer.
- Now you can shape the edges a little with the help of a knife a square shape.
- Now refrigerate the tray for at least 2-3 hours, or until the mithai sets completely. Once set, remove it from the refrigerator and cut it into desired shapes – squares, rectangles, or diamonds. Optionally, garnish with chopped pistachios or a sprinkle of edible silver leaf for a decorative touch.
- Your No Cook Kaju Katli Paan Sandwich Mithai is ready to serve. Enjoy the delightful blend of cashew and paan flavors!
No Cook Kaju Katli Paan Sandwich Mithai Recipe – Happy Diwali Sweets Important Suggestions To Keep In Mind
- Quality of Ingredients: Use fresh and high-quality cashew nuts, betel leaves, and gulkand to get the best flavor in your mithai.
- Blending: When grinding the cashew nuts for the Kaju Katli layer, ensure they are completely dry and do not have any moisture, as moisture can affect the texture of the mithai.
- Consistency: Achieving the right consistency is crucial. The Kaju Katli layer should be smooth and thick like a dough.
- Greasing: Grease your hands and utensils with a bit of ghee when handling the Kaju Katli mixture and while spreading it on the tray or butter paper. This prevents sticking.
- Even Layers: When spreading the Kaju Katli layer, aim for an even thickness to ensure a balanced flavor in each bite.
- Refrigeration: Allow the mithai to set in the refrigerator for at least 2-3 hours, or even overnight, for the best results. This ensures that it firms up and is easier to cut into pieces.
- Cutting: Use a sharp knife dipped in warm water to make clean cuts. Wipe the knife between cuts for a neater appearance.
- Garnish: While garnishing is optional, it adds an extra layer of flavor and visual appeal. Chopped pistachios, rose petals, or edible silver leaf are popular choices.
- Storage: Store the mithai in an airtight container in the refrigerator to maintain its freshness. It can be enjoyed for several days when stored properly.
- Experiment: Don’t hesitate to get creative with flavors. You can adjust the sweetness or add a pinch of cardamom powder to the Kaju Katli layer for a different twist.
Some other festival sweet recipes you will like on my blog are – Sugarfree Vanilla Modak Recipe, Stuffed Mawa Modak Recipe (Khoya Modak), Paneer Modak Recipe, Kaju Katli No-Cook Recipe | Indian Cashew Fudge.
Note: A rough estimate of nutrition is provided.
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No Cook Kaju Katli Paan Sandwich Mithai Recipe – Happy Diwali Sweets
- Total Time: 02 hours 10 minutes
- Yield: 18 pieces
- Diet: Vegetarian
Description
No Cook Kaju Katli Paan Sandwich Mithai Recipe – Happy Diwali Sweets is a sweet recipe where you can Indulge your taste buds in a delightful fusion of flavors with our mouthwatering Kaju Katli Paan Sandwich Sweet recipe.
Ingredients
- 1 cup – Whole cashew 200 gms
- 1/2 cup – Roasted almond powder
- 1/2 tsp – Cardamom seeds
- 2 tbsp – Powdered sugar
- 4 tbsp – Milk
- 5 tbsp – Milk powder
- 1 tbsp – Ghee for greasing
- Green edible food color
- Rose flavour (Optional)
- Rose petals for garnishing (optional)
- Silver edible Varak for decoration (optional)
For stuffing:
- 1/2 cup – Cashew chopped
- 1/2 cup – Almond chopped
- 4 tbsp – Pistachio chopped
- 1/2 cup – Gulkand or date paste
- 4 tbsp – Pumpkin seeds
Instructions
- In a food processor or blender, grind the cashew nuts and cardamom seeds into a fine powder.
- In a bowl add cashew powder, roasted almond powder, and two tbsp powdered sugar if you need or like more sugar, you can add according to your preferences, and add milk powder.
- Now mix everything nicely with a spoon.
- Now add plain milk to the ground cashew nuts little by little.
- Blend the mixture until it forms a smooth and thick dough-like consistency. If you think the dough is very dry add more tablespoons to make a semi-hard dough but not very soft dough.
- Now add green food color to the dough.
- Add one tablespoon of ghee to the mixture and knead the dough till the green color is mixed nicely into the whole dough very nicely.
- Blend until you get a smooth, green paste.
- Now let it rest for 10 minutes at room temperature.
- Grease your hand with a little ghee.
- Now grease a piece of butter paper with ghee. Now take the Kaju Katli dough and knead it again for 2 minutes on the butter paper. Now divide the dough into two portions.
- Now one by one knead both the dough portions for 2 minutes and make it smooth.
- Now take one dough and roll it into a ball and then press on butter paper a little. Grease the top of the dough with ghee.
- Now take another butter paper on place it on top of the dough.
- Then roll it into a thick round disc with the help of a rolling pin.
- In the meantime heat a pan add one tablespoon of ghee and roast all the chopped dry fruits. This is an optional step but if you do it will add delicious flavour to this dish.
- Dry roast it for 2 minutes till the moisture evaporates. Now turn off the flame and take it out on a bowl.
- Now after it cools down a bit add gulkand paste or jam if you do not have gulkand jam you can also use date paste.
- Now mix it nicely with the roasted nuts. Keep aside.
- Now roll the disc round in shape.
- Take the butter paper carefully out.
- Now place the nuts kulkand mixture on top of one kaju katli round disc and add a nice layer as stuffing.
- Now place another disc we prepared on top of the nuts mixture.
- Gently press down on the paan layer to make it adhere to the Kaju Katli layer.
- Now you can shape the edges a little with the help of a knife a square shape.
- Now refrigerate the tray for at least 2-3 hours, or until the mithai sets completely. Once set, remove it from the refrigerator and cut it into desired shapes – squares, rectangles, or diamonds. Optionally, garnish with chopped pistachios or a sprinkle of edible silver leaf for a decorative touch.
- Your No Cook Kaju Katli Paan Sandwich Mithai is ready to serve. Enjoy the delightful blend of cashew and paan flavors!
Notes
- Quality of Ingredients: Use fresh and high-quality cashew nuts, betel leaves, and gulkand to get the best flavor in your mithai.
- Blending: When grinding the cashew nuts for the Kaju Katli layer, ensure they are completely dry and do not have any moisture, as moisture can affect the texture of the mithai.
- Consistency: Achieving the right consistency is crucial. The Kaju Katli layer should be smooth and thick like a dough.
- Greasing: Grease your hands and utensils with a bit of ghee when handling the Kaju Katli mixture and while spreading it on the tray or butter paper. This prevents sticking.
- Even Layers: When spreading the Kaju Katli layer, aim for an even thickness to ensure a balanced flavor in each bite.
- Refrigeration: Allow the mithai to set in the refrigerator for at least 2-3 hours, or even overnight, for the best results. This ensures that it firms up and is easier to cut into pieces.
- Cutting: Use a sharp knife dipped in warm water to make clean cuts. Wipe the knife between cuts for a neater appearance.
- Garnish: While garnishing is optional, it adds an extra layer of flavor and visual appeal. Chopped pistachios, rose petals, or edible silver leaf are popular choices.
- Storage: Store the mithai in an airtight container in the refrigerator to maintain its freshness. It can be enjoyed for several days when stored properly.
- Experiment: Don’t hesitate to get creative with flavors. You can adjust the sweetness or add a pinch of cardamom powder to the Kaju Katli layer for a different twist.
- Prep Time: 10 minutes
- Refrigeration Time - 2 hours:
- Category: Dessert
- Method: No bake
- Cuisine: Indian
Nutrition
- Serving Size: 18 Pieces
- Calories: 120 Kcal
- Sugar: 10g
- Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Cholesterol: 4mg
Note: A rough estimate of nutrition is provided.
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