Hibachi Fried Rice Recipe (Best Japanese Style Fried Rice)

Everyone’s favorite restaurant-style Hibachi Fried Rice Recipe is simple to make at home. In about 30 minutes, you can make this traditional Japanese dish using leftover rice. Best Hibachi fried rice recipe that is quick and simple. Feel free to add more vegetables if you’d like!

Those who like Vegan & Vegetarian recipes can join my Facebook group World Best Vegetarian & Vegan Recipes. 

Those of you who have been reading our blog for some time already know that we make videos for each recipe on our YouTube channel.

At the end of this post is a recipe card and a disclosure of Amazon affiliate links.

Sharing is caring! LET’S BE FRIENDS ON PINTEREST! WE’RE ALWAYS PINNING TASTY RECIPES!

About Hibachi Fried Rice Recipe

A fantastic meal can be started or served with Hibachi Fried Rice Recipe (The best Japanese Style Fried Rice). The hibachi chefs are quite amusing as they mould the eggs used to produce your fried rice on the teppanyaki grills. While the entire menu at a Japanese restaurant is excellent, my flavorful hibachi rice is a customer favorite.

Visits to the neighborhood Japanese restaurant are frequently both enjoyable and delicious. Before cooking up a large quantity of Japanese Fried Rice, who doesn’t watch and enjoy a skilled hibachi chef producing an onion mountain or chopping a full raw egg in two in the air?

But let’s face it, Sometimes you desire your favorite restaurant’s exquisite food without really going to the restaurant. Also, the calories in hibachi fried rice is 

Japanese grills called “shichirin” or “hibachis” are common. It is a compact, transportable barbeque grill that is frequently built of cast iron. On a grate, food is cooked over an open flame, usually using charcoal as the heat source. 

The word “fire bowl” is hibachi in Japanese. The term “Teppanyaki style cooking” is also used. This method of cooking is traditionally done in a porcelain bowl with an open top and burning charcoal inside for heating.

Nowadays, electric barbecues with a sizable griddle or wok on top are used in place of open fires. All you need to prepare this Japanese fried rice recipe at home is a sizable wok or pan with a flat bottom.

When prepared at home, this fried rice can be produced quickly and inexpensively. It calls for some very basic ingredients, most of which are found in the pantry, and tastes exactly like the fried rice at a Hibachi restaurant. So let’s start!

This is the Hibachi Fried Rice,

• yummy and delectable
• doesn’t include gluten
• A simple and quick recipe
• Protein-rich
• healthy, nutrient-rich, and satisfying one-pot dinner

Ingredients

• 1 cup – Onion chopped or diced
  
• 1/2 cup – Spring onion chopped
  
• 1 medium – Carrot diced
  
• 4 – Mushroom diced
• 1 medium – Red bell pepper diced
  
• 1 medium – Green bell pepper diced
  
• 1 medium – Yellow bell pepper diced
  
• 1 medium – Broccoli chopped into florets
  
• 6 to7 – Garlic finely chopped
  
• 4 – Eggs
  
• 1 tbsp – Soy sauce
  
• 1 tbsp – Black pepper powder
  
• Salt to taste
  
• 1 cube – Butter
  
• 4 tbsp – Sesame oil
  
• 1 cup – Cooked boiled rice

Rice – For this recipe, use cooked white rice that has already cooled. If you want to prepare it with fresh rice instead of leftover rice because you don’t have any, cook the rice first and allow it to come down to room temperature before using it.

You can choose from any type of white rice, including Jasmine, Calrose, Basmati, and others.

The rice must be cooled before cooking otherwise the dish may come out mushy.

Spread the cooked rice on a baking sheet or plate and cover it with cling film to hasten the cooling process. Followed by 20 minutes in the fridge or 10 minutes in the freezer.

Vegetables – Although I used onions, green peas, bell peppers, broccoli, mushrooms, and carrots, you can substitute other vegetables of your preference.

Garlic – If you prefer a stronger garlic flavor, you can add more garlic to the recipe.

Egg – You can make this dish with any type of egg.

Butter – This recipe for hibachi fried rice uses a lot of butter because it relies heavily on it for taste. It gets a good savory flavor from the butter, which makes it delicious. Both salted and unsalted butter is acceptable.

Soy Sauce & Roasted Sesame Oil – Dark soy sauce is the only sauce used in this dish. It gives the dish a lovely brown color as well as an umami flavor.

Try not to skip the toasted sesame oil; it also gives a great flavor. Vegetable oil, rice bran oil, or olive oil can be used in its place if you don’t like sesame oil.

Instead of conventional soy sauce, you can use reduced-sodium soy sauce. Use Tamari to convert the dish to gluten-free status.

Salt & Black Pepper – Add additional white pepper powder and salt for a little extra heat. Black pepper powder should be used in its stead if white pepper powder is difficult to get.

Check out the Hibachi Fried Rice Recipe Video:

How To Make Hibachi Fried Rice Recipe Step By Step With Photo:

1. Heat olive oil or butter in a pan. Let it melt on medium heat.
2. Add chopped garlic. Fry for one minute.
3. Now add diced onion.
4. Then add chopped spring onion. Saute for 2 minutes.
5. Then add carrots, mushrooms,s and broccoli florets. Fry for 2 minutes on medium flame.
6. Now add bell peppers and saute for 6 minutes.
7. Now add salt to taste to the eggs. And whisk or beat it nicely.
8. Now make a space in the side of the pan and add 2 tbsp of sesame oil or butter. Let it heat for 1 minute.
9. Now pour the egg mixture.
10. And scramble it on low heat till they are nicely cooked.
11. Now add the cooked rice and mix them properly.
12. Add salt to taste, black pepper powder, and soy sauce.
13. Add roasted sesame oil.
14. Mix them nicely.
15. Hibachi fried rice is ready to be served.

    

Important Suggestions To Keep In Mind

• Use a wide, spacious pan; a griddle is preferable. Since the broad pan has a larger surface area, when you pour the sauce, everything will truly “cook” as opposed to just steam. If you have a cast iron griddle, that would work fantastically, or you could use a large cast iron skillet.
• Maintain a high heat setting. If you cook the fried rice on high heat, the ingredients will fry in the pan as opposed to steaming.
• Use oil that can withstand high heat. We’re combining butter and oil because of the flavor of butter and the high smoke point of the oil.
• Bear in mind that you might not want to season the rice as strongly if you’re serving fried rice with a stir fry. I advise using 2 teaspoons of low-sodium soy sauce because of this.

Frequently Asked Questions

Can we substitute healthier grains with white rice?

You can use brown rice, quinoa, couscous, or cauliflower rice in place of the white rice in this recipe to make it healthier.

What else can be used in the recipe for hibachi fried rice?

Japanese fried rice can be loaded up with a variety of vegetables, including mushrooms, zucchini, bell peppers, maize, green beans, purple cabbage, broccoli, snow peas, and others.

Tofu, grilled chicken, shrimp, scallops, cooked pork, cooked beef, and other proteins can be added to it to make it even more satisfying and healthy.

Add some white wine vinegar, onion powder, and garlic powder to the rice to give it even more flavor (or lemon juice).

Can I add protein to this meal, and if not, what should I serve as a side dish?

If you’d like, you can add cooked meat, chicken, shrimp, or steak to the rice. This is fantastic with grilled meats! Additionally, you may serve this with steamed broccoli, shrimp, or steak bits on the side.

What distinguishes Chinese and Japanese fried rice from one another?

The components of these two recipes are quite similar. Hibachi rice is prepared in butter, but Chinese-style fried rice is prepared in oil. This is the primary distinction. Japanese fried rice contains fewer condiments than Chinese fried rice.

Serving Suggestions

For a weekday meal, serve Japanese Fried Rice by itself with Homemade Yum Yum Sauce.

Japanese curries can be served alongside this recipe for fried rice. Additionally, it pairs well with hibachi noodles, chicken, salmon, and shrimp.

Storage Suggestion

The best way to eat this fried rice is straight out of the skillet. However, leftovers can be kept for two to three days in an airtight container.

Before serving, reheat in a pan or microwave. The rice can be frozen for up to three months. Defrost, reheat, then serve.

Recipe Card

Print

Note: A rough estimate of nutrition is provided.
💓
We Love to hear back from you and appreciate your success stories!
Have you tried this “Recipe”? Please feed us with your ★ ★ ★ ★ ★ star ratings and comments below.

You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates.

*SOME OF THE LINKS IN THIS POST ARE AFFILIATE LINKS AND WE WILL RECEIVE A COMMISSION IF YOU MAKE A PURCHASE AFTER CLICKING ON OUR LINK. THANK YOU FOR SUPPORTING OUR WORK HERE AT Pinchofflavours!