Air Fryer Stuffed Mushroom Recipe

This Air Fryer Stuffed Mushroom Recipe is the finest stuffed mushrooms!

This is a tasty vegetarian and low-carb appetizer recipe These Air Fryer Stuffed Mushrooms are the tastiest stuffed mushrooms you’ll ever try! This vegetarian and low-carb appetizer recipe can be made in just 30 minutes. The mushroom caps are stuffed with a flavorful mix of cheese, vegetables, and herbs, and then air-fried until crispy and golden brown.

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About Air Fryer Stuffed Mushroom Recipe

When hosting guests, this recipe for stuffed mushrooms is my go-to starter. This is a really simple 30-minute dish that lacks bread crumbs, making it low-carb, gluten-free, and keto-friendly.

Making plans in advance is straightforward. Simply put, stuffing and preparing the mushrooms takes ten to fifteen minutes. I air fry them to get the ideal texture, but I’ve also included an oven recipe in case you don’t have an air fryer.

Enjoy these veggie- and cheese-filled mushroom nibbles however you choose. Now let’s get going!

Ingredients

• 6: Large mushrooms (such as portobello or cremini), cleaned and stems removed
• 1/2 cup: Olive oil or cooking spray
• 2: Garlic, minced
• 1: Onion, finely chopped, is optional
• 1: Bell pepper, finely chopped, is optional
• 1/2 cup: Spinach, chopped, is optional
• 1/2 cup: Bread crumbs (preferably Panko)
• 1/2 cup: Grated Parmesan cheese (or a vegan alternative for a fully vegan option)
• 1/2 cup: Fresh herbs (such as parsley, thyme, or basil), chopped
• Salt and pepper to taste
• 1: egg optional if vegan
• 1/2 cup: Shredded cheese (like mozzarella or vegan cheese)

Equipment Needed

• Air fryer
• A mixing bowl
• A teaspoon for stuffing
• Knives
• Cutting board
• Cheese grater
• Paper towels
• Parchment paper for air fryer
• Cooking tongs
• A serving dish

How to make the Air Fryer Stuffed Mushroom Recipe step by step:

1. In a sizable bowl of bread crumbs, mix all the cheeses, eggs (optional if vegan), red peppers, parsley, herbs, and salt & pepper.
2. To make a place for the stuffing, carefully clean the mushrooms and cut off the stems. You can carefully remove the stems with a spoon. For five minutes, preheat the air fryer to 180 degrees C or 355 degrees F.
    

   

3. Place all the mushrooms in the air fryer basket after removing the stem. 
4. Prepare all the cheeseball mixture and fill in the mushrooms.
5. Put them in the basket of an air fryer. Brush or spray the mushrooms with oil, then air-fry them for four to five minutes. Air fry at 350 degrees F for 20 minutes, or until the mushrooms are tender and have a golden top. 

   

6. Delicious, crispy, and cheesy air fryer-stuffed mushrooms are ready to be served.

   

Important Suggestions To Keep In Mind

• You can use the following pointers and techniques to ensure that your homemade creamy cheese-stuffed mushrooms turn out perfectly: Rinse the mushrooms only; this will prevent them from becoming overly wet.
• To cook them, use high heat. Additionally, it will prevent them from dripping wet.
• Avoid omitting the breadcrumbs, as they aid in retaining the cheese stuffing and stop it from spreading.
• There are so many ways to personalize this recipe, so don’t be afraid to experiment with the filling and flavors.

Variations

Garlic powder, Italian spice, or oregano can be added to taste. If desired, omit the peppers. You can add chili or red pepper flakes to make them spicy. If you choose larger field flat mushrooms, you can cook them one at a time in your air fryer, depending on its capacity.

FAQs about creamy cheese-stuffed mushrooms

Methods for stuffing mushrooms

• Wash the mushrooms first, and make sure all the dirt is gone.
• Next, carefully remove the stem from the mushroom cap using a spoon or knife.
• You can dig a little bit into the cap as you remove the stem, but take care not to remove too much.
• After removing the stem, pack the bottom of the cap with roughly a spoonful of the stuffing.

Which sort of mushrooms work best for stuffing with creamy cheese?

We make use of cremini or portobello mushrooms. We discover that when we bake or air fry them, they maintain their shape the best and don’t become overly soggy or wet.

Can I prepare these in advance?

Indeed! The mushrooms are simple to prepare ahead of time, but we do advise stuffing and baking them right away. It is preferable to keep the stuffing in an airtight container for up to two or three days ahead of when you want to use it, rather than assembling the mushrooms completely, baking them, and then storing them. This lessens the amount of mushroom preparation required.

How to reheat mushrooms with stuffing?

You can quickly reheat food in the oven if it’s leftover or prepared in advance. Simply preheat your oven and reheat the stuffed mushrooms until they are well heated.

Why are the mushrooms I’m stuffing watery?

There are two main causes of watery stuffed mushrooms: soaking and low cooking temperatures. While preparing filled mushrooms, you ought to: Cooking them at a high heat Rinse them clean; do not soak them. These two actions ought to aid in avoiding watery mushrooms.

Serving Suggestion

As an appetizer, stuffed mushrooms are delicious. They make the ideal simple snack or are ideal for parties and get-togethers. They will go nicely with other Italian recipes because they contain a hint of Italian taste.

Some other air fryer recipes you will like on my blog are – Crispy Cheese pizza smashed potatoes air fryer, Air Fryer Fish Sticks, Air Fryer Frozen French Fries, Air Fryer Onion Petals, Best Hash Brown Air Fryer Breakfast Sandwich.

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Air Fryer Stuffed Mushroom Recipe

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• Author: Sanchita Dey
• Total Time: 45 minutes
• Yield: 4 people 1x

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Description

This Air Fryer Stuffed Mushroom Recipe is the finest stuffed mushrooms!

This is a tasty vegetarian and low-carb appetizer recipe

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Ingredients

Scale 1x2x3x

• 6: Large mushrooms (such as portobello or cremini), cleaned and stems removed
• 1/2 cup: Olive oil or cooking spray
• 2: Garlic, minced
• 1: Onion, finely chopped, is optional
• 1: Bell pepper, finely chopped, is optional
• 1/2 cup: Spinach, chopped, is optional
• 1/2 cup: Bread crumbs (preferably Panko)
• 1/2 cup: Grated Parmesan cheese (or a vegan alternative for a fully vegan option)
• 1/2 cup: Fresh herbs (such as parsley, thyme, or basil), chopped
• Salt and pepper to taste
• 1: egg optional if vegan
• 1/2 cup: Shredded cheese (like mozzarella or vegan cheese)

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Instructions

1. In a sizable bowl of bread crumbs, mix all the cheeses, eggs (optional if vegan), red peppers, parsley, herbs, and salt & pepper.
2. To make a place for the stuffing, carefully clean the mushrooms and cut off the stems. You can carefully remove the stems with a spoon. For five minutes, preheat the air fryer to 180 degrees C or 355 degrees F.
   
3. Place all the mushrooms in the air fryer basket after removing the stem. 
4. Prepare all the cheeseball mixture and fill in the mushrooms.
5. Put them in the basket of an air fryer. Brush or spray the mushrooms with oil, then air-fry them for four to five minutes. Air fry at 350 degrees F for 20 minutes, or until the mushrooms are tender and have a golden top. 
6. Delicious, crispy, and cheesy air fryer stuffed mushrooms are ready to be served.

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just click on the below images to purchase. 

Notes

• You can use the following pointers and techniques to ensure that your homemade creamy cheese-stuffed mushrooms turn out perfectly: Rinse the mushrooms only; this will prevent them from becoming overly wet.
• To cook them, use high heat. Additionally, it will prevent them from dripping wet.
• Avoid omitting the breadcrumbs, as they aid in retaining the cheese stuffing and stop it from spreading.
• There are so many ways to personalize this recipe, so don’t be afraid to experiment with the filling and flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Side Dish, Snack
• Method: Air-fry
• Cuisine: American

Nutrition

• Serving Size: 4 people
• Calories: 226Kcal
• Sugar: 3g
• Sodium: 412mg
• Fat: 15g
• Saturated Fat: 10g
• Trans Fat: 0.3g
• Carbohydrates: 5g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 105mg

Note: A rough estimate of nutrition is provided.

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