Description
This Air Fryer Stuffed Mushroom Recipe is the finest stuffed mushrooms!
This is a tasty vegetarian and low-carb appetizer recipe
Ingredients
Scale
- 6: Large mushrooms (such as portobello or cremini), cleaned and stems removed
- 1/2 cup: Olive oil or cooking spray
- 2: Garlic, minced
- 1: Onion, finely chopped, is optional
- 1: Bell pepper, finely chopped, is optional
- 1/2 cup: Spinach, chopped, is optional
- 1/2 cup: Bread crumbs (preferably Panko)
- 1/2 cup: Grated Parmesan cheese (or a vegan alternative for a fully vegan option)
- 1/2 cup: Fresh herbs (such as parsley, thyme, or basil), chopped
- Salt and pepper to taste
- 1: egg optional if vegan
- 1/2 cup: Shredded cheese (like mozzarella or vegan cheese)
Instructions
- In a sizable bowl of bread crumbs, mix all the cheeses, eggs (optional if vegan), red peppers, parsley, herbs, and salt & pepper.
- To make a place for the stuffing, carefully clean the mushrooms and cut off the stems. You can carefully remove the stems with a spoon. For five minutes, preheat the air fryer to 180 degrees C or 355 degrees F.
- Place all the mushrooms in the air fryer basket after removing the stem.
- Prepare all the cheeseball mixture and fill in the mushrooms.
- Put them in the basket of an air fryer. Brush or spray the mushrooms with oil, then air-fry them for four to five minutes. Air fry at 350 degrees F for 20 minutes, or until the mushrooms are tender and have a golden top.
- Delicious, crispy, and cheesy air fryer stuffed mushrooms are ready to be served.
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Notes
- You can use the following pointers and techniques to ensure that your homemade creamy cheese-stuffed mushrooms turn out perfectly: Rinse the mushrooms only; this will prevent them from becoming overly wet.
- To cook them, use high heat. Additionally, it will prevent them from dripping wet.
- Avoid omitting the breadcrumbs, as they aid in retaining the cheese stuffing and stop it from spreading.
- There are so many ways to personalize this recipe, so don’t be afraid to experiment with the filling and flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 4 people
- Calories: 226Kcal
- Sugar: 3g
- Sodium: 412mg
- Fat: 15g
- Saturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 105mg
Keywords: Air fryer stuffed mushroom, Stuffed mushroom, air fryer snack, air fryer mushrooms, Stuffed Mushrooms