Introducing a delightful and irresistible new side dish that is sure to outshine even the most famous French fries! When cravings strike for an incredible snack, your search ends here with these mouthwatering Air Fryer Onion Petals | Air Fried Onion Petals! Get ready to be captivated by their savory goodness! This delightful variation of the classic air-fried bloomin’ onion is a true crowd-pleaser, making it the ideal treat for parties and game days alike. Get ready to indulge in a mouthwatering experience like never before!
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About Air Fryer Onion Petals | Air Fried Onion Petals
After numerous attempts to achieve a restaurant-quality blooming onion in the air fryer, I’ve come to a realization – it’s just not going to happen. Regardless of what others may claim, making a bloomin’ onion in the air fryer that matches the perfection served at Outback Steakhouse is like hoping for a million dollars to magically appear on your doorstep. It’s simply wishful thinking!
While I’m usually open to trying various foods in the air fryer, I must admit that the blooming onion has proven to be a repeated disappointment. Save yourself the trouble (you’ll appreciate it later) and reserve the blooming onion for the deep fryer. Instead, I highly recommend trying out air-fried onion petals – a delicious and successful alternative that won’t let you down!
Make way for a new side dish that will steal the spotlight from French fries – the delightful Air Fryer Onion Petals! These crispy, crunchy goodies are the ideal addition to any meal. The best part? They’re incredibly easy to whip up – just slice an onion, pop it in the air fryer, and voilà! In no time at all, you’ll have a plate of delicious onion petals that will impress your dinner guests. Don’t hesitate any longer; give this recipe a try tonight and elevate your dining experience!
If you’re in search of a mouthwatering and simple air fryer onion petal recipe, your quest ends here! These delectable onion petals boast a crispy exterior and tender, flavorful interior. Whether you need a quick snack or a delightful appetizer, they fit the bill perfectly. Follow these easy steps, and you’ll be on your way to making them in no time. So, let’s not wait any longer – are you ready to get started? Let’s dive right in!
What is a Blooming Onion?
A blooming Onion Recipe is essentially a large onion cut into wedges (almost all the way through) and then coated with batter before being deep-fried to perfection. It’s like enjoying a giant, mouthwatering onion ring!
Although we adore ordering this Crispy Blooming Onion to share with friends at a restaurant, Restaurant-Style Blooming Onion can indeed be challenging to handle and prepare at home due to its size.
Why You’ll Love Our Air Fryer Onion Petals Recipe:
- Healthier Alternative: By using the air fryer, you can enjoy the same crispy goodness of deep-fried onion petals without the excessive oil and calories.
- Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for a quick snack or appetizer for unexpected guests.
- Customizable Flavors: Experiment with different spices and seasonings to suit your taste preferences and create exciting flavor variations.
- Perfect Party Snack: Impress your friends and family at gatherings or game nights with these addictive, crispy onion petals.
- Kid-Friendly: Kids adore the finger-food appeal of onion petals, making it a sneaky way to get them to eat their veggies!
Ingredients
- 2 large – Sweet onions
- 1 ¼ cup – All purpose flour
- 1/2 cup – Cornflour
- 1 tablespoon – Paprika
- 1 tablespoon – Garlic powder
- 1/2 teaspoon – Cayenne pepper
- 1/2 teaspoon – Dried Thyme
- 1 teaspoon – Salt
- 1/2 teaspoon – Oregano
- ½ teaspoon – Black pepper
- 1 cup – Buttermilk/ Plain milk
- 1 teaspoon – White vinegar
- 2 cups – Bread Crumb
- 2 – Eggs
Check out the Air Fryer Onion Petals | Blooming Onion Bites Video:
How To Make Air Fryer Onion Petals Recipe Step By Step With Photo:
- Peel the sweet onions and then proceed to cut them into medium-sized wedges, ensuring that the wedges are of similar size to promote even cooking. I have kept 2 layers of onion mostly.
- In a medium-sized mixing bowl, mix together the buttermilk or milk (if using just milk, add a small amount of white vinegar) along with the eggs. Continuously stir the mixture until it is thoroughly blended and smooth.
- In a separate medium-sized bowl, thoroughly mix together the all-purpose flour, cornflour, cayenne pepper (adjust to ¼ teaspoon for milder breading or ½ teaspoon for spicier breading), paprika, garlic powder, thyme, salt, and black pepper.
- Stir the ingredients well to ensure they are evenly combined.
- Now coat the onion pieces with the flour, cornflour, and spices mixture.
- Now with the help of a tong take out the petals on a plate.
- Now place the coated onion pieces into the buttermilk and egg batter, making sure they are entirely coated.
- Then again dip them in the flour mixture. If you wish to speed up the process, you can use a slotted spoon to transfer the onions back to the cornflour and flour mixture, allowing any excess liquid to drain off. Note: I have used a tong here and worked individually on each onion petal.
- Stir the onion pieces well to ensure they are thoroughly coated with the flour mixture.
- Now with the help of a tong or slotted spoon again dip the onion petal in the egg and buttermilk batter.
- Now pour the onion petal into the breadcrumb and with the help of a fork coat well from all sides. Prepare all the onion petals and place them on a plate. Keep aside.
- Now spray or brush olive oil or any cooking oil of your choice on the air fryer tray and I have placed a parchment paper on the tray. You can do the same process in your air fryer basket too.
- Now place some onion petals on the air fryer tray or basket. Do not overcrowd them.
- Now apple or spray a generous amount of oil on top of each onion petal.
- Now air fry for 15 to 20 minutes at 400 degrees F. Note: Mine is a large air fryer oven if using an air fryer basket then maybe 10 to 15 minutes will be enough for the onion petals to be ready. Flip in between to ensure even cooking.
- Once done take it out carefully with the help of a tong.
- Delicious air fryer onion petals are ready to be served with a choice of your dip or sauce.
Air Fryer Onion Petals | Air Fried Onion Petals
Important Suggestion To Keep In Mind
- Slice Uniformly: Try to slice the onions into even-sized petals. This ensures that they cook evenly and you won’t end up with some pieces undercooked while others are overcooked.
- Soak in Buttermilk or Milk: Before breading the onion petals, you can soak them in buttermilk or milk (you can add a little white vinegar to regular milk as a substitute for buttermilk) for about 30 minutes. This helps to tenderize the onions and adds extra flavor.
- Preheat the Air Fryer: Always preheat your air fryer before cooking the onion petals. This ensures that the air fryer is at the right temperature when you put the petals in, resulting in better browning and crispiness.
- Use Parchment Paper or Cooking Spray: To prevent the onion petals from sticking to the air fryer basket, you can line the basket with parchment paper or lightly coat it with cooking spray.
- Bread the Petals Well: When coating the onion petals with the flour mixture, make sure they are evenly and thoroughly coated. You can gently press the breading onto the petals to ensure it adheres well.
- Shake Off Excess Breading: After dipping the onion petals in the buttermilk and egg mixture, use a slotted spoon to transfer them back to the flour mixture. Shake off any excess liquid before coating them again. This helps to create a crispier texture.
- Don’t Overcrowd the Air Fryer: Arrange the coated onion petals in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate around them evenly, ensuring they cook uniformly.
- Spray with Cooking Oil: Before air frying, you can lightly spray the onion petals with cooking oil. This helps to enhance the crispiness of the breading.
- Flip or Shake Midway: If you notice that the onion petals are not browning evenly, you can gently flip them or shake the basket midway through the cooking process.
- Adjust Cooking Time and Temperature: Cooking times may vary depending on the thickness of the onion petals and the air fryer model. Keep an eye on them and adjust the cooking time and temperature accordingly for best results.
- Serve Immediately: Air-fried onion petals are best enjoyed immediately while they are still hot and crispy.
Storage Suggestion
Storing Easy Air Fryer Onion Petals is similar to storing any other type of leftover cooked food. To keep them fresh and maintain their crispy texture, follow these storage suggestions:
- Cool Down: Allow the air-fried onion petals to cool down to room temperature before storing them. This prevents condensation and helps preserve their crispiness.
- Use Airtight Containers: Transfer the onion petals to an airtight container. Airtight containers help prevent moisture from getting in and keep the onion petals crispy.
- Avoid Stacking: Try to avoid stacking the onion petals on top of each other in the container, as this can cause them to lose their crispiness.
- Refrigeration: If you plan to consume the onion petals within the next 1-2 days, store them in the refrigerator. While refrigeration can cause some loss of crispiness, it’s still better than leaving them at room temperature where they can quickly become stale.
- Freezing (Optional): If you want to extend the storage time, you can freeze the air-fried onion petals. Lay them out on a baking sheet in a single layer and freeze them for a few hours until they are solid. Then, transfer the frozen petals to an airtight container or a freezer bag. Frozen onion petals can last for several weeks, but keep in mind that they might lose some of their crispiness when thawed.
- Reheating: To reheat the onion petals, avoid using the microwave, as it can make them soggy. Instead, use an oven or an air fryer again to reheat them. This will help restore their crispiness.
Remember that the texture of air-fried onion petals may not be as perfect after storing compared to when they were freshly made. It’s best to enjoy them right after cooking for the crispiest experience.
Frequently Asked Question
Q: How do I make crispy Easy Air Fryer Onion Petals?
A: To make the Best Air Fryer Onion Petals, start by slicing onions into thin petals. In a bowl, soak the onion petals in cold water for about 30 minutes to reduce their pungency and enhance crispiness. Drain and pat them dry thoroughly with paper towels. Then, toss the dry petals in a mixture of flour or cornstarch and your favorite seasonings (e.g., salt, pepper, paprika, garlic powder).
Preheat your air fryer to around 375°F (190°C). Place the seasoned onion petals in a single layer in the air fryer basket, making sure not to overcrowd them. Cook for about 8-10 minutes, flipping them halfway through the cooking time, until they turn golden brown and crispy.
Q: Can I use a different type of onion for Homemade Onion Petals in Air Fryer?
A: Yes, you can use different types of onions for Low-Calorie Air Fried Onion Petals. While sweet onions like Vidalia or Walla Walla are popular choices due to their mild flavor, you can use red onions or yellow onions as well. Each type of onion may offer a slightly different taste and texture, so feel free to experiment and find your favorite.
Q: Can I make air fryer onion petals ahead of time?
A: Yes, you can make air fryer onion petals ahead of time. After cooking and allowing them to cool to room temperature, store the onion petals in an airtight container in the refrigerator for up to 2 days. To maintain their crispiness, avoid stacking them on top of each other in the container.
Q: How do I reheat Onion Blossom in Air Fryer?
A: To reheat air fryer onion petals, avoid using the microwave, as it can make them soggy. Instead, preheat your air fryer to around 375°F (190°C) and spread the onion petals in a single layer in the air fryer basket. Reheat for about 3-5 minutes or until they are warm and crispy again.
Q: Can I freeze Air Fryer Blooming Onion Petals?
A: Yes, you can freeze Crispy Fried Onions in Air Fryer. After cooking, allow them to cool completely, then transfer them to an airtight container or a freezer bag. Freeze for up to several weeks. Keep in mind that frozen onion petals may lose some of their crispiness when thawed and reheated.
Q: Are air fryer onion petals a healthier alternative to deep-fried onion rings?
A: Yes, air fryer onion petals are generally considered a healthier alternative to deep-fried onion rings. Air frying uses significantly less oil than deep frying, reducing the overall calorie and fat content. The result is a crispy and delicious dish with fewer calories and less unhealthy fats. However, the exact healthiness depends on the specific ingredients used and portion sizes.
Some other air fryer recipes you will like on my blog are – Air Fryer Parmesan Squash Rings Crispy, Air Fryer Chicken And Egg Breakfast Sandwich Bread Bowl, Air Fryer Peanut Butter Banana Baked Oatmeal Cups, Air Fryer Chicken Bites (Keto Friendly)
Recipe Card
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Air Fryer Onion Petals | Air Fried Onion Petals
- Total Time: 25 minutes
- Yield: 3 people 1x
Description
Introducing a delightful and irresistible new side dish that is sure to outshine even the most famous French fries! When cravings strike for an incredible snack, your search ends here with these mouthwatering Air Fryer Onion Petals | Air Fried Onion Petals!
Ingredients
- 2 large – Sweet onions
- 1 1/4 cup – All purpose flour
- 1/2 cup – Cornflour
- 1 tablespoon – Paprika
- 1 tablespoon – Garlic powder
- 1/2 teaspoon – Cayenne pepper
- 1/2 teaspoon – Dried Thyme
- 1 teaspoon – Salt
- 1/2 teaspoon – Oregano
- 1/2 teaspoon – Black pepper
- 1 cup – Buttermilk/ Plain milk
- 1 teaspoon – White vinegar
- 2 cups – Bread Crumb
- 2 – Eggs
Instructions
- Peel the sweet onions and then proceed to cut them into medium-sized wedges, ensuring that the wedges are of similar size to promote even cooking. I have kept 2 layers of onion mostly.
- In a medium-sized mixing bowl, mix together the buttermilk or milk (if using just milk, add a small amount of white vinegar) along with the eggs. Continuously stir the mixture until it is thoroughly blended and smooth.
- In a separate medium-sized bowl, thoroughly mix together the all-purpose flour, cornflour, cayenne pepper (adjust to ¼ teaspoon for milder breading or ½ teaspoon for spicier breading), paprika, garlic powder, thyme, salt, and black pepper.
- Stir the ingredients well to ensure they are evenly combined.
- Now coat the onion pieces with the flour, cornflour, and spices mixture.
- Now with the help of a tong take out the petals on a plate.
- Now place the coated onion pieces into the buttermilk and egg batter, making sure they are entirely coated.
- Then again dip them in the flour mixture. If you wish to speed up the process, you can use a slotted spoon to transfer the onions back to the cornflour and flour mixture, allowing any excess liquid to drain off. Note: I have used a tong here and worked individually on each onion petal.
- Stir the onion pieces well to ensure they are thoroughly coated with the flour mixture.
- Now with the help of a tong or slotted spoon again dip the onion petal in the egg and buttermilk batter.
- Now pour the onion petal into the breadcrumb and with the help of a fork coat well from all sides. Prepare all the onion petals and place them on a plate. Keep aside.
- Now spray or brush olive oil or any cooking oil of your choice on the air fryer tray and I have placed a parchment paper on the tray. You can do the same process in your air fryer basket too.
- Now place some onion petals on the air fryer tray or basket. Do not overcrowd them.
- Now apple or spray a generous amount of oil on top of each onion petal.
- Now air fry for 15 to 20 minutes at 400 degrees F. Note: Mine is a large air fryer oven if using an air fryer basket then maybe 10 to 15 minutes will be enough for the onion petals to be ready. Flip in between to ensure even cooking.
- Once done take it out carefully with the help of a tong.
- Delicious air fryer onion petals are ready to be served with a choice of your dip or sauce.
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Notes
- Slice Uniformly: Try to slice the onions into even-sized petals. This ensures that they cook evenly and you won’t end up with some pieces undercooked while others are overcooked.
- Soak in Buttermilk or Milk: Before breading the onion petals, you can soak them in buttermilk or milk (you can add a little white vinegar to regular milk as a substitute for buttermilk) for about 30 minutes. This helps to tenderize the onions and adds extra flavor.
- Preheat the Air Fryer: Always preheat your air fryer before cooking the onion petals. This ensures that the air fryer is at the right temperature when you put the petals in, resulting in better browning and crispiness.
- Use Parchment Paper or Cooking Spray: To prevent the onion petals from sticking to the air fryer basket, you can line the basket with parchment paper or lightly coat it with cooking spray.
- Bread the Petals Well: When coating the onion petals with the flour mixture, make sure they are evenly and thoroughly coated. You can gently press the breading onto the petals to ensure it adheres well.
- Shake Off Excess Breading: After dipping the onion petals in the buttermilk and egg mixture, use a slotted spoon to transfer them back to the flour mixture. Shake off any excess liquid before coating them again. This helps to create a crispier texture.
- Don’t Overcrowd the Air Fryer: Arrange the coated onion petals in a single layer in the air fryer basket. Avoid overcrowding to allow hot air to circulate around them evenly, ensuring they cook uniformly.
- Spray with Cooking Oil: Before air frying, you can lightly spray the onion petals with cooking oil. This helps to enhance the crispiness of the breading.
- Flip or Shake Midway: If you notice that the onion petals are not browning evenly, you can gently flip them or shake the basket midway through the cooking process.
- Adjust Cooking Time and Temperature: Cooking times may vary depending on the thickness of the onion petals and the air fryer model. Keep an eye on them and adjust the cooking time and temperature accordingly for best results.
- Serve Immediately: Air-fried onion petals are best enjoyed immediately while they are still hot and crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 3 people
- Calories: 175Kcal
- Sugar: 6g
- Sodium: 330mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 2mg
N0ote: A rough estimate of nutrition is provided.
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