Making Air Fryer Frozen Chicken Wings in Chili Garlic Butter Sauce is a breeze, especially when you pair them with a yummy sauce that is tangy, sweet, and spicy. I’ve compiled the most important advice to guarantee succulent meat and enticingly crispy skin.
My family is among the many ardent fans of chicken wings, so we are always experimenting with other cuisines. The aim is always to elevate the dish, whether that means experimenting with new sauce variations or looking for a quick and easy cooking technique like this one. To achieve perfection in this case, I had to learn to precisely time my meals and rely on my trusted air fryer.
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About Air Fryer Frozen Chicken Wings In Chili Garlic Butter Sauce
Are you wondering if an air fryer can be used to cook frozen chicken wings? If so, you are in the proper location. There is no need to thaw while cooking frozen wings; this is the ideal method. Their skin is crispy and the inside is juicy, and they are cooked to perfection. Serve this air fryer appetizer with your favorite dipping sauce, such as ranch, blue cheese dressing, honey buffalo sauce, honey sriracha, or chili garlic butter sauce.
Certainly, you can use an air fryer to cook frozen wings
Introducing a quick, easy, and hassle-free method to savor crispy air fryer chicken wings with a chili-garlic butter sauce. They are always guaranteed success because, underneath the crispy exterior, there is juicy, tender meat in every bite! This recipe is quite flavorful and definitely worth trying.
These were just regular meat counter chicken wings that I had frozen to cook at a later time. If they are not glued together, there is no need to defrost them beforehand. If so, defrost them slightly in the microwave for about 30 seconds to allow them to separate.
These chicken wings in air fryer came out beautifully. For chicken wings with a crispy exterior and soft flesh, 20 minutes at 400°F is the ideal cooking temperature. The quantity of them you can cook at once is limited because you want to cook them in a single layer, but I didn’t even need to flip or move them.
Why You’ll Love This Recipe
A simple way to savor this surefire hit is with these chili garlic butter air fry chicken wings! Instead of frying, the wings are baked, which eliminates the need to fry them in hot oil and simplifies cleanup by using a baking sheet lined with parchment paper. Before baking, they are expertly seasoned, and for a delectable finishing touch, they are tossed in a straightforward garlic butter sauce. You’ll want to make this recipe numerous times!
Ingredients
- 8 pieces of frozen chicken wings
- 1/2 lime or lemon
- Chopped cilantro leaves
- 6: Garlic, finely chopped
- 2 cubes Butter
- Red chili flakes
- 5 tbsp. Thai sweet chili sauce with lemongrass Sauce
- Olive oil for air-frying
Check out the Air Fryer Frozen Chicken Wings in Chili Garlic Butter Sauce video recipe:
How To Make Chicken Wings Air Fryer in Chili Garlic Butter Sauce Recipe Step By Step With Photo:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly coat the air fryer basket or tray with cooking spray or a small amount of oil to prevent sticking. Place the frozen chicken wings in a single layer in the air fryer tray or basket. Avoid overcrowding to ensure even cooking and crispiness.
- Cook the chicken wings in the preheated air fryer at 400°F (200°C) for about 25–30 minutes, flipping halfway through. Cooking time may vary depending on the size and thickness of the wings. While the wings are cooking, prepare the chili garlic butter sauce.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and red chili flakes to the melted butter. Adjust the amount of chili flakes based on your spice preference.
- Cook the garlic and chili flakes for 2-3 minutes until fragrant and the garlic is lightly golden. Stir occasionally to prevent burning.
- Optionally, you can add 4 to 5 tablespoons of Thai sweet chili sauce with lemongrass sauce or any sweet chili sauce to balance the heat and add sweetness to the sauce.
- Add chopped coriander leaves or parsley and mix well.
- Stir well to combine.
- Now add half the lemon or lime juice and mix well.
- Now turn off the flame. Once the chicken wings are cooked and crisp take them out.
- Take them out carefully and transfer them to a large bowl. You can have these frozen chicken wings in air fryer as they are but wait for the magic.
- Now add the crispy chicken wings to the chili garlic butter sauce.
- Gently toss the wings in the sauce until they are evenly coated.
- Transfer the coated, air fry frozen chicken wings to a serving plate or platter. Garnish with freshly chopped parsley for a pop of color and freshness.
Air Fryer Frozen Chicken Wings In Chili Garlic Butter Sauce - Serve the air fryer frozen chicken wings with chili garlic butter sauce immediately while they are hot and crispy. You can also serve them with your favorite dipping sauce or alongside celery sticks and ranch dressing for a classic combination.
Air Fryer Frozen Chicken Wings In Chili Garlic Butter Sauce
Important Tips And Tricks
- Thawing: Thawing the frozen chicken wings before frying them in the air fryer is advised for optimal results. This permits the flavors to seep into the meat and helps guarantee even cooking.
- Pat Dry: Use paper towels to pat the chicken wings dry once they have thawed. The wings in the air fryer may not get crispy if they are overly moist.
- Seasoning: Use a liberal amount of salt, black pepper, and garlic powder to season the chicken wings. This enhances the flavor of the wings prior to their coating with sauce.
- Preheating: Before cooking, always preheat your air fryer. This guarantees that the wings begin cooking right away and contributes to their crispy exterior.
- Single Layer: Put the chicken wings in the air fryer basket in a single layer. Wings that are sloppy and unevenly cooked can result from crowding.
- Turning: Midway through the cooking process, turn the chicken wings over. This encourages uniform crispiness and browning throughout.
- Check for doneness: Take an internal temperature reading of the chicken wings using a meat thermometer. For safe ingestion, they should be cooked to an internal temperature of 165°F (74°C).
- Butter Sauce: Depending on your tolerance for spicy, change the amount of chili flakes in the sauce. If you’d like, you can also dilute the heat with a small amount of honey.
- Coating the Wings: As soon as the hot, cooked wings exit the air fryer, coat them with the chili garlic butter sauce. As a result, the sauce sticks to the wings better.
Some other air fryer recipes you will like on my blog are – Crispy Cheese pizza smashed potatoes air fryer, Air Fryer Fish Sticks, Air Fryer Frozen French Fries, Air Fryer Onion Petals, Best Hash Brown Air Fryer Breakfast Sandwich.
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Recipe Card
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Air Fryer Frozen Chicken Wings in Chili Garlic Butter Sauce
- Total Time: 50 minutes
- Yield: 8 pieces 1x
Description
Making Air Fryer Frozen Chicken Wings in Chili Garlic Butter Sauce is a breeze, especially when you pair them with a yummy sauce that is tangy, sweet, and spicy. I’ve compiled the most important advice to guarantee succulent meat and enticingly crispy skin.
Ingredients
- 8 pieces of frozen chicken wings
- 1/2 lime or lemon
- Chopped cilantro leaves
- 6: Garlic, finely chopped
- 2 cubes Butter
- Red chili flakes
- 5 tbsp. Thai sweet chili sauce with lemongrass Sauce
- Olive oil for air-frying
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly coat the air fryer basket or tray with cooking spray or a small amount of oil to prevent sticking. Place the frozen chicken wings in a single layer in the air fryer tray or basket. Avoid overcrowding to ensure even cooking and crispiness.
- Cook the chicken wings in the preheated air fryer at 400°F (200°C) for about 25–30 minutes, flipping halfway through. Cooking time may vary depending on the size and thickness of the wings. While the wings are cooking, prepare the chili garlic butter sauce.
- In a saucepan, melt butter over medium heat.
- Add minced garlic and red chili flakes to the melted butter. Adjust the amount of chili flakes based on your spice preference.
- Cook the garlic and chili flakes for 2-3 minutes until fragrant and the garlic is lightly golden. Stir occasionally to prevent burning.
- Optionally, you can add 4 to 5 tablespoons of Thai sweet chili sauce with lemongrass sauce or any sweet chili sauce to balance the heat and add sweetness to the sauce.
- Add chopped coriander leaves or parsley and mix well.
- Stir well to combine.
- Now add half the lemon or lime juice and mix well.
- Now turn off the flame. Once the chicken wings are cooked and crisp, take them out.
- Take them out carefully and transfer them to a large bowl. You can have them as they are but wait for the magic.
- Now add the crispy chicken wings to the chili garlic butter sauce.
- Gently toss the wings in the sauce until they are evenly coated.
- Transfer the coated wings to a serving plate or platter. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve the air fryer frozen chicken wings with chili garlic butter sauce immediately while they are hot and crispy. You can also serve them with your favorite dipping sauce or alongside celery sticks and ranch dressing for a classic combination.
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Notes
- Thawing: Thawing the frozen chicken wings before frying them in the air fryer is advised for optimal results. This permits the flavors to seep into the meat and helps guarantee even cooking.
- Pat Dry: Use paper towels to pat the chicken wings dry once they have thawed. The wings in the air fryer may not get crispy if they are overly moist.
- Seasoning: Use a liberal amount of salt, black pepper, and garlic powder to season the chicken wings. This enhances the flavor of the wings prior to their coating with sauce.
- Preheating: Before cooking, always preheat your air fryer. This guarantees that the wings begin cooking right away and contributes to their crispy exterior.
- Single Layer: Put the chicken wings in the air fryer basket in a single layer. Wings that are sloppy and unevenly cooked can result from crowding.
- Turning: Midway through the cooking process, turn the chicken wings over. This encourages uniform crispiness and browning throughout.
- Check for doneness: Take an internal temperature reading of the chicken wings using a meat thermometer. For safe ingestion, they should be cooked to an internal temperature of 165°F (74°C).
- Butter Sauce: Depending on your tolerance for spicy, change the amount of chili flakes in the sauce. If you’d like, you can also dilute the heat with a small amount of honey.
- Coating the Wings: As soon as the hot, cooked wings exit the air fryer, coat them with the chili garlic butter sauce. As a result, the sauce sticks to the wings better.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 8 pieces
- Calories: 312 Kcal
- Sugar: 4g
- Sodium: 912mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0.5mg
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 92mg
Note: A rough estimate of nutrition is provided.
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