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Air Fryer Cheese Croutons are cheese croutons that are prepared with less oil in an air fryer. They are a tasty and crispy garnish for soups and salads, or they can be eaten on their own as a snack. These flavorful, simple-to-make croutons are made with only a few ingredients. Without using a lot of oil, the air fryer guarantees that they are properly crispy.

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About Air Fryer Cheese Croutons Recipe

Cheese croutons from an air fryer are a delicious and adaptable recipe that turn plain bread into crunchy, tasty morsels that go well with a variety of meals. These air fryer croutons are a healthier substitute for standard frying techniques since they get the ideal crunch with less oil. Basically, you cube the bread, combine it with shredded cheese, olive oil, and garlic powder, and air fry it till it gets crisp and golden. These croutons can be eaten as a stand-alone snack or as a cheesy, savory garnish for salads and soups. Their delectable texture and flavor elevate any meal, and they are quick and simple to prepare.

Ingredients

6 Slices of bread
Herbs Chopped coriander or parsley leaves
Butter room temperature
Chopped Garlic
Diced Mozzarella Cheese
Extra Virgin Olive Oil

Bread: Of course, the essential component is bread! Use any bread you happen to have on hand. Since I usually eat whole wheat or sourdough bread, I personally like to use those. I also enjoy using baguettes or French bread. Even better for the perfect crunch is if you have any leftover stale or day-old bread! You can also use bread that is gluten-free!

Extra Virgin Olive Oil: My preferred type of olive oil to use is extra virgin. It contributes to the golden hue in addition to having a delicious flavor. Although you can use different oils, like melted butter or avocado oil, I always like to use olive oil.

Herbs: The secret to flavor is herbs! Of course, oregano or Italian seasoning is traditional; it goes well with a wide variety of foods. Dried parsley, rosemary, and thyme are also excellent choices.

Others: Try out a ton of different flavorings as well! Other favorite additions of mine include red pepper flakes for some spiciness, grated Parmesan cheese, onion powder, and smoky paprika.

Check out the Air Fryer Cheese Croutons Video Recipe:

How To Make Check Out Air Fryer Cheese Croutons Recipe Step By Step With Photo:

Cut the bread into cubes that are 1/2 inch in size. If you want your croutons to be softer, you can remove the crust; otherwise, leave it on for added crunch. Or we can take a whole slice of bread and, after air-frying, cut it into croutons.
In a bowl, add room-temperature butter, minced garlic, and coriander or parsley, chopped finely.
Now mix nicely.
Now place the bread slices on a piece of parchment paper on an air-frying basket or tray.
Now add finely diced or shredded mozzarella cheese to the bread slices.
Now take another bread slice and add the butter mixture nicely.
Place the butter mixture on the bread slice and the cheese bread slice.
Preheat: Give your air fryer a three- to five-minute warmup period at 350°F/175°C. This process guarantees uniform cooking of the croutons. Put bread slices in the air fryer. Line the air fryer basket with the bread slices, arranged in a single layer. A little overlap is OK, but for optimal effects, keep things from getting too crowded.
Cook for five to seven minutes. To guarantee even browning, shake the basket or tray halfway through the cooking process.
Check the bread slices to see whether they are done after five to seven minutes. They ought to be crispy and golden brown. If more time is needed, air-fry them for one minute at a time until the right level of crispness is achieved.
Take the air fryer’s bread slices out and place them on a wire rack or wooden tray to cool. As they cool, they will continue to get a little crispier.
Now cut them with a knife into air fryer croutons.
Snack on your handmade cheese croutons or add them to soups and salads.
Air Fryer Cheese Croutons

Why this dish is sure to please:

Simple and rapid: These croutons cook in less than ten minutes and are very easy to prepare. Easy ingredients: This recipe only requires 4 ingredients, all of which you probably already have on hand. Plan ahead: These can be easily added to recipes because they have a long shelf life once cooked. So crispy: You can easily tailor these air-fried croutons to your preferences by adjusting their level of crispiness, or you can leave them somewhat soft in the middle.

Recipe Tips And Tricks

To ensure that the bread cooks evenly, cut it into cubes of comparable size.
Set your air fryer to 390 degrees Fahrenheit before adding bread.
If your air fryer does not have a preheat setting, set it to 390F for five minutes. As a result, the croutons will be more uniformly and thoroughly cooked and crispier.
To make sure they crisp up evenly, stir any layers that are frying more than once after three minutes and then every few minutes after that.
Store at room temperature in an airtight container.

Frequently Asked Questions

Which bread is ideal for use?

The finest bread for croutons is one that is quite solid and thick. Both French bread and sourdough work incredibly well. For optimal results, use slightly stale bread if possible, as opposed to fresh. It’s a fantastic technique to ensure that nothing goes to waste by using up bread that has passed its prime.

Must they be cooked in a single layer?

It turns out that you can cook a sizable quantity of these at once because you don’t have to cook them in a single layer. Once they are cooked to your preference, simply stir them every three minutes or so after that. Keep an eye on them because they will cook a little faster if you cook them in a single layer.

The stovetop method: what is it?

In a skillet, warm up a small amount of oil over medium-high heat. Add the heated croutons after that. After 5 to 7 minutes, or until crispy, stir every minute.

For what length of time do they keep?

After air-frying the croutons, allow them to cool, and then store them in an airtight container to preserve their freshness. Store them for up to two weeks at room temperature.

Serving Suggestions

Salads: You can pair your favorite salad, such as Caesar salad, with air fryer croutons.

Soups: My handmade gourmet French onion soup is always enhanced by their addition.

How To Store And Reheat

Any leftover croutons can be kept at room temperature for up to one or two weeks in an airtight container or sealed zip-lock bag. To bring back the crunch, place the croutons in the air fryer and warm them briefly. Any leftovers can also be made into bread crumbs! Toss in a food processor and pulse.

Some other air fryer recipes you will like on my blog are – Crispy Cheese pizza smashed potatoes air fryer, Air Fryer Fish Sticks, Air Fryer Frozen French Fries, Air Fryer Onion Petals, Best Hash Brown Air Fryer Breakfast Sandwich.

Note: A rough estimate of nutrition is provided.

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