Description
Thanks to Indo-Chinese cuisine, we now have a wide variety of tasty food options at our disposal such as this one Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe. It would be impossible to imagine Chinese cuisine without Kathi Rolls, Chilli Chicken, and Hakka Noodles.
Ingredients
Units
Scale
- 300 g – Chicken boneless breast (Cut into small pieces)
- 1 medium – Onion bulb
- 1 medium – Green bell pepper diced
- 1 medium – Red bell pepper diced
- 1 medium – Yellow bell pepper diced
For chicken marination :
- 1/2 tsp – Salt
- 1 tsp – Ginger Garlic Paste
- 1 tsp– Rice Vinegar
- 1 cup – All-Purpose Flour
- 4 tbsp – Rice flour
For gravy :
- 2 tbsp – Oil
- 2 tbsp – Garlic (Chopped)
- 1 tsp– Ginger (Chopped)
- 3to4 – Red Chillies (Slit into half)
- 1 tbsp – Red Chilli Paste
- 1 tsp – Soy sauce
- 2 tsp – Tomato Ketchup
- 4 tbsp – Cornflour
- 6 tbsp – water
- 2 tbsp – Spring Onion Greens (Chopped) for garnishing optional
- Oil for frying the chicken pieces
Instructions
- Combine salt, ginger garlic paste, vinegar with chicken in a bowl.
- After mixing well the chicken pieces let rest for 30 minutes.
- In a large bowl, mix 2 tbsp cornflour with 2 tbsp all-purpose flour, and coat the chicken with the dry mix.
- A pan should be heated with oil on medium flame so the pieces of chicken can be fried.
- You should keep the chicken pieces aside once you have fried them until they are golden brown. Keep it safe as they are addictive as a snack. A pan should be heated with 2 tablespoons of oil. The oil should be very hot before adding garlic, ginger, and chilies.
- You should fry the garlic until it is slightly browned. add the onion bulb, bell peppers, and fry for 2 minutes on high flame.
- Stir in the red chili paste, soy sauce, and tomato ketchup and mix well, cook for a few seconds.
- To make cornflour paste, mix 2 tbsp cornflour with a cup of hot water. Add it and make the gravy thick by cooking it for a while.
- If necessary, adjust the amount of water. Add chopped bell pepper, onion cubes, and chicken fried in oil.
- Allow the mixture to simmer for 2-3 minutes.
- Take out and serve hot with steamed or fried rice go well with this dish.
Notes
- This recipe also includes a flavorful sauce made with ginger, garlic, chilies, red chili paste, soy sauce, and ketchup.
- When the gravy is ready, add chopped capsicums and the fried chicken pieces, as well as chopped onions.
- If you eat this in a restaurant, it will be quite spicy.
- You can add chilies to this recipe based on your tolerance level by changing the number of chilies.
- It’s delicious when it’s served hot and nicely coated in sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Deep- Fry
- Cuisine: Indo Chinese
Nutrition
- Serving Size: 4 people
- Calories: 225Kcal
- Sugar: 4g
- Sodium: 512mg
- Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 49mg