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Indo Chinese Chilly Garlic Chicken - Crispy fried chicken recipe

Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe


  • Author: Sanchita Dey
  • Total Time: 50 minutes
  • Yield: 4 people 1x

Description

Thanks to Indo-Chinese cuisine, we now have a wide variety of tasty food options at our disposal such as this one Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe. It would be impossible to imagine Chinese cuisine without Kathi Rolls, Chilli Chicken, and Hakka Noodles.


Ingredients

Units Scale
  • 300 g – Chicken boneless breast (Cut into small pieces)
  • 1 medium – Onion bulb
  • 1 medium – Green bell pepper diced
  • 1 medium – Red bell pepper diced
  • 1 medium – Yellow bell pepper diced

For chicken marination : 

  • 1/2 tsp – Salt
  • 1 tsp – Ginger Garlic Paste
  • 1 tsp– Rice Vinegar
  • 1 cup – All-Purpose Flour
  • 4 tbsp – Rice flour

For gravy : 

  • 2 tbsp – Oil
  • 2 tbsp – Garlic (Chopped)
  • 1 tsp– Ginger (Chopped)
  • 3to4 – Red Chillies (Slit into half)
  • 1 tbsp – Red Chilli Paste
  • 1 tsp – Soy sauce
  • 2 tsp – Tomato Ketchup
  • 4 tbsp – Cornflour
  • 6 tbsp – water
  • 2 tbsp – Spring Onion Greens (Chopped) for garnishing optional
  • Oil for frying the chicken pieces

Instructions

  1. Combine salt, ginger garlic paste, vinegar with chicken in a bowl.
  2. After mixing well the chicken pieces let rest for 30 minutes.
  3. In a large bowl, mix 2 tbsp cornflour with 2 tbsp all-purpose flour, and coat the chicken with the dry mix.
  4. A pan should be heated with oil on medium flame so the pieces of chicken can be fried.
  5. You should keep the chicken pieces aside once you have fried them until they are golden brown. Keep it safe as they are addictive as a snack. A pan should be heated with 2 tablespoons of oil. The oil should be very hot before adding garlic, ginger, and chilies.
  6. You should fry the garlic until it is slightly browned. add the onion bulb, bell peppers, and fry for 2 minutes on high flame.
  7. Stir in the red chili paste, soy sauce, and tomato ketchup and mix well, cook for a few seconds.
  8. To make cornflour paste, mix 2 tbsp cornflour with a cup of hot water. Add it and make the gravy thick by cooking it for a while.
  9. If necessary, adjust the amount of water. Add chopped bell pepper, onion cubes, and chicken fried in oil.
  10. Allow the mixture to simmer for 2-3 minutes.
  11. Take out and serve hot with steamed or fried rice go well with this dish.

Notes

  • This recipe also includes a flavorful sauce made with ginger, garlic, chilies, red chili paste, soy sauce, and ketchup.
  • When the gravy is ready, add chopped capsicums and the fried chicken pieces, as well as chopped onions.
  • If you eat this in a restaurant, it will be quite spicy.
  • You can add chilies to this recipe based on your tolerance level by changing the number of chilies.
  • It’s delicious when it’s served hot and nicely coated in sauce.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Deep- Fry
  • Cuisine: Indo Chinese

Nutrition

  • Serving Size: 4 people
  • Calories: 225Kcal
  • Sugar: 4g
  • Sodium: 512mg
  • Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 49mg

Keywords: chinese chicken, chinese dinner, chinese food recip