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Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe

Indo-Chinese cuisine provides us with a variety of delectable food options such as this one recipe Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe It would be impossible to imagine Chinese cuisine without Kathi Rolls, Chilli Chicken, and Hakka Noodles.

With its spicy kick and garlic flavor, this Indo-Chinese Chilli garlic chicken recipe is a must-try. You can serve it with plain steamed rice or fried rice.

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You may also like some other snack recipes on my blog – Paneer Butter Masala Restaurant Style, Shahi Chicken Moti Biryani, Chicken Malai Seekh Kebab Biryani, Bengali Bhuna Chicken Masala.

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Indo Chinese Chilly Garlic Chicken - Crispy fried chicken recipe
Indo-Chinese cuisine provides us a variety of delectable food options for us, such as this one recipe Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe It would be impossible to imagine Chinese cuisine without Kathi Rolls, Chilli Chicken, and Hakka Noodles

About Indo Chinese Chilly Garlic Chicken – Crispy fried chicken Recipe

Authentic Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe is full of the flavor of garlic, this dish comes from Indo-Chinese cuisine. In Chinese restaurants all over the world, the dish can be found. It’s like eating this Chilli Chicken with Fried Rice every single week.

The subtle blend of flavors is absolutely divine. It’s become almost like a weekend ritual at my house to prepare these two dishes, ha!

This recipe gives you the authentic restaurant-style taste of Chinese Chilli Chicken right at home! This recipe is an easy one that features juicily tender chicken, a sweet and spicy sauce, and plenty of onions and capsicums for snacking.

Whenever I went to shady bars or dhabas, I had the best chili chicken. Whatever it is, I think a chilled beer and chili chicken make the perfect combination. It reminded me of the flavor of many of the restaurants I have visited over the years, so I recreated it at home.

Simple ginger, garlic, vinegar, salt, and vinegar marinade are used for the chicken pieces in making this delicious chili chicken starter. At least 30 minutes must pass before it is put aside.

Cornflour and all-purpose flour are then used to coat the chicken pieces so they have a nice crunch when fried. Deep-frying the chicken pieces in oil until they are browned evenly takes a pan and oil.

One of the best examples of the variety of food available in this cuisine is chicken in hot garlic sauce. Whether it is served with rice or noodles, it is such a tasty dish. The dish is simple to make and uses ingredients that most of us have on hand in our kitchen.

Indo Chinese Chilly Garlic Chicken - Crispy fried chicken recipe
Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe

How to make Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe step by step with photo:

  1. Combine salt, ginger garlic paste, vinegar with chicken in a bowl.
  2. After mixing well the chicken pieces let rest for 30 minutes.
  3. In a large bowl, mix 2 tbsp cornflour with 2 tbsp all-purpose flour, and coat the chicken with the dry mix.
  4. A pan should be heated with oil on medium flame so the pieces of chicken can be fried.
  5. You should keep the chicken pieces aside once you have fried them until they are golden brown. Keep it safe as they are addictive as a snack. A pan should be heated with 2 tablespoons of oil. The oil should be very hot before adding garlic, ginger, and chilies.
  6. You should fry the garlic until it is slightly browned. add the onion bulb, bell peppers, and fry for 2 minutes on high flame.
  7. Stir in the red chili paste, soy sauce, and tomato ketchup and mix well, cook for a few seconds.
  8. To make cornflour paste, mix 2 tbsp cornflour with a cup of hot water. Add it and make the gravy thick by cooking it for a while.
  9. If necessary, adjust the amount of water. Add chopped bell pepper, onion cubes, and chicken fried in oil.
  10. Allow the mixture to simmer for 2-3 minutes.
  11. Take out and serve hot with steamed or fried rice go well with this dish.

Important Suggestion To Keep In Mind

  • This recipe also includes a flavorful sauce made with ginger, garlic, chilies, red chili paste, soy sauce, and ketchup.
  • When the gravy is ready, add chopped capsicums and the fried chicken pieces, as well as chopped onions.
  • If you eat this in a restaurant, it will be quite spicy.
  • You can add chilies to this recipe based on your tolerance level by changing the number of chilies.
  • It’s delicious when it’s served hot and nicely coated in sauce.

Serving Suggestion 

This chicken is best served with Fried rice or as a side dish with Hakka noodles.

Storage Suggestion

It will become soggy if stored so best to have it after immediately preparing.

 

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Indo Chinese Chilly Garlic Chicken - Crispy fried chicken recipe

Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe


  • Author: Sanchita Dey
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4 people 1x

Description

Thanks to Indo-Chinese cuisine, we now have a wide variety of tasty food options at our disposal such as this one Indo Chinese Chilly Garlic Chicken – Crispy fried chicken recipe. It would be impossible to imagine Chinese cuisine without Kathi Rolls, Chilli Chicken, and Hakka Noodles.


Ingredients

Scale
  • 300 g – Chicken boneless breast (Cut into small pieces)
  • 1 medium – Onion bulb
  • 1 medium – Green bell pepper diced
  • 1 medium – Red bell pepper diced
  • 1 medium – Yellow bell pepper diced

For chicken marination : 

  • 1/2 tsp – Salt
  • 1 tsp – Ginger Garlic Paste
  • 1 tsp– Rice Vinegar
  • 1 cup – All-Purpose Flour
  • 4 tbsp – Rice flour

For gravy : 

  • 2 tbsp – Oil
  • 2 tbsp – Garlic (Chopped)
  • 1 tsp– Ginger (Chopped)
  • 3to4 – Red Chillies (Slit into half)
  • 1 tbsp – Red Chilli Paste
  • 1 tsp – Soy sauce
  • 2 tsp – Tomato Ketchup
  • 4 tbsp – Cornflour
  • 6 tbsp – water
  • 2 tbsp – Spring Onion Greens (Chopped) for garnishing optional
  • Oil for frying the chicken pieces

Instructions

  1. Combine salt, ginger garlic paste, vinegar with chicken in a bowl.
  2. After mixing well the chicken pieces let rest for 30 minutes.
  3. In a large bowl, mix 2 tbsp cornflour with 2 tbsp all-purpose flour, and coat the chicken with the dry mix.
  4. A pan should be heated with oil on medium flame so the pieces of chicken can be fried.
  5. You should keep the chicken pieces aside once you have fried them until they are golden brown. Keep it safe as they are addictive as a snack. A pan should be heated with 2 tablespoons of oil. The oil should be very hot before adding garlic, ginger, and chilies.
  6. You should fry the garlic until it is slightly browned. add the onion bulb, bell peppers, and fry for 2 minutes on high flame.
  7. Stir in the red chili paste, soy sauce, and tomato ketchup and mix well, cook for a few seconds.
  8. To make cornflour paste, mix 2 tbsp cornflour with a cup of hot water. Add it and make the gravy thick by cooking it for a while.
  9. If necessary, adjust the amount of water. Add chopped bell pepper, onion cubes, and chicken fried in oil.
  10. Allow the mixture to simmer for 2-3 minutes.
  11. Take out and serve hot with steamed or fried rice go well with this dish.

Notes

  • This recipe also includes a flavorful sauce made with ginger, garlic, chilies, red chili paste, soy sauce, and ketchup.
  • When the gravy is ready, add chopped capsicums and the fried chicken pieces, as well as chopped onions.
  • If you eat this in a restaurant, it will be quite spicy.
  • You can add chilies to this recipe based on your tolerance level by changing the number of chilies.
  • It’s delicious when it’s served hot and nicely coated in sauce.
  • Category: Main Course
  • Method: Deep- Fry
  • Cuisine: Indo Chinese

Nutrition

  • Serving Size: 4 people
  • Calories: 225Kcal
  • Sugar: 4g
  • Sodium: 512mg
  • Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 49mg

Keywords: chinese chicken, chinese dinner, chinese food recip

Note: A rough estimate of nutrition is provided.

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