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Cream Cheese Bombay Sandwich | Vegan Grilled Sandwich

Cream Cheese Bombay Sandwich | Vegan Grilled Sandwich

  • Author: Sanchita Dey
  • Total Time: 25 minutes


Cream Cheese Bombay Sandwich | Vegan Grilled Sandwich is a healthy Bombay sandwich that consists of generous amounts of spicy cilantro-mint chutney and thinly sliced veggies between soft bread. The healthy Bombay sandwich consists of thick slices of vegetables, vegan cheese slices, along with vegan cream cheese and spicy cilantro-mint chutney sandwiched between soft bread. 



For Sandwich :

  • 8 slices – Wholewheat bread
  • 12 pieces – Spinach leaves
  • 1/2 cup – Onion chopped
  • Vegan butter/butter as required
  • Vegan cheese/cheese as required
  • 3 tbsp -Vegan cream cheese/ plain cream cheese
  • 1 – Beetroot sliced
  • 2 – Potato boiled sliced
  • 1– Tomato sliced
  • 1 – Cucumber sliced
  • 4 tbsp – Green chutney
  • Salt to taste

For Sandwich Masala : 

  • 2 tbsp – Cumin seeds
  • 2 tbsp – Fennel seeds
  • 2 tsp – Whole black pepper
  • 1 inch – Cinnamon
  • 3 – Cardamom
  • 1 tbsp – Chaat masala
  • 1 tbsp – Dry mango powder/ amchur powder

For Green Chutney : 

  • 2 cups tightly packed coriander leaves (cilantro leaves) – chopped,
  • 2 green chilies – chopped, add more for a spicy chutney,
  • 1/2 inch ginger – chopped (optional),
  • 1/4 to 1/2 tsp lime juice or add as per taste,
  • 1/2 tsp cumin powder,
  • 1/2 tsp chaat masala,
  • 1/2 tsp salt or as required,
  • 1 to 2 teaspoon water for grinding or add as required.


  1. Take a pan, add cumin seeds, fennel seeds, whole black pepper, cardamom, and cinnamon. On medium heat dry roast them for 2
  2. In a grinder, add all the roasted spices, add chaat masala powder, dry mango powder/ amchur powder, and salt. Grind them into a coarse powder. Sandwich masala powder is ready.
  3. Take 3 slices of bread. Take one slice of bread put green chutney and with the help of a knife spread the chutney evenly on the bread. Take another slice of bread put vegan cream cheese spread it evenly with a knife. Take another slice of bread put vegan butter spread it evenly with a knife.
  4. Take the green chutney bread place boiled slices of potatoes. Sprinkle sandwich masala on the potatoes. Place slices of tomato. Then slices of cucumber. Sprinkle sandwich masala powder. Add one slice of cheese. Place the buttered side of the bread on the cheese slice.
  5. Now put green chutney on the bread and spread evenly with a knife. Place the beetroot slices. Place chopped onion or onion slices. Sprinkle sandwich masala. Place spinach leaves. Put the slice of cheese. Then put the cream cheese slice bread.
  6. On the top of the bread spread vegan butter or plain butter evenly. Take a grill pan and grease butter with a brush on it also to make it extra buttery. Place the buttered side bread on the grill pan. Apply butter evenly on the top of the bread. Fill the other side sandwich carefully with the help of two laddle and grill it.
  7. Prepare all the Sandwiches. Ready to be served.



  • As per your preference, you can add other vegetables like avocado, spinach, and boiled potatoes.
  • Veggies can be added or omitted according to your preferences.
  • This recipe is best when made with white bread, although any soft bread will work, white bread is the most preferred.
  • Stack the veggies neatly by thinly slicing them.
  • Make sure your tomatoes are ripe and firm.
  • If you like, sprinkle a pinch of salt and chaat masala on top for enhanced flavors.
  • The bread’s sides can be cut into pieces if they are stiff, or you can simply discard them.
  • Pack cucumbers and tomatoes separately when packing for a picnic to avoid getting the sandwiches too soggy. Layer them on when you are ready to eat.
  • If you choose to toast or grill the sandwich, you can do so.
  • In addition to the green chutney, pesto sauce or hummus can be substituted, and bell pepper slices can also be added to the veggies.
  • To boost the flavors of a sandwich without sandwich masala, sprinkle some black salt on it.
  • It’s also crucial to prepare and serve them freshly otherwise they may become soggy.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Brunch, Lunch, Snack
  • Cuisine: Indian, American


  • Serving Size: 3 people
  • Calories: 350 Kcal
  • Sugar: 10g
  • Sodium: 1120mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 7g
  • Protein: 8g

Keywords: Bombay sandwich, cream cheese sandwich, sandwich