Description
With just the right amount of batter, these Air-Fryer Asian BBQ Cauliflower Wings – Vegan Air Fryer Recipes | Best air fryers recipe are rich and smoky in flavor. These tasty treats only require four ingredients and are easy to make! Vegan, oil-free, and gluten-free options are available.
Ingredients
Units
Scale
- 1 medium – Cauliflower florets
- 2 cups – Panko bread crumbs
- 1 cup – All-purpose flour
- 4 tbsp – Rice flour
- 1/2 cup – Barbeque sauce
- 3/4 cup – Coconut milk
- 1 tbsp – Garlic powder
- 1 tbsp – Onion powder
- Salt to taste
Instructions
- Take a bowl, add salt, garlic powder, onion powder, all-purpose flour. Nicely mix all the dry ingredients.
- Now gradually add coconut milk into the dry ingredients bowl. With the help of the whisker whisk everything nicely. Add some rice flour to make it extra crispy.
- Add cauliflower florets into the batter coat all the cauliflower florets nicely.
- In an air fryer, place parchment paper. With the help of the brush grease enough oil on the parchment paper.
- Now coat the cauliflower florets with breadcrumbs. Coat all the cauliflower florets with breadcrumbs. Prepare all the cauliflowers in the same manner. Place them in the air fryer.
- Air fry them at 375° degree F or 180° C degrees for 10 to 12 minutes. After 12 minutes take them out from the air fryer.
- Dip them in the barbeque sauce. Toss them well.
- Cauliflower wings are ready to be served
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[equipments]Notes
- You can brush and coat cauliflower wings instead of dipping them directly in the batter or sauce if you like less battery or sauce.
- You should serve this recipe of cauliflower wings as soon as possible so that they will be at their crispiest. Alternatively, you can reheat or cool them before eating them.
- Every time you air fry or bake the wings, flip them halfway through.
- Arrange the cauliflower pieces evenly into the air fryer basket. Your air fryer may require cooking in batches depending on its size.
- 375 degrees Fahrenheit for 12 minutes is the perfect temperature for air-frying the cauliflower.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish, Snack
- Cuisine: American, Asian
Nutrition
- Serving Size: 4 people
- Calories: 305 Kcal
- Sugar: 24g
- Sodium: 685mg
- Fat: 5.5g
- Saturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5.6g
- Protein: 10g
- Cholesterol: 81mg