Motichoor Truffles

Make Motichoor Truffles from ready-made Motichoor Ladoo, a sweet made from besan (gram flour) and sugar syrup. Then, cover the truffles with white chocolate and decorate with sprinkles.....

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"I love making Fusion desserts! They’re so satisfying and creative."

I have given it a decorative festival touch. This is perfect for Diwali season when guests arrive, serve this and watch how happy they become.

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PREP TIME: 10 MIN

– 200 gm – White chocolate Bar chopped – 12 – Motichoor ladoos (freeze for 3 hours, it’s easy to use firm ladoos otherwise soft ladoo will break) – 2 tbsp – Pistachio chopped – 2 tbsp – Sprinklers for decorations

COOK TIME: 00 MIN

INGREDIENTS

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Step 1

Freeze store-bought motichoor ladoo for 2 hours because it’s easy to work with frim ladoos. Then Melt white chocolate in the microwave oven for 30 seconds.

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Step 2

Take it out and whisk with a whisker. Repeat the process till it fully melts and has a glaze. Don’t overburn them.

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Step 3

Take the ladoos out from freeze. Take one ladoo and insert one skewer.

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Step 4

Dip the ladoo in the melted white chocolate and coat well from all sides.

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Motichoor Truffles