Motichoor Truffles
Make Motichoor Truffles from ready-made Motichoor Ladoo, a sweet made from besan (gram flour) and sugar syrup. Then, cover the truffles with white chocolate and decorate with sprinkles.....
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"I love making Fusion desserts! They’re so satisfying and creative."
I have given it a decorative festival touch. This is perfect for Diwali season when guests arrive, serve this and watch how happy they become.
PREP TIME: 10 MIN
– 200 gm – White chocolate Bar chopped – 12 – Motichoor ladoos (freeze for 3 hours, it’s easy to use firm ladoos otherwise soft ladoo will break) – 2 tbsp – Pistachio chopped – 2 tbsp – Sprinklers for decorations
COOK TIME: 00 MIN
INGREDIENTS
Step 1
Freeze store-bought motichoor ladoo for 2 hours because it’s easy to work with frim ladoos. Then Melt white chocolate in the microwave oven for 30 seconds.
Step 2
Take it out and whisk with a whisker. Repeat the process till it fully melts and has a glaze. Don’t overburn them.
Step 3
Take the ladoos out from freeze. Take one ladoo and insert one skewer.
Step 4
Dip the ladoo in the melted white chocolate and coat well from all sides.
Motichoor Truffles