Crispy Cheesy Hash Brown
"The Crispy cheesy hash browns – Air Fryer Hash Browns are stuffed with melty cheese and just right for breakfast!"
"For any occasion, they make a wonderful side dish!"
Restaurant-style hashbrowns that are super simple. Soft, tender inside with a super-crispy exterior. Fits in well with most breakfasts. You won’t believe how easy and impressive these are!
PREP TIME: 05 MIN
– 8 to 10 medium – Russet Potatoes – 6 slices- Vegan cheese or plain cheese – 1/2 tsp – Garlic powder – 1 tbsp – Onion powder – 1 tsp– Black pepper powder – 2 tbsp – Cornflour - Some more Ingredients
COOK TIME:20 MIN
INGREDIENTS
Step 1
Peel all the potatoes. With the help of the dicer, dice all the potatoes.
Step 2
Soak the diced potatoes in ice-cold water for 30 minutes. After 30 minutes drain water and rinse under cold water.
Step 3
Heat water in a pan. In the boiling water, add all the diced potatoes.
Step 4
After 10 minutes take the potatoes into a bowl. Mash all the potatoes with the fork.
Crispy Cheesy Hash Brown