Description
I’d like to introduce you to a delicious and exotic dish called Vegetables in Paprika Sauce. You won’t refuse your family’s requests for second helpings of this dish because it will be so delicious.
Ingredients
Scale
- 1 medium – Broccoli cut in florets
- 1 big – Yellow bell pepper cut into cubes
- 1 big – Red bell pepper sauce
- 1 big – Green bell pepper
- 2 medium – Zucchini cut into cubes
- 6 pieces – Mushrooms diced
- 5 tbsp – Pizza/Pasta sauce
- 1 tbsp – Paprika powder
- 1 tbsp – Oregano
- 10 – Garlic cloves
- 1/2 cup –Vegan Milk/ Coconut milk/ almond milk/ plain milk if not vegan
- Salt to taste
- 2 tbsp – All-purpose flour
- 1/2 cup – Vegan parmesan cheese /Plain parmesan cheese
- 1 tsp – Red chili flakes
- 1 cube – Vegan butter /Plain butter
Instructions
- You can boil the broccoli florets for 4 minutes if you want. Then take it out. Heat a kadai or pan add little extra virgin olive oil or olive oil and let it smoke.
- Now add yellow bell pepper, zucchini, red bell pepper, and sliced mushrooms.
- Fry for 5 minutes on medium flame.
- After 5 minutes add the broccoli florets.
- Mix well and stir fry on a medium flame for another 5 minutes.
- Now turn off the flame and take out the stir-fry vegetables in a bowl.
- Now again in the same pan add vegan butter or plain butter and olive oil. You can take anyone but I have taken a mixture of both here.
- Now add all-purpose flour.
- Mix it nicely
- Now add garlic chopped.
- Now fry for 4 minutes till the raw flavor goes away.
- Now add vegan or plain milk.
- Now mix nicely for 1 minute on medium flame. Stir continuously to avoid the burning of milk. It became thick so I have added a total of 1 cup of milk here.
- After mixing properly add pizza pasta sauce to it.
- Mix it nicely.
- Now add paprika powder. Mix nicely.
- Now add salt to taste, oregano, and red chili flakes.
- Mix them properly.
- Now add vegan or plain parmesan cheese.
- Now mix nicely.
- If you think your sauce is very thick you can add a little water and prepare a smooth sauce. Now add stir fry veggies we prepared.
- Mix nicely with the sauce.
- Turn off the flame and now serve it with spinach rice or steamed rice. Our delicious vegetables in the paprika sauce are ready to be served.
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Notes
- You can boil the broccoli for 3 minutes prior to cooking.
- You can use plain milk if you are not making it vegan.
- You can use plain butter while frying if you are making it vegan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove-Top
- Cuisine: Italian
Nutrition
- Serving Size: 4 people
- Calories: 140Kcal
Keywords: vegetables in paprika sauce, Paprika sauce, The Paprika Sauce And Sautéed Veggies, veggies in paprika sauce, Veg paprika sauce recipe