Description
The Sesame Chicken Meat Balls recipe is a delicious homemade meatballs recipe which you can enjoy in weekends with your family and friends – Easy homemade Asian inspired chicken meatballs with roasted sesame, tossed in a sweet sauce.
Ingredients
Units
Scale
For Chicken Meatballs
- 500 grams – Chicken
- 1 tbsp – Ginger & garlic paste
- 1 medium – Onion chopped
- 2 – Green chilly chopped
- 1/2 tbsp – Turmeric Powder
- 1 tbsp – Coriander Powder
- 1 tbsp – Cumin Powder
- 1/2 tsp – Black Pepper Powder
- 1 tbsp – Baking Powder
- Salt to taste
- Coriander Chopped
- 1– Egg white
- 2 tbsp – Corn Flour
For Sauce
- 1 tbsp – Sugar
- 2 tbsp – Honey
- 2 tbsp – Soy sauce
- 2 tbsp – Tomato Ketchup
- 1/2 cup -Water
- 2 tbsp – White Vinegar
- 2 tbsp – Corn flour + 4 tbsp water mix.
- Roasted Sesame seeds
Instructions
Chicken Meat Balls
- 1.Make chicken mince in blender. Add chopped onion and green chilly. Add all the masala’s into chicken. Add chopped corriander leaves. Add egg white. Add corn flour. Mix everything well.
- Now grease your palm with oil and take a small portion of chicken mixture and form small ball shape as shown in video. Like this prepare all chicken meat balls.
- Heat oil for deep frying in a Kadai/pan. Put chicken meat balls one by one.Flip and rotate to cook evenly. When all the sides have turned golden brown take them out in a tissue paper on a plate.
- Keep aside.
Sauce Preparation
- Take a bowl and add sugar, honey, soy sauce, tomato ketchup, water and white vinegar. Mix everything.
- Heat 2 tbsp oil in a pan. Add the sauce mixture we prepared. Stir continuously for 3 mins on medium flame.
- 6.Mix 1 tbsp corn flour with water and add to sauce. Mix to make the sauce thick.
- Now add fried meatballs and mix with sauce.
- Now take out and serve hot with garlic butter rice or plain rice.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Asian
Nutrition
- Serving Size: 3
- Calories: 220