1.Take 200 grams grated paneer home made for from market.
2. Add 2 tbsp powdered sugar.
3. Add 6 tbsp milk powder.
4. Now mix everything well.
5. Now add 1 tbsp milk with saffron strings in them for flavor.
6. Now mix them nicely. And if you feel your dough has become very soft then add 2 tbsp more milk powder and adjust the dough. Dough should be not so soft and not so hard.
7. Dough is ready.
8. Now divide this dough in two portion. 
9. Now add 2 different gel food color I have used Yellow and Pink color. You can get this gel food color online very easily.
10. Now mix both dough nicely with food color. One drop of gel food color each is enough.
11. Now crush almonds, cashew and pistachio and mix all.
12. Take a modak mould you can get them online very easily.
13. Now grease the mould with ghee.
14. Now add dough in all the three portions of the mould as shown below.
15. Add mixed dry fruit stuffing in middle of the dough by pressing it.
16. Now close the mould and remove the excess dough outside of the mould.
17. Now demould the modak and remove carefully as its soft so handle with care.
18. Now garnish with dried rose petals, safron strings, dry fruits which ever you like and then best is to chill in fridge for 15 minutes.
19. Now serve this super tasty and delicious modak to Ganpati bappa and you too enjoy.

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