Description

Oats banana pancake is a very healthy breakfast option which has a lot of nutritional benefits. Served with fruits and dry fruit on side takes it’s health benefits to the next level

Ingredients

Units Scale

2 cup – Oats
2 big – Banana
1 tbsp – Baking Powder
1 tbsp – Cinnamon Powder
2 – eggs or 1/4 cup apple sauce if vegan
1/2 – tsp Vanilla Essence
2 tbsp – Yogurt/ vegan yogurt
1 cup – Milk/ vegan milk
Butter or refined oil for frying
Fruits for decoration
Dry fruits for decoration
Honey or maple syrup if vegan for decoration

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Instructions

In a blender add 2 cups oats. Now take 2 bananas. Peel and add. Add 1 tbsp baking powder. Add Cinnamon Powder 1 tbsp. Add 2 eggs. Add Vanilla Essence 1/2 tsp. Add Yogurt 2 tbsp. Add Milk 1 cup. Now close lid and blend.
Open lid after 30 seconds of blending.
If the batter is tight add more milk. Blend again.
Take the batter out in a bowl.
Add 1 tbsp butter or refined oil spread on pan on medium heat.
Spread the batter using 1 big spatula in a round pancake shape.
Fry each side for 3 mins till they are golden brown and then take it out.
I have served in breakfast with fruits and dry fruits of my choice. You can choose yours.
Drizzle some honey on top.
Note : The pan should be very hot before you pour the batter
Brush the pan with oil or butter but if you want it to be completely healthy please avoid butter
If the batter is too thick then add more milk or water gradually and then blend.

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Notes

You need to mark an important point here that as we have taken oats after mixing with milk or water it will become thick. So you can add little milk or water if it gets too thick.

If you find the batter too thick add 1 tbsp milk or water gradually and blend. Repeat until you reach the desired consistency.

Your pan should be mildly hot before you pour your pancake batter to make the first one.

Don’t cook over high heat otherwise it will burn and inside it will be gooey.

Pour equal amount of batter for all pancakes.

Flip the pancakes once you see bubble on top surface and wait for another minute then go flip them nicely.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Breakfast
Cuisine: continental

Nutrition

Serving Size: 4
Calories: 299