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Oats Banana Pancakes | Home Made Pancakes | Oats For Breakfast

This Oats Banana Pancakes | Home Made Pancakes | Oats For Breakfast makes the simplest homemade pancakes. The thick and fluffy pancakes are made in a blender. These healthy pancakes contain no sugar as we’ve added banana during this and it contains natural sweetness.

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Get ready for a delicious & healthy breakfast recipe. Well, I from the start wasn’t really a big fan of oats but at some point, one of my friends asked me to have a go at these tasty oats pancakes. I thought to myself “Why not give them a try?”. It came out really well and I was so proud of the presentation.

You won’t believe how fabulous they taste!

You may also like some other snack recipes on my blog – Dal Palak Instant Pot | Spinach And Lentil Recipe, Instant Pot Dum Aloo, Instant Pot Lemon Rice, Mexican fiesta rice – Instant Pot Recipe.

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Oats Banana Pancake
Oats Banana Pancake

Sometimes – actually always we’d like relaxed mornings and a delightful breakfast on the table alongside sips of soothing aromatic coffee. So this Oats Banana Pancake Recipe is the right choice.

I was very excited the first time I made these soft flavorful cute pancakes. That’s why I took the decision to embellish them real nice and take some really delightful snaps.

This is very easy to organize. All you need to do is just to gather all the ingredients in a bowl, blend them using a blender and fry them on a pan.

Yes! It’s that easy 😊

About Oats Banana Pancake 

This is a delicious & healthy dessert recipe and its ingredients are easily available within the kitchen. This is often the kind of dessert that will satisfy your appetite without adding to your waistline!

Add toppings of your choice like fruits, dry fruits, and honey or syrup. This recipe is very easy to organize, so much so that you will simply keep on making it.

Blender makes this oats banana pancake very easy to implement.

You can make huge batches of these pancakes on weekends and store them in zip-lock pouches and place them in the refrigerator. Reheat them anytime and relish them for the entire week.

Check Out Oats Banana Pancake Video Recipe

When to flip the oats banana pancake?

Just notice the two indicators given below :

  • Once they begin to form cute little bubbles on the top surface it’s time to flip.
  • Check it by sliding a spatula under the sides of the oats pancake and if it gets separated from the pan easily and edges becomes golden brown in color then it’s able to get flipped. Follow these two above indications, then your oats banana pancake will be absolutely fine

What utensils to use?

A pan or skillet also a spatula. A whisker to whisk the batter.

What can I top my oats banana pancake with?

We can top these Oats Banana Pancakes with frozen berries like blueberry, raspberry, strawberry.

We can also top it with dry fruits like cashew and almonds.

You can also top with my all-time fav – Nutella and grated bittersweet chocolate.

And if you would like something fancy you can top them with yogurt which works well as a creamy pancake topper that’s so delicious and nutritious too.

What is the substitute of milk in oats banana pancake?

If you don’t want milk or you are allergic to dairy products you can skip the milk and add water.

Important Suggestions To Keep In Mind

You need to mark a crucial point here that as we’ve taken oats after mixing with milk or water it’ll become thick. So you need to add little milk or water if it gets thick.

If you discover that the batter is too thick, just add 1 tbsp milk or water gradually and blend. Repeat until you reach the specified consistency.

Your pan should be mildly hot before you pour your batter to form the first one.

Don’t cook over high heat otherwise it’ll burn and inside it’ll be gooey.

Pour an equal amount of batter for all pancakes.

Flip the pancakes once you see a bubble on the top surface and wait another minute. Then you should be able to flip them nicely.

Basic Serving Tips

Serve these Oats Banana Pancakes with dry fruits as well as fruits of your choice. Best toppings include blueberry, raspberry, or banana.

Drizzle some good amount of honey on top ( if you like ) and serve hot.

How to make Oats Banana Pancake step by step with photo:

1. In a blender add oats, banana, baking powder, cinnamon powder, eggs, vanilla essence, yogurt, and milk.

2. Now close the lid and blend. Open the lid after 30 seconds of blending. If the batter is tight, add more milk and blend again.

3. Take the batter out in a bowl.

4. Add 1 tbsp butter or refined oil spread on pan on medium heat. Spread the batter using 1 big spatula in a round pancake shape.

5. Fry each side for 3 mins till they are golden brown and then take it out.

Note: Look out for this bubble formation on top of oats banana pancake. This means that it’s getting cooked from inside as well and it’s ready.

6. When both sides turn golden brown along with the edges, that means the oats banana pancake is ready to be served.

7. I served with orange, green apple slices and poured a good amount of honey on the top and sides.

Fluffy and Spongy Oats Banana Pancake
Fluffy and Spongy Oats Banana Pancake

Print
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Oats Banana Pancake Recipe


  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: 3 1x

Description

Oats banana pancake is a very healthy breakfast option which has a lot of nutritional benefits. Served with fruits and dry fruit on side takes it’s health benefits to the next level


Ingredients

Scale
  • 2 cup – Oats
  • 2 big – Banana
  • 1 tbsp – Baking Powder
  • 1 tbsp – Cinnamon Powder
  • 2 – Eggs
  • 1/2 – tsp Vanilla Essence
  • 2 tbsp – Yogurt
  • 1 cup – Milk
  • Butter or refined oil for frying
  • Fruits for decoration
  • Dry fruits for decoration
  • Honey or maple syrup for decoration

Instructions

  1. In a blender add 2 cups oats. Now take 2 bananas. Peel and add. Add 1 tbsp baking powder. Add Cinnamon Powder 1 tbsp. Add 2 eggs. Add Vanilla Essence 1/2 tsp. Add Yogurt 2 tbsp. Add Milk 1 cup. Now close lid and blend.
  2. Open lid after 30 seconds of blending.
  3. If the batter is tight add more milk. Blend again.
  4. Take the batter out in a bowl.
  5. Add 1 tbsp butter or refined oil spread on pan on medium heat.
  6. Spread the batter using 1 big spatula in a round pancake shape.
  7. Fry each side for 3 mins till they are golden brown and then take it out.
  8. I have served in breakfast with fruits and dry fruits of my choice. You can choose yours.
  9. Drizzle some honey on top.
  10. Note : The pan should be very hot before you pour the batter
    Brush the pan with oil or butter but if you want it to be completely healthy please avoid butter
    If the batter is too thick then add more milk or water gradually and then blend

Notes

You need to mark an important point here that as we have taken oats after mixing with milk or water it will become thick. So you can add little milk or water if it gets too thick.

If you find the batter too thick add 1 tbsp milk or water gradually and blend. Repeat until you reach the desired consistency.

Your pan should be mildly hot before you pour your pancake batter to make the first one.

Don’t cook over high heat otherwise it will burn and inside it will be gooey.

Pour equal amount of batter for all pancakes.

Flip the pancakes once you see bubble on top surface and wait for another minute then go flip them nicely.

  • Category: Breakfast
  • Cuisine: continental

Nutrition

  • Serving Size: 4
  • Calories: 299

Note: A rough estimate of nutrition is provided.

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