Description
Recipe for Motichoor Truffles made with ready-made Motichoor Ladoo, an Indian sweet made from besan (gram flour) and sugar syrup. and then coating it with white chocolate and decorating it with sprinkles.
Ingredients
Units
Scale
- 200 gm – White chocolate Bar chopped
- 12 – Motichoor ladoos (freeze for 3 hours, it’s easy to use firm ladoos otherwise soft ladoo will break)
- 2 tbsp – Pistachio chopped
- 2 tbsp – Sprinklers for decorations
Instructions
- Freeze store-bought motichoor ladoo for 2 hours because it’s easy to work with frim ladoos. Then Melt white chocolate in the microwave oven for 30 seconds.
- Take it out and whisk with a whisker. Repeat the process till it fully melts and has a glaze. Don’t overburn them.
- Take the ladoos out from freeze. Take one ladoo and insert one skewer.
- Dip the ladoo in the melted white chocolate and coat well from all sides.
- Drain the excess chocolate and place it on the parchment paper.
- You can also simply dip the motichoor ladoo and pick it up with a fork too.
- While the chocolate is still in liquid form decorate with a sprinkler of your choice.
- Let them freeze for 30 minutes in the freezer. Take out and decorate with chopped pistachio. Ready to be served.
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Notes
- Just keep an eye when melting the white or dark chocolates.
- After every 30 seconds take out from the microwave and whisk the melting chocolate till it gets a glazy look.
- Freeze the motichoor ladoo for 2 hours before making them into truffles.
- Prep Time: 10 minutes
- Freeze Time 30 minutes:
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 12 Pieces
- Calories: 140Kcal
- Sugar: 22g
- Sodium: 22g
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg