Description
Masala Cheese Papad is a delightful Indian appetizer or snack topped off with cheddar, onion, and tomato tangy spices flavors.
Ingredients
Units
Scale
- 4 – Papad (Fried or Roasted)
- 1 cup – Onion (Finely chopped)
- 1/2 cup – Tomato (Finely chopped)
- 1 tsp – Green Chilli (Finely chopped)
- 2 tbsp– Coriander (Chopped)
- Cheese grated of your choice
- Salt to taste
- 1 tsp– Chaat Masala
- 1/4 tsp – Red Chili Powder
- 2 tbsp – Lemon Juice
Instructions
- Fry the papad and keep it aside. You can even roast it if you want.
- Mix all the ingredients except papad in a bowl.
- Lay the papad on the serving platter.
- Top with the mixture.
- Top with grated cheese.
- Serve immediately.
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[equipments]Notes
- You can always roast the papad’s but I will recommend to fry it to get the ultimate crispiness and flavors.
- For a change, you can also spread coriander and mint chutney on the papad and then add the masala.
- Make sure you prepare and serve them as soon as you fry them, as it is one of the most delicious things in the world and a perfect addition to any meal.
- You can top your poppadum with any cheese of your choice.
- You can add fine sev on top of these papads also.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Cuisine: Indian
Nutrition
- Serving Size: 1
- Calories: 25Kcal
- Sodium: 16mg
- Fat: 1g
- Saturated Fat: 1g
- Trans Fat: 0
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
Keywords: Masala cheese papad, papad, masala papad, popadum, masala popadum, cheese papad