Description
This Kairi Onion Cheese Fritters recipe is a dish that will go perfectly with your evening tea. This is a north Indian recipe and very popular also as kanda bhajiya. But here i have given a twist by adding raw mango or kairi with cheese loaded in middle that’s my favorite part.
Ingredients
Scale
- 2 medium – Onion sliced
- 2 medium – Raw mango grated
- 1 cup – Besan or chickpea flour
- 1/2 cup – Rice Flour
- 1/2 tbsp – Turmeric Powder
- 1/2 tbsp – Cumin Powder
- 1/2 tbsp – Coriander powder
- 1/3 tbsp – Black Pepper Powder
- 1 tbsp – Kashmiri red chilly powder
- Salt to taste
- 1 tbsp – Mozzarella cheese grated
- 3– Green chilly chopped
- 1 cup– Coriander leaves chopped
Instructions
- Take a bowl and add besan, rice flour, turmeric powder, cummin powder, corriander powder, black pepper powder, kashmiri red chilly powder and Salt to taste. Mix everything well.
- Add mozzarella cheese grated, green chilly chopped, corriander leaves chopped, onion sliced and raw mango grated. Mix everything well.
- Add little water to mixture and make a semi hard batter.
- Take Some batter and add little cheese ball in middle and then again add a little batter on top as shown in video.
- Heat oil in pan on high flame and add fritter one by one and cook on medium flame so that it cooks from inside also.
- Cook till crisp and golden brown.
- Take out on tissue paper to drain excess oil.
- Serve hot and enjoy the melting cheese in middle of the fritters 😋.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Cuisine: Indian
Nutrition
- Serving Size: 1
- Calories: 309