Description
Allow me to showcase the process of crafting a delectable Best Hash Brown Air Fryer Breakfast Sandwich, where the hash browns serve as the bread itself!
Ingredients
Scale
- 4 – Hash brown patties
- 3 – Chicken patties
- Olive oil for air frying
- Black pepper powder
- 2 – Eggs
- Sriracha sauce or tandoori mayonnaise
- Lettuce leaves
- Tomato slices
- Jalapeno Pepper Rings or slices
Instructions
- Preheat your air fryer to 400 degrees F for 5 minutes. Now place butter paper on the air fryer basket or tray if you have an air oven air fryer.
- Now place 4 hash browns patty and two chicken patty on the butter paper. Note: If you want to brush or spray with a little oil on your hash brown or chicken or ham patty you can for air frying.
- Now air fry them at 400 degrees F for 10 minutes.
- Take out the hash browns when crisp.
- Again air fry the chicken or ham patty for extra 5 minutes at 400 degrees F till they are golden.
- Take out after 5 minutes when done.
- Heat a pan and add olive or any oil.
- Now crack an egg.
- Sprinkle a little salt on top of it.
- I do not like runny eggs so I fried them on both sides.
- Now take them out and keep them aside.
- Now let’s assemble: Put the hashbrown in a serving bowl.
- Now add 1 tbsp of sriracha sauce or tandoori mayonnaise to the hashbrown.
- Now spread nicely.
- Now add the lettuce leaves on top of the sauce.
- Now add the chicken patty.
- Now add the two tomato slices.
- Now add half the cheese slice you can fold it and add one full cheese slice. Now add Jalapeno Pepper Rings or slices.
- Now add the poached egg on top of it.
- Now sprinkle black pepper powder.
- Now complete this sandwich by adding the second hash brown patty.
- Now if you want to enjoy this patty nicely just wrap it with parchment paper nicely and enjoy this scrumptious sandwich.
Notes
- Take store-bought hashbrown patties for easier preparation.
- Take store-bought chicken patties.
- You can air fry as well as bake the hash brown and chicken or ham patties.
Recommended Products
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- Prep Time: 10 minutes
- Cook Time: 15
- Category: Main Course
- Method: Air-fry
- Cuisine: American
Nutrition
- Serving Size: 2 sandwich
- Calories: 612Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 45g
- Saturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 412mg