Description

Air Fryer Frozen French Fries is a game-changer for busy households looking for a convenient yet delicious snack or side. They deliver the perfect balance of crispiness and tenderness without the excess oil.

Ingredients

Frozen French Fries – We opt for the Mc Cain brand, but feel free to choose your favorite; do keep in mind that thicker fries may need additional cooking time. Don’t forget the salt and ground black pepper for seasoning. In the air fryer, you have the freedom to cook a variety of frozen French fries—whether they’re seasoned, curly, steak-cut, or shoestring. As long as they’re not too small to slip through the basket, you’re good to go. Just be prepared to make some minor adjustments in terms of cooking time and the number of batches, depending on the size, thickness, and quantity of fries you’re preparing.
Sait To Taste – Season to your preference: Personally, I enjoy using seasoned salt in this case.
Seasoning – I used a mix of paprika, black pepper powder, and cummin powder. You can use any seasoning or peri-peri seasoning.
Olive Oil spray – To enhance salt adhesion to the fries.

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Instructions

Preheat the Air Fryer: Start by preheating your air fryer to the recommended temperature for frozen French fries. This is typically around 375°F (190°C). Preheating ensures even cooking and crispiness.
Prepare the Fries: While the air fryer is preheating, take the frozen French fries out of the freezer. There’s no need to thaw them; you can cook them straight from frozen.
Arrange in the Basket: Place the frozen fries in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. If your air fryer is small, you may need to cook the fries in batches.
Optional: Use Cooking Spray: For an extra crispy texture, you can lightly spray the fries with cooking spray. This step is optional but can enhance the crispiness.
Cook the Fries: Insert the basket into the air fryer and set the cooking time. The cooking time will vary depending on the thickness of the fries and the brand of your air fryer. Typically, it takes between 10 to 15 minutes.
Shake or Flip: About halfway through the cooking time, pause the air fryer and shake the basket or flip the fries to ensure they cook evenly. This step helps achieve uniform crispiness.
Season to Taste: Once the fries are cooked to your desired level of crispiness (you can taste test to check), carefully remove them from the air fryer basket. If you like, season the hot fries with salt or any other preferred seasonings, such as garlic powder, paprika, or seasoned salt.
Serve Immediately: Mix the seasoning with the help of a tong or fork and then take out and serve the hot and crispy air-fried French fries immediately. They are best enjoyed fresh out of the air fryer.
Repeat if Necessary: If you have more fries to cook, repeat the process with the remaining batches.
Enjoy: Enjoy your delicious air-fried French fries as a snack or side dish. Dip them in your favorite sauces or condiments for added flavor.

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Notes

Preheat the Air Fryer: Always preheat your air fryer for a few minutes before adding the frozen fries. This helps to achieve a crispy exterior.
Don’t Thaw the Fries: You can cook frozen French fries straight from the freezer. There’s no need to thaw them in advance.
Use Cooking Spray: While optional, using a light cooking spray (such as olive oil or canola oil) can enhance the crispiness of the fries. Spray the fries lightly before cooking.
Arrange Fries in a Single Layer: Avoid overcrowding the air fryer basket. Arrange the frozen fries in a single layer to ensure even cooking. Cook them in batches if necessary.
Shake or Flip Midway: To ensure uniform cooking and crispiness, pause the air fryer halfway through the cooking time to shake the basket or flip the fries.
Season After Cooking: Season the fries with salt or any desired seasonings immediately after cooking while they are still hot. This helps the seasonings stick better.
Experiment with Seasonings: Get creative with your seasonings. Try garlic powder, onion powder, paprika, cayenne pepper, or your favorite seasoning blends for unique flavor profiles.
Check for Doneness: Keep an eye on the fries as they cook, especially towards the end of the cooking time. Adjust the cooking time if needed to achieve your preferred level of crispiness.
Prevent Sticking: If you notice the fries sticking to the basket, you can lightly spray the basket with cooking spray before adding the fries, or use parchment paper or a silicone liner to prevent sticking.
Preheat Condiments: Warm up your favorite condiments like ketchup or cheese sauce for a better dipping experience.
Serve Immediately: Air-fried French fries are best enjoyed immediately after cooking while they are hot and crispy.
Experiment with Varieties: Try different brands and cuts of frozen fries for variety. Thick-cut fries may require slightly longer cooking times than thin ones.
Avoid Overcrowding: Overcrowding the basket can result in uneven cooking, so it’s better to cook in smaller batches.
Clean the Air Fryer Regularly: Clean your air fryer regularly, as the buildup of excess oil can affect the flavor of your food.
Adjust Cooking Time: Cooking times can vary between different air fryer models and brands. Refer to your air fryer’s manual for guidelines and be prepared to adjust the cooking time based on your specific appliance.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer, Side Dish, Snack
Method: Air-fry
Cuisine: American

Nutrition

Serving Size: 4 people
Calories: 312kcal
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 6g
Protein: 4g
Cholesterol: 12mg

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