1. On a medium-high flame, roast the nuts along with some butter(pecans, macadamia, almonds, and pistachios). Stir them for 2 minutes. After roasting transfer them to a chopping board.
2. Roughly chop the nuts with a help of a knife.
3. Keep the white chocolate packet at room temperature. In a bowl, melt the white chocolate for 40 secs in a microwave. After that takeout and stir and again microwave for 20 seconds and then again take out ad stir. Keep doing this process until all the white chocolate melts nicely and smoothly. Take it out stir with a spatula if you see any lumps do it again be careful with the temperature as you might burn the white chocolate.
4. In a bowl, put all the nuts, cranberry, and marshmallows. Pour in the melted white chocolate mix it properly. 
5. Now take a separate bowl and add all the mixture and level it. Put it in the fridge for two hours
6. After 2 hours take it out of the glass mould. Demould it on a plate or chopping board.
7. Cut it into pieces.
8. Enjoy 

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