Stuffed Mawa Modak (Khoya Modak)
"This is a delicious recipe for Stuffed Mawa Modak (Khoya Modak) – milk powder mawa modak which is made with minimal ingredients- mawa or khoya (solidified milk), saffron sugar, and cardamom powder."
PREP TIME: 10 MIN
– 1 cup – Milk – 3 cups – Milk Powder – 1 tbsp – Butter – 1/2 cup – Dry fruits chopped – 1/2 cup – Sugar – 1 tbsp – Ghee - Some more ingredients
COOK TIME: 25 MIN
INGREDIENTS
Step 1
In a saucepan, heat milk on low flame, and add the milk powder slowly, whisking well to ensure there are no lumps.
Step 2
Continue cooking on low heat for 5 minutes while constantly stirring the milk, be sure to use a heavy-bottomed pan or wok so there is no sticking.
Step 3
Continuing to stir continuously on low flame, add ghee, kesar, elaichi, or cardamom powder and mix well until the consistency is semi-thick.
Step 4
Adding sugar to the semi-thick khoya is a good idea, and if you are choosing to add castor sugar as well, do it after the khoya is boiled.
Stuffed Mawa Modak (Khoya Modak)