Spaghetti Aglio e Olio with Sun-Dried Tomatoes
"In just 20 minutes, you can prepare Spaghetti Aglio e Olio with Sun-Dried Tomatoes from some simple ingredients in your pantry."
In just 20 minutes, this easy spaghetti Aglio e olio can be prepared. This simple garlic and oil pasta recipe is sure to please everyone
""Known around the world for its simplicity and taste, pasta Aglio e olio is an Italian pasta dish that originated in the south of Italy, probably around Naples."
PREP TIME: 10 MIN
– 200 gms – Wheat Spaghetti – 8 – Garlic cloves – 2 tbsp – sundried tomato – 1 tbsp – Red chilly flakes – 1 tbsp – Black pepper powder – 2 tbsp – Olive oil – 2 tbsp – Butter – 4 tbsp – Parsley -Some more ingredients
COOK TIME: 20 MIN
INGREDIENTS
Step 1
On the sautee mode of an Instant pot. Add olive oil, butter, garlic cloves chopped. Make sure the raw smell goes away by stirring until it does.
Step 2
Add parsley leaves chopped, and black pepper powder. Stir everything very nicely.
Step 3
Add water and add salt to taste.
Step 4
Add wheat spaghetti and break them.
Spaghetti Aglio e Olio with Sun-Dried Tomatoes