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Veggie Cheese Cake – Mix Vegetable Recipe


  • Author: Sanchita Dey
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Description

This Veggie Cheese Cake – Mix Vegetable Recipe cheesecake is a delicious fritter with a sweet and chewy filling with lots of healthy vegatbles


Ingredients

Scale
  • 2 cup – Cabbage Chopped
  • 2 medium – Onion chopped
  • 2 medium – Tomatoes chopped
  • 1 medium – Capsicum chopped
  • 2 medium – Green chilies chopped
  • 1/2 cup Sweet corn
  • Salt to taste
  • 1 cup – All-Purpose Flour
  • 1 cup – Bread crumb
  • 1 cup – Cheese grated/ If vegan use vegan cheese
  • Oil for frying
  • 1 tbsp – Black Pepper Powder
  • 1/2 tbsp – Baking Powder (Optional)

Instructions

1.Take a bowl and put all chopped vegetables.

2.Now add 1 cup bread crumb.

3.Add 1 cup maida. Mix everything. Now add grated cheese. If  you are vegan use vegan cheese or its optional

4.Add 2 tsp salt. Add 1/2 tbsp baking powder (Optional). Forgot to add sweet corn let’s add.

5.Mix everything well.

6.Now add chopped coriander leaves. Mix well.

7. Now take some mixture and form a round cake shape. Prepare all the veggie cake like this.

8. Heat a pan on medium flame. Add 2 tbsp oil and put veggie cake one by one and fry both sides till golden brown in color.

9. Take out on a plate after frying and serve hot with ketchup.

10. Just spray oil after placing them in an air frying basket and air fry them for 25 minutes at 380 degrees F till they are golden brown. Flip in between.

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Notes

  • Use Vegan cheese or oil if you are vegan
  • You can air fry them too.
  • Category: Snacks
  • Cuisine: Indian

Nutrition

  • Serving Size: 1
  • Calories: 210

Keywords: Vegetable fritters, Veggie cheese cake, cheesy fritters, vegetable cheese fritters, Vegetable pakoda