Description
Veg grilled cheese sandwich | veg cheese sandwich is an easy and quick vegetable cheese sandwich recipe that only takes 20 minutes to prepare. In this recipe, there is no cooking, sautéing, or blanching of vegetables
Ingredients
Units
Scale
- 6 – brown or white bread
- 1 – medium finely chopped red bell pepper
- 1 – medium finely chopped green bell pepper
- 1 medium thinly sliced onion
- 1/2 – pinch of salt
- 1 – medium finely chopped cucumber
- 3 – Vegan/Plain cheese slices
- 1 cup – Vegan/Plain mozzarella cheese grated
- 1 – medium finely chopped carrot
- 1/4 tsp – Black pepper powder
- 2 tbsp – Vegan Butter /Plain butter
Instructions
- In a bowl, combine the chopped vegetables with salt and pepper.
- Place a cheese slice and grated mozzarella cheese on a bread slice and spread 4-5 tablespoons of mixed vegetables on it and cover it with another bread slice.
- Toast or grill the sandwich in a pan or sandwich maker with a little butter until it becomes crisp on both sides.
- You can serve it warm.
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Notes
- Make healthier choices by choosing brown bread or multigrain bread.
- Using a Tawa or sandwich maker, you can do this as well as grill the bread to make it golden and crisp.
- Various vegetables can be added, such as sweet corn, mushrooms, lettuce, cucumbers, tomatoes, and celery.
- For a tangy twist, mix some green chutney with the filling.
- You can make the filling even spicier by taking the time to sprinkle chili flakes on top after spooning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stove-Top
- Cuisine: Indian
Nutrition
- Serving Size: 4 people
- Calories: 412Kcal
- Sugar: 4g
- Sodium: 672mg
- Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 86g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg