Description
The classic Insanely delicious cookies coated with caramel, chocolate and pecans or almonds. Very classy looking cookies to go gaga over.
Ingredients
Units
Scale
- 1 cup – All purpose flour
- 1 cup – Cocoa powder
- 1/2 tbsp – Salt
- 100 gms – Butter
- 1/2 cup – Sugar
- 1 – Egg yolk or 1/4th cup apple sauce or mashed ripe banana if vegan
- 4 tbsp – Milk
- 1/2 tsp Vanilla essence
- Caramel syrup
- Chocolate syrup
- Pecans or almonds
- Butter paper
Instructions
- Take a bowl and add all-purpose flour, cocoa powder, and salt. Mix everything well. Keep aside.
- Take a bowl and add butter, sugar and then mix well with the help of a beater or whisker. Then add egg yolk or 1/4th cup apple sauce or mashed ripe banana if vegan or vegetarian, milk, vanilla essence. Now with the help of a beater mix very well.
- Now with the help of a strainer sift the flour into the mixture in the mixing bowl which we prepared.
- Now mix everything well till we get a hard dough. Now keep the dough in the fridge for 1 hour to chill.
- Now beat the egg white very nicely with the help of a fork, but if vegetarian or vegan just take any plant-based milk. Take out the dough after 2 hours and scoop a small portion make a small ball from the dough with the help of hands as shown in the video.
- Dip the balls in egg white or coconut milk and coat. Then coat with crushed almonds and pecans.
- Now prepare all balls like this and keep them on parchment paper or butter paper on a microwave plate.
- Now with the help of a spoon or thumb, you can make a hole in the middle by pressing.
- Now bake in microwave for 2 minutes. Take out now fill the middle with caramel syrup in the middle and chocolate syrup in zigzag form as shown in the video.
- Decorate and enjoy these tasty turtle cookies without any delay.
Notes
- The cookie dough should be chilled enough as we don’t want sticky balls to form from it. If possible give two hours of chilling.
- Better to melt caramel candy for that smooth silky texture.
- same better to melt some chocolate in milk to get that silky smooth texture
Note : I have used caramel syrup as well as chocolate syrup to save some time and effort.
- After you take out your cookie dough from refrigerator make sure to make it sit for ten minutes so that the dough is not very hard.
- Two minutes are enough for baking five cookies at a time. More than it will make them rock hard. A chewy texture is great for this turtle cookies.
- Preheat oven to 350 F degree and don’t forget to use parchment paper or silicon baking tray if using oven. Bake for 10-15 min each batch
- After taking out from microwave be sure you wear gloves be careful not to burn your hand as the tray are quite quite hot.
- After taking out remember to cool on the tray itself before transferring them to the cooking wire.
- Store this cookies in an airtight container at room temperature for 5 days.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1
- Calories: 170
Keywords: cookies, sweets