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Spinach Crepes With Avocado And Cheese

Spinach Crepes With Avocado And Cheese

  • Author: Sanchita Dey
  • Total Time: 15 minutes
  • Yield: 2 crepes 1x
  • Diet: Vegetarian


Spinach Crepes With Avocado And Cheese are undoubtedly one of the world’s most popular foods if a healthy breakfast is what you’re after. Thus, spinach crepes provide a delicious and healthful start to any hectic day. I have given my favorite stuffing in here. This recipe for spinach crepes is vegetarian as it contains eggs.




  1. In a chopper add all the spinach leaves.
  2. Add 2 eggs into the blender.
  3. Add 1 tsp red chili flakes.
  4. Now add a little salt to taste.
  5. Cover the lid and chop nicely.
  6. Now the spinach mixture is ready.
  7. Heat a pan and add 1tbsp olive oil 
  8. Spread oil with a brush.
  9. Pour the spinach egg mixture.
  10. Cover and cook for 5 minutes.
  11. Remove the lid after 5 minutes.
  12. You can see little bubbles which means the crepe is half done
  13. Add grated cheese to the crepe on one side.
  14. Place tomato slices on the grated cheese.
  15. Sprinkle with black pepper powder.
  16. Sprinkle pink salt to taste.
  17. Place 2 cheese slices on top of the tomatoes.
  18. Place avocado slices on cheese.
  19. Place 2 paneer slices on top of the avocado.
  20. Sprinkle black pepper powder and pink salt on paneer slices.
  21. Fold one side of the crepe with the help of a spatula.
  22. Take out the crepe and prepare another stuffed crepe.
  23. Slice the crepe with the help of a knife.
  24. Delicious hot spinach crepes are ready to be served.

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  • For making these crepes, you’ll need a blender and a skillet (we recommend cast iron). I think that’s it!
  • This is a fantastic way to use up spinach that is beginning to wilt and look a little sad.
  • After they have cooled, stack the crepes and keep them in the refrigerator for several days in a reusable silicone bag. They can also be frozen for a while. Before carefully separating them, let them defrost.
  • These crepes should be served like wraps. I enjoy stuffing them with Paneer, cheese, red cabbage, hummus, or pesto Avocado, tomatoes, and organic chicken are more options.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stove-Top
  • Cuisine: American


  • Serving Size: 2 Crepes
  • Calories: 350Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 40g

Keywords: spinach crepes, crepes with spinach