1. Warm a pan and add vegan butter or salted butter as per your preferences.
2. After the butter melts add chopped garlic. Saute till the raw flavor goes away.
3. Now add corns and saute for 30 seconds.
4. Now add chopped spinach and cook for 5 minutes on medium flame.
5. Now add all-purpose flour or almond flour or tapioca flour it’s your choice.
6. Mix everything nicely.
7. Now add milk. Coconut milk or soy milk if vegan.
8. Now add 1/2 tsp salt as spinach already has salt content and we will be adding cheese too so be careful on salt.
9. To this, you should add the red chilly flakes and Black pepper powder.
10. Now add mozzarella grated cheese or any vegan cheese grated and mix well till it melts.
11. Once you have cooked for two minutes, switch off the flame.
12. Take two bread slices you can take whole wheat or multigrain bread. Put a cheese slice or vegan cheese slice on each bread slice. 
13. Then add the corn spinach mixture we prepared and spread over the cheese.
14. Put another bread slice on top of it. Grease a grill pan or normal pan as you like with butter or vegan butter or olive oil.
15. Toast both sides on medium flame. Then flip and grease the other side with butter with the help of a brush.
16. Press with laddle so they get the clear grill mark on the bread slice.
17. If air frying them then air fry the assembled sandwich at 375 degrees F for 5 minutes.
18. Serve hot immediately.

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