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Savory French Toast | Pudla Sandwich

Savory French Toast | Pudla Sandwich | French toast breakfast


  • Author: Sanchita Dey
  • Total Time: 30 minutes
  • Yield: 6 people 1x
  • Diet: Vegetarian

Description

Savory French Toast | Pudla Sandwich | French toast breakfast is a famous street food delicacy in Mumbai. It is a sandwich recipe made of cheese and veggies, served with chutney and sauce.


Ingredients

Units Scale

Instructions

  1. In a bowl, add cabbage shredded, capsicum grated, carrot grated, beetroot grated, onion chopped, frozen corns. Mix everything together.                               
  2. In a bowl, add besan now add some spices to the besan. Add ajwain, red chilly powder, salt, turmeric powder, and coriander powder. Mix the dry ingredients. Once a paste is formed, add water to make it smooth.   
  3. In a frying pan, add some oil. Bread slices should be dipped in besan batter. Add bread slices to the frying pan. Fry both sides.                                            
  4. Top the bread slice with veggies, sprinkle some chaat masala powder, and red chilly powder.       
  5. Drizzle some besan batter on the top. Flip the bread and press. Cook both sides.
  6.  Flip again and add grated cheese on the top. Assemble the bread.
  7. Our Podla sandwich is ready.

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Notes

  • For this recipe, you should use firm bread.
  • Make sure the bread slices are kept at least 30 minutes in the refrigerator if the bread is softer.
  • Instead of water, yogurt or buttermilk can also be used when making the batter for Bread Pakora Sandwiches. You’ll get a great flavor from it.
  • The coating will take on a crispy texture when cooked if you add 1-2 tablespoons of rice flour and semolina (Rava).
  • For 4-5 days, the batter and vegetable mixture can be stored in the fridge.
  • Vegetables can be added/omitted according to availability. The veggies should be finely chopped or grated.
  • This sandwich flipping requires little practice. Flipping the mixture is okay even if it spills. Over the bread, you can put it again.
  • Additionally, if you eat eggs, you can make this same recipe by simply swapping out the batter with eggs. Follow the recipe by dipping the bread in eggs.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snack
  • Method: Stove-Top
  • Cuisine: Indian

Nutrition

  • Serving Size: 6 People
  • Calories: 312Kcal
  • Sugar: 9g
  • Sodium: 1421mg
  • Fat: 5.8g
  • Saturated Fat: 1.12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 9.2g
  • Protein: 12g

Keywords: french toast recipe, sandwich, toast french bread, sandwich recipes, easy sandwiches, best sandwiches